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  • 30 - 35 lb
  • Seasonally sourced from Canada, Florida, Mexico, and New Jersey
  • Bok Choy aka "Big Bok Choy", "Pak Choi", "Pok Choi", "Pak Choy", "Bai-Cai", "白菜" 
  • Bok choy has wavy dark green leaves with thick off-white stalks. The stalks remained crisp even after cooking. It has a spinach-like taste but with a very mild bitterness. Common application includes stir-fry, saute, and braise.