{"title":"VEGETABLES","description":"","products":[{"product_id":"5lb-potato","title":"POTATO (5LB)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":13,\"w\":554,\"h\":117,\"abs_x\":939,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":13,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":274}'\u003e10 X 5 lb bags\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":294}'\u003ePotato aka \"Russet Potato\", \"Baking Potato\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":472,\"h\":38,\"abs_x\":979,\"abs_y\":294}'\u003e\"Ma-Ling-Shu\", \"Tu-Dou\", \"Shu-Zai\", \u003c\/span\u003e\"土豆\", \"薯仔\", \"马铃薯\", \"馬鈴薯\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":72,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":333}'\u003ePotato is a root vegetable with oblong-shaped and dark brown skin. The flesh is white, dry, and mealy. Potato has a mild, pleasing potato flavor. It is suitable for baking, mashing, and process into french fries. Potato is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":145,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":169,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":199,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":199,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":460}'\u003ePotato has a uniform brown color with no green appearance.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":219,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":480}'\u003eNo signs of blemishes, soft spots, or spouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":252,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":513}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":282,\"w\":554,\"h\":352,\"abs_x\":939,\"abs_y\":543}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":282,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":543}'\u003eThe potato should be stored at 50°F - 59°F (10°C - 15°C) with a relative humidity of ninety-five to ninety-nine percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":322,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":583}'\u003eThe typical shelf life is two to twelve months depending on the quality at harvest and the quality of storage. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":341,\"w\":488,\"h\":38,\"abs_x\":979,\"abs_y\":602}'\u003eHigh temperatures lead to shriveling, sprouting, and decay.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":380,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":641}'\u003ePotato is sensitive to odor and should not be stored with strong aroma products. Potato also produces an odor that can be absorbed by apples and pears.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":419,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":680}'\u003ePotato is sensitive to light. Exposure to light may lead to green-tinged skin. Store potato in a dark area for best quality.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":459,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":720}'\u003ePotato is moderately sensitive to ethylene, a naturally occurring gas that regulates ripening. Prolonged exposure to high levels of ethylene may induce sprouting. Potato produces a very low level of ethylene. Ethylene production increases drastically for potatoes with bruises or cuts. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":537,\"w\":514,\"h\":97,\"abs_x\":979,\"abs_y\":798}'\u003ePotato is highly sensitive to chilling injury. Storage temperature of 34°F - 36°F (1°C - 2°C) can cause internal browning. Storage temperature of 37°F - 39°F (3°C - 4°C) \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":576,\"w\":462,\"h\":18,\"abs_x\":979,\"abs_y\":837}'\u003ecan cause potato starch to convert to sugar which results in a sweet flavor. \u003c\/span\u003e Potato is also sensitive to freezing injury and the freezing point of 30°F (-1°C) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":649,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":910}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":673,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":934}'\u003eServing Size 1 medium potato (148g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":708,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":969}'\u003e\u003cu bis_size='{\"x\":12,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":939,\"abs_y\":969}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1246,\"abs_y\":969}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":744,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1005}'\u003eCalories   110\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":779,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1040}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":815,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1076}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":850,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1111}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":886,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1147}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":922,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1183}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":957,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1218}'\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":993,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1254}'\u003eTotal Carbohydrate   26g   ....................................................................   9%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1028,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1289}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1064,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1325}'\u003eSugar   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1100,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1361}'\u003eProtein   3g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1135,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1396}'\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1171,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1432}'\u003eVitamin C   ................................................................................................   45%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1206,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1467}'\u003eCalcium   .....................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1242,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1503}'\u003eIron   .............................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1277,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1538}'\u003ePotassium   ...............................................................................................   18%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1313,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1574}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1349,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":1610}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1404,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1665}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1164,\"abs_y\":1665}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"10 X 5LB BAGS","offers":[{"title":"SPUDDY BUDDY","offer_id":45402580517110,"sku":"ID5-SB","price":29.0,"currency_code":"USD","in_stock":true},{"title":"DOLE","offer_id":47273801285878,"sku":"ID5-DL","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/POTATO-5LB-GENERIC.jpg?v=1652116718"},{"product_id":"aa-choy","title":"AA CHOY (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e20 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eAA Choy aka \"Sword Lettuce\", \"Taiwanese Lettuce\", \"A Choy\", \"AA-Cai\", \"You-Mai-Cai\", \"Er-Zai-Cai\", \"AA 菜\", \"油麦菜\", \"鹅仔菜\", \"油麥菜\", \"鵝仔菜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eAA choy is the leafy portion of celtuce or \u003ca title=\"AA Choy Heart\" href=\"https:\/\/www.purveyd.com\/products\/aa-choy-heart\" bis_size='{\"x\":307,\"y\":92,\"w\":87,\"h\":18,\"abs_x\":1154,\"abs_y\":355}' target=\"_blank\"\u003eAA choy heart\u003c\/a\u003e. AA Choy is a refreshing leafy green that tastes much like \u003ca title=\"Romaine Lettuce\" href=\"https:\/\/www.purveyd.com\/products\/romaine-lettuce\" bis_size='{\"x\":255,\"y\":111,\"w\":96,\"h\":18,\"abs_x\":1102,\"abs_y\":374}' target=\"_blank\"\u003eromaine lettuce\u003c\/a\u003e but is not quite as crunchy. The vegetable is stir-fried with fresh chopped garlic or blanched and served with an oyster sauce topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eAA choy has a uniform green color with unwilted leaves and no brown spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe cut stem is jade green or white.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eAA choy should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":624}'\u003eThe typical shelf life is ten to fourteen days.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003e\n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":51,\"h\":18,\"abs_x\":898,\"abs_y\":643}'\u003eAA choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":103,\"y\":380,\"w\":3,\"h\":18,\"abs_x\":950,\"abs_y\":643}'\u003e \u003c\/span\u003eis sensitive to ethylene, a naturally occurring gas that regulates ripening.\u003cspan bis_size='{\"x\":106,\"y\":400,\"w\":21,\"h\":18,\"abs_x\":953,\"abs_y\":663}'\u003e AA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":128,\"y\":400,\"w\":33,\"h\":18,\"abs_x\":975,\"abs_y\":663}'\u003e choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":161,\"y\":400,\"w\":3,\"h\":18,\"abs_x\":1008,\"abs_y\":663}'\u003e \u003c\/span\u003eshould not be stored with high ethylene-producing products to extend shelf life and avoid yellowing.