BABY KALE*

Selection

• Baby kale has a uniform green color with no signs of yellowing, sliminess, or decay.
• No foul odor.

Storage

• Baby kale should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.
• The typical shelf life is ten to fourteen days. High humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.
• Baby kale is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby kale should not be stored with high ethylene-producing products to extend shelf life and avoid russet spotting and leaf yellowing. Baby kale blend produces a very low level of ethylene.
• Baby kale is not sensitive to chilling injury but is susceptible to freezing injury. The freezing point for baby kale is 31°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.

Our commitment to freshness means we have high inventory turnovers. We receive tons of new replenishment items daily. Pricing is updated constantly to ensure that we are competitive and current with the market.

We will guarantee pricing 24 hours prior to your delivery or pick up date. 

For example:

If you place an order on Monday for delivery or pick up on Friday, we will confirm your order with pricing adjustments on Thursday. A sales confirmation email will be sent to you with updated price and quantities once your order is ready for pick up or dispatched for delivery. 

Substitutions

In the event that your item is out of stock, we will substitute with an equal or greater value item. We may reach out to you if we have questions. If you have any special requests in regards to substitutions, please list them on your order in the "Notes for the seller" section. All items and quantities that are updated will be reflected in your final sales confirmation. 

Items with an Asterisk* 

Items with an asterisk* are available 1 business day after order placement Monday - Friday and pending availability on Saturdays.