YU CHOY (PREORDER)

Market Price

Shipping calculated at checkout

This is a Preorder Item.

This item is sold based on market price and is available 1 business day after order placement Monday - Friday and pending availability on Saturdays. There is a $20 deposit upon order placement to reserve this item. Otherwise, today’s selling price will be shown. Our team will contact you to confirm availability Monday - Friday and adjust pricing as needed.

If you are unsatisfied with your item, Preorder Items can only be returned to our driver immediately upon delivery.

Please see the Refund Policy for more info.

  • ~25 - 30 lbs
  • Yu Choy aka "Yu Choy Sum", "You-Cai", "油菜"
  • Yu choy has green, oval-shaped leaves attached to thin, long green stalks. It has a sweet taste similar to baby spinach, with subtle bitter and peppery notes. Yu choy is great for stir-fry, sauté, and blanching with oyster sauce. Yu choy is available year-round.
Handling Tip
Selection
  • Yu choy has a uniform green color with no signs of yellowing or wilting.
  • The stem is firm and moist. 
Storage
  • Yu choy should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist.
  • The typical shelf life is one to two weeks.
  • Yu choy is sensitive to ethylene, a naturally occurring gas that regulates ripening. Yu choy should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Yu choy produces a low level of ethylene.
  • Yu choy is not sensitive to chilling injury and should be stored as cold as possible without freezing.