\u003cspan bis_size='{\"x\":279,\"y\":419,\"w\":21,\"h\":18,\"abs_x\":1126,\"abs_y\":682}'\u003e AA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":301,\"y\":419,\"w\":33,\"h\":18,\"abs_x\":1148,\"abs_y\":682}'\u003e choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":334,\"y\":419,\"w\":3,\"h\":18,\"abs_x\":1181,\"abs_y\":682}'\u003e \u003c\/span\u003eproduces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003e\n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":439,\"w\":51,\"h\":18,\"abs_x\":898,\"abs_y\":702}'\u003eAA choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":103,\"y\":439,\"w\":3,\"h\":18,\"abs_x\":950,\"abs_y\":702}'\u003e \u003c\/span\u003eis not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":492,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":755}'\u003e\u003cbr bis_size='{\"x\":11,\"y\":492,\"w\":0,\"h\":12,\"abs_x\":858,\"abs_y\":755}'\u003e\u003c\/h6\u003e","brand":"~20LBS","offers":[{"title":"GENERIC","offer_id":45368807457014,"sku":"AA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AA-CHOY.jpg?v=1661266550"},{"product_id":"aa-choy-heart","title":"AA CHOY HEART (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":14,\"w\":574,\"h\":176,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":14,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e40 - 50 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":314}'\u003eAA Choy Heart aka \"AA Choy Sum\", \"Celtuce\", \"Stem Lettuce\", \"Asparagus Lettuce\", \"AA Cai-Xin\", \"Wo-Sun\", \"AA 菜心\", \"A 菜心\", \"萵筍\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":92,\"w\":534,\"h\":97,\"abs_x\":979,\"abs_y\":353}'\u003eAA choy heart is the large edible stem portion of the plant. The stem is attached to long, thin green leaves on top and is generally one inch in diameter and six to eight inches in length. AA choy heart has a slightly nutty flavor and a crunchy texture. Usually peeled and sliced like a \u003ca data-mce-fragment=\"1\" title=\"Bamboo shoot\" href=\"https:\/\/www.purveyd.com\/products\/bamboo-shoot\" bis_size='{\"x\":247,\"y\":151,\"w\":90,\"h\":18,\"abs_x\":1174,\"abs_y\":412}' target=\"_blank\"\u003ebamboo shoot\u003c\/a\u003e and stir-fried with pork and garlic sauce. The stem can also be eaten raw in salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":204,\"w\":574,\"h\":13,\"abs_x\":939,\"abs_y\":465}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":227,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":488}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":258,\"w\":574,\"h\":58,\"abs_x\":939,\"abs_y\":519}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":258,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":519}'\u003eAA choy heart stem is firm without any dark spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":277,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":538}'\u003eThe dark green tops show no signs of yellowing or wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":297,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":558}'\u003eA larger stem is more woody and bitter than a smaller stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":330,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":591}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":361,\"w\":574,\"h\":117,\"abs_x\":939,\"abs_y\":622}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":361,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":622}'\u003eAA choy heart should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":400,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":661}'\u003eThe typical shelf life is one to two weeks.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":419,\"w\":534,\"h\":58,\"abs_x\":979,\"abs_y\":680}'\u003eAA choy heart is sensitive to ethylene, a naturally occurring gas that regulates ripening. AA choy heart should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~40-50LBS","offers":[{"title":"DEPOSIT","offer_id":45370231226614,"sku":"AAS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AA-CHOY-HEART.jpg?v=1661266371"},{"product_id":"aloe-vera","title":"ALOE VERA","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e25 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAloe Vera aka \"Lu-Hui\", \"芦荟\", \"蘆薈\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAloe vera is a succulent that has thick, wide, fleshy leaves that are greyish-green with transparent gel within. Aloe vera leaves are generally two feet in length. It has a mild, neutral taste. Aloe vera is usually used to make drinks and beverages. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAloe vera has a uniform green color with unblemished leaves.\u003c\/li\u003e\n\u003cli\u003eAvoid aloe vera with brown spots and wilting leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAloe vera should be stored at 50\u003cspan data-mce-fragment=\"1\"\u003e°F -55°F (10°C - 12.8°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25LBS","offers":[{"title":"GENERIC","offer_id":44591313322230,"sku":"ALO","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ALOE.jpg?v=1666197271"},{"product_id":"american-eggplant","title":"AMERICAN EGGPLANT","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e18 - 36 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Georgia, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmerican Eggplant aka \"Big Eggplant\", \"Aubergine\", \"Globe Eggplant\", \"Mei-Guo-Qie-Zi\", \"Da-Qie\", \"美国茄子\", \"美國茄子\", \"大茄\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmerican Eggplant is the biggest, generally least expensive eggplant. They’re teardrop-shaped and range in length from six to more than ten inches. Their big, meaty texture is well suited for slicing, grilling, and roasting. American eggplant is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican eggplant has smooth and shiny skin with no signs of soft spots or shriveling.\u003c\/li\u003e\n\u003cli\u003eA uniform dark purple skin and a bright green cap.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is firm and light for its size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican eggplant should be stored at 50°F - 54°F (10°C - 12°C) with a relative humidity of ninety to ninety-five percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is under fourteen days. High humidity is important to avoid shriveling.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to odor. American eggplant should not be stored with strong aroma products.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to ethylene, a naturally occurring gas that regulates ripening. American eggplant should not be stored with high ethylene-producing products to extend shelf life and avoid browning. American eggplant produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to chilling injury at below 50°F (10°C). Symptoms appear after twelve days of storage at 45.5°F (7.5°C). Symptoms appear faster as the temperatures drop, with symptoms appearing one to two days after storage at 32°F (0°C). Symptoms include surface pitting, scald, and flesh browning. Scald is brown spots on the surface that may be sunken with time.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to freezing injury. Symptoms include water-soaked flesh that becomes brown and dried out over time. The freezing point for American eggplant is 30.6°F (-0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"18-36 PIECES","offers":[{"title":"BUGBY FARM","offer_id":45360218996982,"sku":"AE-BF","price":49.0,"currency_code":"USD","in_stock":true},{"title":"FOTO CUCUMBER","offer_id":45373474767094,"sku":"AE-C","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AMERICAN-EGGPLANT.jpg?v=1652106824"},{"product_id":"asparagus-11lb","title":"ASPARAGUS (SMALL BOX)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e11 x 1 lb bundle\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eXL or Jumbo size\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":316}'\u003eSeasonally sourced from California, Mexico, New Jersey, Peru, and Washington\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":335}'\u003eAsparagus aka \"Garden Asparagus\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":276,\"y\":72,\"w\":61,\"h\":18,\"abs_x\":1123,\"abs_y\":335}'\u003e\"Lu-Sun\", \u003c\/span\u003e\"芦笋\", \"蘆筍\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":355}'\u003eAsparagus is a green vegetable that is easily recognizable for its long, pointy spears. Asparagus is typically eight to ten inches in length, Spears with green butts are preferred over the spears with white butts, as white butts are associated with increased toughness. Asparagus has an earthy flavor, similar to broccoli and almost like an intensely flavored green bean. The texture is tender and crunchy. Asparagus is commonly grilled, steamed, or roasted. Asparagus is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":223,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":486}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":247,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":510}'\u003e\u003cstrong bis_size='{\"x\":11,\"y\":247,\"w\":52,\"h\":15,\"abs_x\":858,\"abs_y\":510}'\u003eSelection\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":277,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":540}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eAsparagus spears should be green and firm with tightly closed and compact tips.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eSpears are straight, tender, and glossy in appearance.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":579}'\u003eA small amount of white tissue at the butt will delay decay development under typical commercial distribution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":619}'\u003eAsparagus diameter does not represent quality. Larger diameter asparagus is just as tender as slender spears. