CARROT (SAMPLE)

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  • 5 lbs
  • Carrot aka "Topped Carrot", "Hu-Luo-Bo", "Hong-Luo-Bo", "胡萝卜", "红萝卜", "紅蘿蔔"
  • Carrot is a root vegetable, most commonly observed as orange in color. This is topped carrot with the leaves trimmed to no more than one inch. Carrot can be eaten raw or used as an ingredient in stir fry, stew, or roast. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Carrot is available year-round.