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  • ~20lbs
  • Carrot aka "Bunched Carrot", "Hu-Luo-Bo", "Hong-Luo-Bo", "胡萝卜", "红萝卜", "紅蘿蔔"
  • Bunched carrot is a root vegetable, most commonly observed as orange in color. Bunched carrots are sold with green tops. The presence of the leaves makes the carrots more perishable than the topped carrots. Carrot can be eaten raw or used as an ingredient in stir fry, stew, or roast. The carrot greens can also be eaten with a bitter flavor. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Bunched carrot is available year-round.