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  • ~20 - 30 lbs
  • Chinese Celery aka "Celery Root", "Turnip-Rooted Celery", "Zhong-Qin", "Zhong-Guo-Qin-Cai", "中芹", "中国芹菜", "中國芹菜"
  • Chinese celery is leafier, longer, and thinner than regular celery with a very strong celery flavor. This is usually cooked and almost never used raw. This is most often cooked in a stir-fry with other veggies or meats. Chinese celery is available year-round.