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  • 30 - 40 lbs
  • Seasonally sourced from Canada, Florida, Mexico, and New Jersey
  • Big Mustard Green aka "Chinese Mustard Cabbage", "Big Gai Choy", "Da-Jie-Cai", "大芥菜"
  • Big mustard green is a peppery head-shaped mustard variety. The leaves and stalks are round and thick, curling up in an oval shape. They have a bitter flavor with a peppery kick and a crunchy texture stem. Big mustard green is usually boiled in water first to remove the bitterness. Often used to make pickles. Big mustard green is available year-round.