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  • Alfalfa aka "Alfalfa Sprouts", "Mu-Xu-Ya", "苜蓿芽"
  • Alfalfa is a microgreen that has young, slender white shoots with tiny green leaves. Alfalfa is generally harvested after one to two days when the length reaches one to one and a half inches long. They taste like raw bean sprouts with a crunchy, grassy, and nutty flavor. Common application includes salads, sandwich toppings, and avocado toast. Alfalfa is available year-round.