CHINESE YAM*

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  • ~30 - 35lbs
  • Chinese Yam aka "Name", "Mountain Yam", "Cinnamon Vine", "Shan-Yao", "Huai-Shan", "中国淮山", "山药"
  • Chinese yam has a long cylindrical shape with brown skin and white flesh. The taste of Chinese yam is nutty, quite similar to water chestnut but with a firmer and slimmer texture. It is most commonly used in soups but can also be stir fry.