
- ~30 lbs
- Tangerine/Murcot aka "Honey Tangerine", "Murcott Mandarin", "Gan-Ju", "Ju-Zi", "Mi-Ju", "柑橘", "橘子", "蜜桔", "桔", "蜜橘"
- Tangerine/Murcot is a type of mandarin with deep orange loose skin. They look very similar to clementine but slightly bigger. Tangerine has few seeds, a sweet flavor, and is easy to peel. Tangerine is available year-round.
Handling Tip
Selection
- Tangerine has a pleasant citrus fragrance.
- Tangerine feels heavy for its size and gives slightly to the touch.
- The fruit is moist without any blemishes.
Storage
- Tangerine should be stored at 41°F - 46°F (5°C - 8°C) with a relative humidity of ninety-five percent and no mist.
- The typical shelf life is up to four weeks.
- Tangerine is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene.
- Tangerine is sensitive to chilling injury at storage below 41°F (5°C). Symptoms include peel pitting followed by increased susceptibility to postharvest decay.
Nutrition Fact
Serving Size 1 medium tangerine (109g)
Amount Per Serving % Daily Value*
Calories 50
Calories from Fat 0
Total Fat 0g ........................................................................................... 0%
Saturated Fat 0g .......................................................................... 0%
Trans Fat 0g .................................................................................. 0%
Cholesterol 0mg .................................................................................. 0%
Sodium 0mg ......................................................................................... 0%
Total Carbohydrate 13g .................................................................... 4%
Dietary Fiber 2g ........................................................................... 8%
Sugar 9g
Protein 1g
Vitamin A .................................................................................................. 6%
Vitamin C ................................................................................................ 45%
Calcium ...................................................................................................... 4%
Iron ............................................................................................................. 0%
Potassium ................................................................................................. 5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Recommended for the TANGERINE (MURCOT) (PREORDER)
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