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":225,\"y\":375,\"w\":94,\"h\":18,\"abs_x\":1072,\"abs_y\":638}'\u003eOur customers \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":319,\"y\":375,\"w\":60,\"h\":18,\"abs_x\":1166,\"abs_y\":638}'\u003egenerally \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":375,\"w\":487,\"h\":38,\"abs_x\":898,\"abs_y\":638}'\u003eprefer the larger diameter over the slender spears. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":414,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":677}'\u003eNo signs of shriveling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":448,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":711}'\u003e\u003cstrong bis_size='{\"x\":11,\"y\":448,\"w\":44,\"h\":15,\"abs_x\":858,\"abs_y\":711}'\u003eStorage\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":478,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":741}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":741}'\u003eAsparagus should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to ninety-nine percent and lightly mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":780}'\u003eThe typical shelf life is two to three weeks. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":483,\"h\":38,\"abs_x\":898,\"abs_y\":780}'\u003eHigh humidity is important to avoid dried-up butt ends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":820}'\u003eAsparagus produces a low level of ethylene, \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":557,\"w\":514,\"h\":57,\"abs_x\":898,\"abs_y\":820}'\u003ea naturally occurring gas that regulates ripening. Ethylene production increases with time after harvest. Exposure to ethylene accelerates the toughening of the asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":615,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":878}'\u003eAsparagus is sensitive to chilling injury after about ten days of storage at 32°F (0°C). Symptoms include loss of sheen and graying tips. A wilted appearance may be observed. Stored asparagus at 35°F to avoid low-temperature chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":688,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":951}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":712,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":975}'\u003eServing Size 5 spears (93g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":747,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1010}'\u003e\u003cu bis_size='{\"x\":11,\"y\":747,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1010}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":747,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1010}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":783,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1046}'\u003eCalories   20\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":819,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1082}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":854,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1117}'\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":890,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1153}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":925,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1188}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":961,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1224}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":996,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1259}'\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1032,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1295}'\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1068,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1331}'\u003eDietary Fiber   2g   ...........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1103,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1366}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1139,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1402}'\u003eProtein   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1174,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1437}'\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1210,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1473}'\u003eVitamin C   .................................................................................................   15%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1246,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1509}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1281,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1544}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1317,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1580}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1352,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1615}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1388,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1651}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1443,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1706}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1443,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1706}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~11LBS","offers":[{"title":"OCEAN MIST","offer_id":45104450633974,"sku":"ASP-O","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ASPARAGUS-SMALL-BOX.jpg?v=1662226815"},{"product_id":"asparagus-28lb","title":"ASPARAGUS (BIG BOX) (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e28 x 1 lb bundle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eXL or Jumbo size\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Mexico and Washington\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus aka \"Garden Asparagus\", \"Lu-Sun\", \"芦笋\", \"蘆筍\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus is a green vegetable that is easily recognizable for its long, pointy spears. Asparagus is typically eight to ten inches in length, Spears with green butts are preferred over the spears with white butts, as white butts are associated with increased toughness. Asparagus has an earthy flavor, similar to broccoli and almost like an intensely flavored green bean. The texture is tender and crunchy. Asparagus is commonly grilled, steamed, or roasted. Asparagus is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSelection\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus spears should be green and firm with tightly closed and compact tips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpears are straight, tender, and glossy in appearance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA small amount of white tissue at the butt will delay decay development under typical commercial distribution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus diameter does not represent quality. Larger diameter asparagus is just as tender as slender spears. Our customers generally prefer the larger diameter over the slender spears. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo signs of shriveling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to ninety-nine percent and lightly mist.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe typical shelf life is two to three weeks. High humidity is important to avoid dried-up butt ends.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus produces a low level of ethylene, \u003cspan data-mce-fragment=\"1\"\u003ea naturally occurring gas that regulates ripening. Ethylene production increases with time after harvest. Exposure to ethylene accelerates the toughening of the asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus is sensitive to chilling injury after about ten days of storage at 32°F (0°C). Symptoms include loss of sheen and graying tips. A wilted appearance may be observed. Stored asparagus at 35°F to avoid low-temperature chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 5 spears (93g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   20\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   2g   ...........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   2g\u003c\/p\u003e\n\u003cp\u003eProtein   2g\u003c\/p\u003e\n\u003cp\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp\u003eVitamin C   .................................................................................................   15%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"28LBS","offers":[{"title":"DEPOSIT","offer_id":45370230866166,"sku":"ASPL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ASPARAGUS-BIG-BOX.jpg?v=1662226834"},{"product_id":"avocado-40","title":"AVOCADO #40 (PREORDER)","description":"\u003cul bis_size='{\"x\":12,\"y\":14,\"w\":554,\"h\":215,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":14,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e40 pieces per box\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":33,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":314}'\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":502,\"h\":38,\"abs_x\":979,\"abs_y\":314}'\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":92,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":353}'\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":170,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":431}'\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":243,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":504}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":267,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":528}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":297,\"w\":554,\"h\":215,\"abs_x\":939,\"abs_y\":558}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":297,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":558}'\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":356,\"w\":514,\"h\":117,\"abs_x\":979,\"abs_y\":617}'\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":473,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":734}'\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":526,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":787}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":557,\"w\":554,\"h\":391,\"abs_x\":939,\"abs_y\":818}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":557,\"w\":514,\"h\":97,\"abs_x\":979,\"abs_y\":818}'\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":654,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":915}'\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":694,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":955}'\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":752,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":1013}'\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":792,\"w\":514,\"h\":156,\"abs_x\":979,\"abs_y\":1053}'\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":962,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":1223}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":986,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1247}'\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1021,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1282}'\u003e\u003cu