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  • 48 bunches
  • Dill aka "Hui-Xiang", "茴香"
  • Dill has feathery deep green leaves attached to thin green stalks. It has a sweet, fresh, grassy flavor. Dill is good for garnish and salads. Dill is generally added at the end of the cooking procedure. Dill pairs well with fish, vegetable, and egg dishes. Dill is available year-round.