YU CHOY (PREORDER)

Market Price

Shipping calculated at checkout

Preorder Item — Deposit Only

Our team will provide an exact market price at least 24 hours before your scheduled delivery or pickup.

This item is sold based on market price and may become available within one business day of order placement (Monday–Friday), with Saturday availability subject to confirmation. A $20 deposit secures your reservation for this item; otherwise, today’s selling price will be displayed for reference.

If you are unsatisfied with your item, please return it to our driver immediately upon delivery, as preorder items may only be returned at the time of delivery.

For more details, please refer to our Refund Policy.

  • ~25 - 30 lbs
  • Yu Choy aka "Yu Choy Sum", "You-Cai", "油菜"
  • Yu choy has green, oval-shaped leaves attached to thin, long green stalks. It has a sweet taste similar to baby spinach, with subtle bitter and peppery notes. Yu choy is great for stir-fry, sauté, and blanching with oyster sauce. Yu choy is available year-round.
Handling Tip
Selection
  • Yu choy has a uniform green color with no signs of yellowing or wilting.
  • The stem is firm and moist. 
Storage
  • Yu choy should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist.
  • The typical shelf life is one to two weeks.
  • Yu choy is sensitive to ethylene, a naturally occurring gas that regulates ripening. Yu choy should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Yu choy produces a low level of ethylene.
  • Yu choy is not sensitive to chilling injury and should be stored as cold as possible without freezing.