bis_size='{\"x\":12,\"y\":1021,\"w\":122,\"h\":18,\"abs_x\":939,\"abs_y\":1282}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":1021,\"w\":88,\"h\":18,\"abs_x\":1246,\"abs_y\":1282}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1057,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1318}'\u003eCalories   50\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1093,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1354}'\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1128,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1389}'\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1164,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1425}'\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1199,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1460}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1235,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1496}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1271,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1532}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1306,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1567}'\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1342,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1603}'\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1377,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1638}'\u003eSugar   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1413,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1674}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1448,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1709}'\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1484,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1745}'\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1520,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1781}'\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1555,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1816}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1591,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1852}'\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1626,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1887}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1662,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":1923}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1717,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1978}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1717,\"w\":25,\"h\":18,\"abs_x\":1164,\"abs_y\":1978}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"40 PIECES","offers":[{"title":"DEPOSIT","offer_id":45370230604022,"sku":"AV40","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-40.jpg?v=1652107088"},{"product_id":"avocado-48","title":"AVOCADO #48","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e48 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":502,\"h\":38,\"abs_x\":898,\"abs_y\":316}'\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":170,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":433}'\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":506}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":530}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":560}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":560}'\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":619}'\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":473,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":736}'\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":526,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":789}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":557,\"w\":556,\"h\":391,\"abs_x\":858,\"abs_y\":820}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":820}'\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":655,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":918}'\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":694,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":957}'\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":753,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":1016}'\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":792,\"w\":516,\"h\":156,\"abs_x\":898,\"abs_y\":1055}'\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":962,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":1225}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":986,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1249}'\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1022,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1285}'\u003e\u003cu bis_size='{\"x\":11,\"y\":1022,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1285}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":1022,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1285}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1057,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1320}'\u003eCalories   50\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1093,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1356}'\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1128,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1391}'\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1164,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1427}'\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1200,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1463}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1235,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1498}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1271,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1534}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1306,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1569}'\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1342,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1605}'\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1378,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1641}'\u003eSugar   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1413,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1676}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1449,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1712}'\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1484,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1747}'\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1520,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1783}'\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1555,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1818}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1591,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1854}'\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1627,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1890}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1662,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1925}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1717,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1980}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1717,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1980}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"48 PIECES","offers":[{"title":"GENERIC","offer_id":45243576090870,"sku":"AV48","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-48.jpg?v=1652107119"},{"product_id":"baby-arugula","title":"BABY ARUGULA (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":503,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":463,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":463,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eBaby Arugula aka \"Roquette\", \"Salad Rocket\", \"Zhi-Ma-Cai\", \"Huo-Jian-Sheng-Cai\", \"芝麻菜\", \"火箭生菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":335}'\u003eBaby arugula is \u003ca title=\"Arugula\" href=\"https:\/\/www.purveyd.com\/products\/arugula\" bis_size='{\"x\":149,\"y\":72,\"w\":46,\"h\":18,\"abs_x\":996,\"abs_y\":335}' target=\"_blank\"\u003earugula\u003c\/a\u003e harvested at a younger stage of development for its more petit, delicate leaves and flavor. Baby arugula has an oak-like shape. It is a nutty, peppery-tasting salad green. Common application includes salads and pizza toppings. Baby arugula is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":503,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":503,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":503,\"h\":58,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":463,\"h\":39,\"abs_x\":898,\"abs_y\":482}'\u003eBaby arugula is a uniform bright green color with no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":463,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":503,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":503,\"h\":274,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":463,\"h\":58,\"abs_x\":898,\"abs_y\":585}'\u003eBaby arugula should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":463,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is seven to ten days. