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  • 5 lbs
  • Small Mustard Green aka "Leaf Mustard", "Xiao-Jie-Cai", "Xue-Li-Hong", "小芥菜", "雪里红", "雪裡紅"
  • Small mustard green is a leafy mustard green with thin green stems. It has a strong peppery taste and is more bitter than the big mustard green. Small mustard green is usually pickled. Blanch small mustard green first to remove some of the bitterness before your pickling procedures. Small mustard green is available year-round.