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  • ~20 lbs
  • Banana Flower aka "Banana Blossom", "Xiang-Jiao-Hua", "香蕉花"
  • The banana flower is a fleshy, reddish-purple-skinned flower that is shaped similar to corn with a pointed tip. The outer leaves are removed before use. As you get closer to the heart of the banana flower, the leaves also fade to a lighter pink. Banana flowers can be consumed raw and have a neutral flavor that absorbs other flavors really well. The banana flower is traditionally used in Southeast Asian and Indian cuisines with soups, stews, and curries.