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":436,\"h\":57,\"abs_x\":898,\"abs_y\":643}'\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":702}'\u003eBaby arugula is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby arugula should not be stored with high ethylene-producing products to extend shelf life and\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":478,\"w\":453,\"h\":38,\"abs_x\":898,\"abs_y\":741}'\u003e avoid russet spotting and leaf yellowing. Baby a\u003c\/span\u003erugula produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":780}'\u003eBaby arugula is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":458,\"h\":38,\"abs_x\":898,\"abs_y\":780}'\u003ebut is susceptible to freezing injury. The freezing point for baby arugula is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":537,\"w\":419,\"h\":57,\"abs_x\":898,\"abs_y\":800}'\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976998592,"sku":"BYAR-ATT","price":20.0,"currency_code":"USD","in_stock":true},{"title":"OLIVIA","offer_id":44006022316278,"sku":"BYAR-OV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-ARUGULA.jpg?v=1652107200"},{"product_id":"baby-carrot","title":"BABY CARROT","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e20 x 1lb bag\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from California\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Carrot aka \"Peeled Carrots\", \"Xiao-Hu-Luo-Bo\", \"Mi-Ni-Hu-Luo-Bo\", \"Xiao-Hong-Luo-Bo\", \"Mi-Ni-Hong-Luo-Bo\", \"小胡萝卜\", \"迷你胡萝卜\", \"\u003cspan data-mce-fragment=\"1\"\u003e小\u003c\/span\u003e红萝卜\", \"\u003cspan data-mce-fragment=\"1\"\u003e迷你\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e红萝卜\", \u003c\/span\u003e\"小胡蘿蔔\", \"迷你胡蘿蔔\", \"小紅蘿蔔\", \"迷你紅蘿蔔\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Carrots are made from longer carrots that have been peeled and cut into smaller sizes. Baby carrots are usually harvested prematurely to maintain a tender texture. These carrots are smaller in diameter, coreless, and sweeter than regular carrots. Baby carrot is usually used for snacking purposes. Baby carrot is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe baby carrot should be firm with a bright orange color.\u003c\/li\u003e\n\u003cli\u003eThe carrot should show no signs of cracking or whitening on the surface.\u003c\/li\u003e\n\u003cli\u003eAvoid any signs of mold, slimy texture, and pungent smell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe baby carrot should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight to a hundred percent. However, commercial storage and distribution conditions rarely achieve the optimum storage conditions. The baby carrot is often stored at 37°F - 41°F (3°C - 5°C) with a relative humidity of ninety to ninety-five percent.\u003c\/li\u003e\n\u003cli\u003eUnder optimal storage conditions, baby carrots have a typical shelf life of three to four weeks. In commercial storage conditions, baby carrots have a shelf life of two to three weeks. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots.\u003c\/li\u003e\n\u003cli\u003eBaby carrot is sensitive to odor and should not be stored with strong aroma products.\u003c\/li\u003e\n\u003cli\u003eBaby carrot is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby carrots produce a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby carrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for baby carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBaby carrot is sensitive to dehydration. Symptoms include superficial whitening of the cut surface called white blush. Low storage temperature and retention of surface moisture significantly delay the development of white blush.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"1LB BAG x 20","offers":[{"title":"20 x 1LB BAGS","offer_id":44170309533942,"sku":"BYC","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-CARROT.jpg?v=1652107268"},{"product_id":"baby-napa","title":"BABY NAPA","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~25 - 35 lbs per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eBaby Napa aka \"Wawa Choy\", \"Baby Napa Cabbage\", \"Baby Chinese Cabbage\", \"Wombok\", \"Wa-Wa-Cai\", \"Huang-Di-Cai\", \"娃娃菜\", \"皇帝菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eBaby napa is a younger form of \u003ca title=\"Napa Cabbage\" href=\"https:\/\/www.purveyd.com\/products\/napa\" bis_size='{\"x\":249,\"y\":92,\"w\":86,\"h\":18,\"abs_x\":1096,\"abs_y\":355}' target=\"_blank\"\u003enapa cabbage\u003c\/a\u003e. The size is much smaller than napa with shorter stems and wavy leaves. Baby napa has tangy-sweet flesh and a deliciously cool and crispy texture. Common application includes stir-dry and kimchi. Baby n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":140,\"y\":151,\"w\":169,\"h\":18,\"abs_x\":987,\"abs_y\":414}'\u003eapa is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eBaby napa has a uniform rich green color with no signs of wilting or discoloration.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe stalk is crisp and white without any black spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eBaby napa should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":624}'\u003eThe typical shelf life is three to six months. Shelf life is extended by placing the heads upside down during storage. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":273,\"y\":380,\"w\":268,\"h\":18,\"abs_x\":1120,\"abs_y\":643}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":663}'\u003eBaby napa is sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby napa should not be stored with high ethylene-producing products to extend shelf life. Baby napa produces very little ethylene. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":722}'\u003eBaby napa is sensitive to chilling injury after prolonged storage of five months at 32ºF (0ºC). Symptom includes brown midribs developed. Baby n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":478,\"w\":444,\"h\":38,\"abs_x\":898,\"abs_y\":741}'\u003eapa is susceptible to freezing injury at 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":498,\"w\":508,\"h\":38,\"abs_x\":898,\"abs_y\":761}'\u003eºF (-0.5ºC) and below. Freezing injury symptoms include water-soaked areas and soft spots.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25-35LBS","offers":[{"title":"GENERIC","offer_id":45237434974454,"sku":"BNP","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-NAPA.jpg?v=1652107318"},{"product_id":"baby-spinach","title":"BABY SPINACH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spinach aka \"Xiao-Bo-Cai\", \"小菠菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spinach is \u003ca href=\"https:\/\/www.purveyd.com\/products\/spinach-clipped-bunched\" title=\"Spinach Bunched and Clipped\" target=\"_blank\"\u003espinach\u003c\/a\u003e harvested at an earlier stage of development. The smaller leaves are more tender and have a sweeter flavor than mature spinach. It is a popular salad green that can be easily found in the market. Baby spinach is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spinach has a uniform green color with no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spinach should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby spinach is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby spinach should not be stored with high ethylene-producing products to extend shelf life and \u003cspan data-mce-fragment=\"1\"\u003eavoid russet spotting and leaf yellowing. \u003c\/span\u003eBaby spinach produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby spinach is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby spinach is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976539840,"sku":"BYS-ATT","price":20.0,"currency_code":"USD","in_stock":true},{"title":"OLIVIA","offer_id":43131095449846,"sku":"BYS-OV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-SPINACH.jpg?v=1662385757"},{"product_id":"baby-spring-mix","title":"BABY SPRING MIX (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spring Mix aka \"Mixed Baby Greens\", \"Hun-He-Shu-Cai\", \"混合蔬菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby spring mix is a mix of small, young, tender lettuces and greens. The combination varies by season and availability, but typically contains a balance of colors, textures, and flavors ranging from sweet to bitter to peppery. Baby spring mix is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spring mix has no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spring mix should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby spring mix is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby spring mix should not be stored with high ethylene-producing products to extend shelf life and \u003cspan data-mce-fragment=\"1\"\u003eavoid russet spotting and leaf yellowing. \u003c\/span\u003e Baby spring mix produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby spring mix is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby spring mix is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976507072,"sku":"BYSM-ATT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-SPRING-MIX.jpg?v=1662385671"},{"product_id":"beet","title":"BEET","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e25 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eLarge or Jumbo size\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":316}'\u003eSourced from Canada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":335}'\u003eBeet aka \"Beetroot\", \"Table Beet\", \"Red Beet\", \"Tian-Cai-Gen\", \"Hong-Cai-Tou\", \"甜菜根\", \"红菜头\", \"紅菜頭\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":111,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":374}'\u003eBeet is a root vegetable that is small to medium size.  