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  • ~2 lbs
  • Bay Leaf aka "Laurel Leaf", "Yue-Gui-Ye", "Xiang-Ye", "月桂叶", "香叶", "月桂葉", "香葉"
  • Bay leaf is an aromatic leaf commonly used in cooking. Bay leaf has almond shape green leaves that range from one to three inches in length. Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce, and slow cooker recipes. Bay leaf is available year-round.