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  • ~30 - 35 lbs
  • Dandelion Bitter aka "Dandelion Green", "Hendibeh", "蒲公英"
  • Dandelion bitter is tooth-shaped green leaves sprout from a central hollow stem. Dandelion bitter is nutty, earthy, and quite bitter in taste as the name suggested. They can be sautéed or braised, just like other greens. Remember to blanch dandelion greens to remove some of their bitterness before other applications. Dandelion bitter is available year-round.