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  • ~30 - 35 lbs
  • Collard Green aka "Collards", "Lao-Jie-Lan", "老芥兰", "老芥蘭"
  • Collard green has large green leaves and tough stems that need to be removed before eating. The flavor of collard green is a cross between cabbage and hearty kale, similar to swiss chard. Common application includes braise and stew.