The vegetable has an oval shape with deep maroon-colored skin and bright red flesh. The thin, pointy tip of the root, taproot should still be attached. Topped beet is usually harvested later than \u003ca href=\"https:\/\/www.purveyd.com\/products\/bunch-beet\" title=\"Bunch beet\" data-mce-fragment=\"1\" bis_size='{\"x\":83,\"y\":170,\"w\":69,\"h\":18,\"abs_x\":930,\"abs_y\":433}' target=\"_blank\"\u003ebunch beet\u003c\/a\u003e but still before they reach full maturity. It tastes earthy and a little bitter. Common application includes pickled, juiced, and salads. Beet is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":506}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":530}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":560}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eBeet should be firm and feel heavy for its size without any nicks and cuts.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":579}'\u003eFew taproots, as they indicate toughness.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":599}'\u003eSmaller beets are more tender than larger beets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":370,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":633}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":400,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":663}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":663}'\u003eBeet should be stored at 33°F - 36°F (1°C - 2°C) with a relative humidity of ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":702}'\u003eThe typical shelf life is four to ten months.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":722}'\u003eBeet is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a very low amount of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":761}'\u003eBeet is not sensitive to chilling injury and can be stored at a temperature as low as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25LBS","offers":[{"title":"GENERIC","offer_id":39800975720640,"sku":"BT","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BEET.jpg?v=1641323470"},{"product_id":"big-mustard-green","title":"BIG MUSTARD GREEN","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 40 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig Mustard Green aka \"Chinese Mustard Cabbage\", \"Big Gai Choy\", \"Da-Jie-Cai\", \"大芥菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig mustard green is a peppery head-shaped mustard variety. The leaves and stalks are round and thick, curling up in an oval shape. They have a bitter flavor with a peppery kick and a crunchy texture stem. Big mustard green is usually boiled in water first to remove the bitterness. Often used to make pickles. Big mustard green is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSmall size mustard green is preferred over the larger size because they are usually less bitter.\u003c\/li\u003e\n\u003cli\u003eBig mustard green has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBig mustard green should be stored at 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is about two weeks. High humidity is important to avoid wilting.\u003c\/li\u003e\n\u003cli\u003eBig mustard green is sensitive to ethylene, a naturally occurring gas that regulates ripening. Big mustard green should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Big mustard green produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBig mustard green is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for big mustard green is slightly below 32°F (0°C). Big mustard green is sensitive to freezing injury which results in water-soaked tissue and decay.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-40LBS","offers":[{"title":"GENERIC","offer_id":45370229817590,"sku":"MG","price":47.0,"currency_code":"USD","in_stock":true},{"title":"BLACK BOX","offer_id":47273823633654,"sku":"MG-BK","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BIG-MUSTARD-GREEN.jpg?v=1652107697"},{"product_id":"bitter-melon","title":"BITTER MELON (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 40 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBitter Melon aka \"Bitter Cucumber\", \"Bitter Gourd\", \"Ku-Gua\", \"苦瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBitter melon is a cucumber-shaped vegetable with a warty, pebbly surface. It usually grows up to five to eight inches long. Bitter melon tastes crunchy and bitter with large tan seeds that are usually removed before use. Bitter melon is usually stir fry or stuffed with minced pork as a side dish. Bitter melon is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBitter melon has a bright green color with no signs of blemishes or mold.\u003c\/li\u003e\n\u003cli\u003eThe stem is green and moist.\u003c\/li\u003e\n\u003cli\u003eAs the bitter melon ripens, the flavor becomes stronger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBitter melon should be stored at 53°F - 55°F (12°C - 13°C) with a relative humidity of eighty-five to ninety percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is up to two weeks. Individually wrapped bitter melon has a longer shelf life.\u003c\/li\u003e\n\u003cli\u003eBitter melon is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bitter melon should not be stored with high ethylene-producing products to extend shelf life and avoid over-ripening. Bitter melon produces a low level of ethylene. Ethylene production increases as the vegetable ripen.\u003c\/li\u003e\n\u003cli\u003eBitter melon is highly sensitive to chilling injury at storage below 50°F. Symptoms include skin shriveling, reduction in firmness, and development of brown\/water-soaked spots. Sometimes, chilling injury symptoms may not be apparent until return to a higher temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30LBS","offers":[{"title":"DEPOSIT","offer_id":45293078020342,"sku":"BIT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BITTER-MELON.jpg?v=1650896051"},{"product_id":"bok-choy","title":"BOK CHOY","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 35 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBok Choy aka \"Big Bok Choy\", \"Pak Choi\", \"Pok Choi\", \"Pak Choy\", \"Bai-Cai\", \"白菜\" \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBok choy has wavy dark green leaves with thick off-white stalks. The stalks remained crisp even after cooking. It has a spinach-like taste but with a very mild bitterness. Common application includes stir-fry, saute, and braise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBok choy has fleshy, firm stalks without brown spots.\u003c\/li\u003e\n\u003cli\u003eBok choy has glossy dark green leaves with no bruises and is not wilted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBok choy should be stored at 32\u003cspan data-mce-fragment=\"1\"\u003e°F - 41°F (0°C - 5°C) with relative humidity above ninety-five percent with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe typical shelf life is seven to ten days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBok choy is not \u003c\/span\u003esensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low amount of ethylene.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBok choy is not sensitive to chilling injury and should be stored as cold as possible without freezing. Bok choy freezes at 31°F (-0.5°C).\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"RED BOX","offer_id":45360141533430,"sku":"BC-R","price":47.0,"currency_code":"USD","in_stock":true},{"title":"BLACK BOX","offer_id":47273756131574,"sku":"BC-BK","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BOK-CHOY.jpg?v=1649348700"},{"product_id":"bok-choy-heart","title":"BOK CHOY HEART (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":14,\"w\":574,\"h\":117,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":14,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e20 - 25 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":314}'\u003eBok Choy Heart aka \"Bok Choy Sum\", \"Bai-Cai-Xin\", \"白菜心\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":72,\"w\":534,\"h\":58,\"abs_x\":979,\"abs_y\":333}'\u003eBok choy heart has small yellow flowers that bloom on long fleshy white or green stalks topped with dark green oval-shaped leaves. It looks similar to \u003ca title=\"Broccoli Rabe\" href=\"https:\/\/www.purveyd.com\/products\/broccoli-rabe\" bis_size='{\"x\":473,\"y\":92,\"w\":80,\"h\":18,\"abs_x\":1400,\"abs_y\":353}' target=\"_blank\"\u003ebroccoli raab\u003c\/a\u003e but with a milder and sweeter flavor. Bok choy heart is usually stir-fry or blanch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":145,\"w\":574,\"h\":13,\"abs_x\":939,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":169,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":199,\"w\":574,\"h\":19,\"abs_x\":939,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":199,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":460}'\u003eBok choy heart has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":233,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":494}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":263,\"w\":574,\"h\":176,\"abs_x\":939,\"abs_y\":524}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":263,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":524}'\u003eBok choy heart should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":302,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":563}'\u003eThe typical shelf life is two to three weeks.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":322,\"w\":534,\"h\":78,\"abs_x\":979,\"abs_y\":583}'\u003eBok choy heart is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bok choy heart should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Bok choy heart produces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":400,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":661}'\u003eBok choy heart is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20-25LBS","offers":[{"title":"GENERIC","offer_id":45402707034358,"sku":"BCS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BOK-CHOY-HEART.jpg?v=1652107811"},{"product_id":"broccoli","title":"BROCCOLI CROWN","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e20 lbs \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":296}'\u003eSourced from California, Canada, and Mexico. During summertime, our broccoli crowns are mainly sourced from Canada. In the winter, the broccoli crowns are mainly sourced from Mexico and California.