- ~15 - 20 lbs
- Chinese Cauliflower aka "Taishan Cauliflower", "Tai-Shan-Cai-Hua", "Hua-Ye-Cai", "Hua-Cai", "Ye-Cai-Hua", "台山菜花", "花椰菜", "花菜", "椰菜花"
- Chinese cauliflower is very much like regular cauliflower, but with greener stalks and sweeter flavor. This vegetable can be used raw in salads but is more often cooked. Common applications include steam and stir fry. Chinese cauliflower is available year-round.
Recommended for the CHINESE CAULIFLOWER*
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