SALAD (50/50 BLEND) (PREORDER)

$20.00

Shipping calculated at checkout

Preorder Item — Deposit Only

Our team will provide an exact market price at least 24 hours before your scheduled delivery or pickup.

This item is sold based on market price and may become available within one business day of order placement (Monday–Friday), with Saturday availability subject to confirmation. A $20 deposit secures your reservation for this item; otherwise, today’s selling price will be displayed for reference.

If you are unsatisfied with your item, please return it to our driver immediately upon delivery, as preorder items may only be returned at the time of delivery.

For more details, please refer to our Refund Policy.

  • 8 X 5 oz clamshells
  • Salad 50/50 Blend aka "Salad Green", "Sha-La-Cai", "沙拉菜"
  • Salad 50/50 blend is a combination of fifty percent spring mix and fifty percent baby spinach. The salad 50/50 blend is available year-round.
Handling Tip
Selection
  • The salad 50/50 blend has no signs of yellowing, sliminess, or decay.
  • No foul odor.
Storage
  • The salad 50/50 blend should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with a light mist for loose packaging.
  • The typical shelf life is ten to fourteen days. High humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.
  • The salad 50/50 blend is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Salad 50/50 blend should not be stored with high ethylene-producing products to extend shelf life and avoid russet spotting and leaf yellowing. The salad 50/50 blend produces a very low level of ethylene.
  • Salad 50/50 blend is not sensitive to chilling injury but is susceptible to freezing injury. The freezing point for salad 50/50 blend is 31°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.