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":355}'\u003eBroccoli Crown aka \"Broccoli Asian-Cut Crowns\", \"Brócoli\", \"Xi-Lan-Hua\", \"L\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":513,\"y\":92,\"w\":7,\"h\":18,\"abs_x\":1360,\"abs_y\":355}'\u003eǜ\u003c\/span\u003e-Hua-Cai\", \"L\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":95,\"y\":111,\"w\":7,\"h\":18,\"abs_x\":942,\"abs_y\":374}'\u003eǜ\u003c\/span\u003e-Hua-Ye-Cai\", \"西兰花\", \"绿花菜\", \"绿花椰菜\", \"西蘭花\", \"綠花菜\", \"綠花椰菜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":151,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":414}'\u003eA broccoli crown is an edible flower head that sprouts from the stalk with cut-off or shortened stems. The flower head is dark green with a lighter shade of green stem. A crown of broccoli is the head of the broccoli with the stalk cut to less than one inch in length. The flavor of the broccoli crown is earthy with just a hint of bitterness at the end. Broccoli is usually steamed, sautéed, or roasted. Broccoli crown is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":282,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":545}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":306,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":569}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":336,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":599}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":599}'\u003eBroccoli crown with a head of florets that are tightly closed and consistent color of either dark green or purplish-green buds depending on the variety.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":375,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":638}'\u003eBoth the head and the stem are firm to hand pressure.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":395,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":658}'\u003eOur customers prefer shorter stems over longer stems.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":414,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":677}'\u003eCheck the bottom of the broccoli stalk for a smooth white cut, without any signs of hollow-core\/hollow stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":468,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":731}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":498,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":761}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":761}'\u003eThe broccoli crown should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight to a hundred percent with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":537,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":800}'\u003ePackage ice is required if you cannot maintain the recommended temperature or relative humidity.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":839}'\u003eThe typical shelf life is two to three weeks. Coldwater can revive a slightly wilted broccoli crown. Long-term storage leads to discoloration, buds falling off, and softening. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":635,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":898}'\u003eBroccoli crown is highly sensitive to ethylene, a naturally occurring gas that regulates ripening, with a common symptom of florets yellowing. Broccoli crowns should not be stored with high ethylene-producing products to extend shelf life. Broccoli crown produces very little ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":713,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":976}'\u003eThe broccoli crown is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":766,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":1029}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":790,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1053}'\u003eServing Size 1 medium stalk (148g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":826,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1089}'\u003e\u003cu bis_size='{\"x\":11,\"y\":826,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1089}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":826,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1089}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":861,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1124}'\u003eCalories   45\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":897,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1160}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":933,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1196}'\u003eTotal Fat   0.5g   .........................................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":968,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1231}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1004,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1267}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1039,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1302}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1075,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1338}'\u003eSodium   80mg   .......................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1110,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1373}'\u003eTotal Carbohydrate   8g   ......................................................................   3%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1146,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1409}'\u003eDietary Fiber   3g   .........................................................................   12%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1182,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1445}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1217,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1480}'\u003eProtein   4g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1253,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1516}'\u003eVitamin A   ...................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1288,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1551}'\u003eVitamin C   ...............................................................................................   220%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1324,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1587}'\u003eCalcium   ......................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1360,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1623}'\u003eIron   .............................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1395,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1658}'\u003ePotassium   ...............................................................................................   13%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1431,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1694}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1466,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1729}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1521,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1784}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1521,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1784}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~20LBS","offers":[{"title":"HO LANG","offer_id":45183925715190,"sku":"HK-C","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROCCOLI-CROWN.jpg?v=1655302191"},{"product_id":"broccoli-florets","title":"BROCCOLI FLORETS (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":294}'\u003eBroccoli Florets aka \"Xi-Lan-Hua-Hua\", \"西兰花花\", \"西蘭花花\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":314}'\u003eBroccoli florets are the part of the \u003ca href=\"https:\/\/www.purveyd.com\/products\/broccoli\" title=\"Broccoli Crown\" rel=\"noopener noreferrer\" bis_size='{\"x\":263,\"y\":53,\"w\":49,\"h\":18,\"abs_x\":1110,\"abs_y\":314}' target=\"_blank\"\u003ebroccoli\u003c\/a\u003e that appears like tiny trees attached to small stems branching off from the thick, green stem. It has an earthy flavor with just a hint of bitterness at the end. Broccoli floret is usually steamed, sautéed, or roasted. Broccoli florets are available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":460}'\u003eBroccoli florets are tightly packed with consistent green color and no yellowing.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":480}'\u003eBroccoli floret is firm to hand pressure and the bottom of the cut stem is a smooth white cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":272,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":533}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":302,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":563}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":302,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":563}'\u003eBroccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":302,\"w\":38,\"h\":18,\"abs_x\":951,\"abs_y\":563}'\u003eflorets\u003c\/span\u003e should be stored at 32\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":302,\"w\":493,\"h\":38,\"abs_x\":898,\"abs_y\":563}'\u003eºF (0ºC) with a relative humidity of ninety-eight to a hundred percent with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":602}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":341,\"w\":497,\"h\":38,\"abs_x\":898,\"abs_y\":602}'\u003ePackage ice is required if you cannot maintain the recommended temperature or relative humidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":641}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":481,\"h\":57,\"abs_x\":898,\"abs_y\":641}'\u003eThe typical shelf life is two to three weeks. Coldwater can revive slightly wilted broccoli florets. Long-term storage leads to discoloration, buds falling off, and softening. