BAY LEAF*

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  • ~2lbs
  • Bay Leaf aka "Laurel Leaf", "月桂叶", "香叶", "月桂葉", "香葉"
  • Bay leaf is an aromatic leaf commonly used in cooking. Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce, and slow cooker recipes.