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  • ~10-15 lb per piece
  • 25-30 lb per bag
  • Seasonally sourced from Costa Rica, Florida, Mexico, and New Jersey
  • Calabaza aka "West Indian Pumpkin", "Calabassa", "Calabaza Squash", "卡拉巴萨南瓜", "南瓜", "卡拉巴薩南瓜"
  • Calabaza squash has round to pear-like shape. Its exterior skin is hardened, often lined with large vertical ridges. The firm, yellow to orange flesh surrounds a large, central seed cavity with stringy pulp and many small, flat, and hard cream-colored seeds. Calabaza squash, when cooked, is smooth, fine-textured, and has a mild, sweet, and nutty flavor similar to butternut or acorn squash. Calabaza squash is best suited for baking, steaming, roasting, grilling, braising, or sautéing.