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  • ~2 lbs
  • Perilla Leaf/Shisho Leaf aka "Perilla Mint", "Purple Perilla", "Pei-Li-La-Ye", "Zi-Su-Ye", "佩里拉叶", "紫苏叶", "佩里拉葉", "紫蘇葉"
  • Perilla leaf has broad leaves with toothed edges and is slightly fuzzy. The topside of the leaf will typically be bright green while the underside will have a greenish-purple hue to it. It has this minty licorice taste that combines with bits of anise and basil. Common applications of perilla leaves include stew, wrap, and pickled. Perilla leaf is available year-round.