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":700}'\u003eBroccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":439,\"w\":32,\"h\":18,\"abs_x\":951,\"abs_y\":700}'\u003efloret\u003c\/span\u003e is highly sensitive to ethylene, a naturally occurring gas that regulates ripening, with a common symptom of florets yellowing. Broccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":510,\"y\":459,\"w\":32,\"h\":18,\"abs_x\":1357,\"abs_y\":720}'\u003efloret\u003c\/span\u003e should not be stored with high ethylene-producing products to extend shelf life. Broccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":498,\"w\":32,\"h\":18,\"abs_x\":951,\"abs_y\":759}'\u003efloret\u003c\/span\u003e produces very little ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":778}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":482,\"h\":38,\"abs_x\":898,\"abs_y\":778}'\u003eBroccoli floret is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":44871273021686,"sku":"HKBF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROCCOLI-FLORETS.jpg?v=1662387439"},{"product_id":"brown-beech-mushroom","title":"BROWN BEECH MUSHROOM (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e40 x 3.5 oz \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from California\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrown Beech Mushrooms aka \"Brown Hon-Shimeji Mushrooms\", \"Buna-Shimeji\", \"Shan-Mao-Ju-Mo-Gu\", \"Xie-Wei-Gu\", \"Zhen-Ji-Gu\", \"棕色山毛榉蘑菇\", \"\u003cspan data-mce-fragment=\"1\"\u003e棕色\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e蟹味菇\", \"棕色真姬菇\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrown beech mushrooms have small light brown caps with thin white stems. It has a crunchy texture that offers a delicately mild flavor, both satisfyingly sweet and nutty. Perfect for soups and stews. Brown beech mushrooms maintain their crisp texture if added as the last ingredient. Brown beech mushroom is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrown beech mushroom is firm, unblemished, and not slimy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrown beech mushrooms should be stored at 32°F - 34°F (0°C - 1°C) with a relative humidity of ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is five to seven days. The high relative humidity is essential to prevent stipe blackening.\u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is sensitive to odor and should not be stored with strong aroma products. Especially, green onions should not be stored or displayed with brown beech mushrooms.\u003c\/li\u003e\n\u003cli\u003eThe brown beech mushroom is sensitive to water. Brown beech mushroom cartons should be kept off the wet floor. If wet, they will develop wrinkles, brown spots, or deteriorate prematurely. \u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is sensitive to ethylene, a naturally occurring gas that regulates ripening. Brown beech mushrooms should not be stored with high ethylene-producing products to extend shelf life. Brown beech mushroom produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is not sensitive to chilling injury but is sensitive to freezing injury. The freezing point for brown beech mushrooms is 31°F (-0.6°C). Freezing injury symptoms include water-soaked and extremely soft caps.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~9LBS","offers":[{"title":"DEPOSIT","offer_id":45370229326070,"sku":"MBB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROWN-BEECH-MUSHROOM.jpg?v=1652107885"},{"product_id":"brussel-sprouts","title":"BRUSSEL SPROUTS (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~30 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":294}'\u003eBrussel Sprout aka \"Gan-Lan-Cai\", \"Bao-Zi-Gan-Lan\", \"Qiu-Ya-Gan-Lan\", \"甘蓝菜\", \"抱子甘蓝\", \"球芽甘蓝\", \"甘藍菜\", \"抱子甘藍\", \"球芽甘藍\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":156,\"abs_x\":898,\"abs_y\":333}'\u003eBrussel Sprout looks like a mini \u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" bis_size='{\"x\":247,\"y\":72,\"w\":21,\"h\":18,\"abs_x\":1094,\"abs_y\":333}'\u003ecab\u003c\/a\u003e\u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" title=\"Green Cabbage Bagged\" bis_size='{\"x\":269,\"y\":72,\"w\":8,\"h\":18,\"abs_x\":1116,\"abs_y\":333}'\u003eb\u003c\/a\u003e\u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" bis_size='{\"x\":277,\"y\":72,\"w\":22,\"h\":18,\"abs_x\":1124,\"abs_y\":333}'\u003eage\u003c\/a\u003e. It is a tall-stemmed cabbage in which each leaf on the axis forms tiny heads\/sprouts. The outer leaves are green fading to light yellow on the inside and a white cut end. Brussel sprouts are one inch or more in diameter and no more than two and three-quarters inches in length. It has a fairly bitter taste when eaten raw but when cooked properly, it will become a sweet, nutty, smoky flavor that's hard to resist. Brussels sprouts have a nice crunchy exterior and a tender interior. Common application includes sautéed and roasted. Brussel sprouts are available year-round. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":504}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":528}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":558}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":558}'\u003eBrussel sprouts with bright green heads and tightly packed leaves.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":577}'\u003eBrussel sprout feels firm when squeezed.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":597}'\u003eSmaller sprouts tend to taste sweeter while larger sprouts taste more like cabbage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":370,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":631}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":400,\"w\":556,\"h\":235,\"abs_x\":858,\"abs_y\":661}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":661}'\u003eBrussel sprout should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent and mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":700}'\u003eThe typical shelf life is three to five weeks. Higher temperatures will shorten the storage life. Shelf life is cut by half with 41°F (5°C) and only ten days at 50°F (10°C). High humidity is important to avoid wilting. Long-term storage may lead to loss of color and black speckling of leaves.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":778}'\u003eBrussel sprout is sensitive to ethylene, a naturally occurring gas that regulates ripening. Brussel sprouts should be stored with high ethylene-producing products to extend shelf life and prevent leaf yellowing and abscission. Brussel sprout produces a low level of ethylene that increases drastically with prolonged storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":596,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":857}'\u003eBrussel sprout is not sensitive to chilling injury and should be stored as cold as possible without freezing. Brussel sprout freezes at 30.6°F (-0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30LBS","offers":[{"title":"DEPOSIT","offer_id":45386688495862,"sku":"BSS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BRUSSEL-SPROUTS.jpg?v=1652107922"},{"product_id":"burdock","title":"BURDOCK (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurdock aka \"Gobo Root\", \"Burdock Root\", \"Niu-Bang\", \"Niu-Bang\", \"牛蒡\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurdock is a herbal root vegetable that looks like thin wooden spears from the outside with a tough, white inner. Burdock can grow up to four feet in length but rarely more than two inches in diameter. It is crunchy and has a sweet and earthy flavor. Burdock texture is both meaty and slightly crunchy with a pleasant chew. Burdock is commonly used in stews and stir-fry dishes. Burdock is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBurdock is straight and firm with a uniform light brown color and no signs of blemishes or mold.\u003c\/li\u003e\n\u003cli\u003eThin burdock is preferred over thick burdock because the texture is more tender. Generally, no more than one inch in diameter.\u003c\/li\u003e\n\u003cli\u003eChoose burdock with a length between eighteen inches to three feet. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBurdock should be stored at 38°F - 40°F (3°C - 4°C) with a relative humidity of ninety to ninety-eight percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to four weeks. Long-term storage may lead to softening and rubbery texture.\u003c\/li\u003e\n\u003cli\u003eBurdock is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Burdock produces a low level of ethylene.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229194998,"sku":"BD","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BURDOCK.jpg?v=1632838069"},{"product_id":"butternut-squash","title":"BUTTERNUT SQUASH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut Squash aka \"Butternut Pumpkin\", \"Hu-Tao-Nan-Gua\", \"胡桃南瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut squash is a large hard-shell winter squash that grows on a vine. \u003cspan data-mce-fragment=\"1\"\u003eIt has tan-yellow skin and elongated bell-shaped. The orange flesh contains a compartment of seeds in the blossom end. Butternut squash\u003c\/span\u003e has a sweet, nutty taste similar to that of a \u003ca href=\"https:\/\/www.purveyd.com\/products\/pumpkin\" title=\"Pumpkin\" target=\"_blank\"\u003epumpkin\u003c\/a\u003e. Butternut squash is usually roasted with olive oil. Butternut\u003cspan data-mce-fragment=\"1\"\u003e squash is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eButternut squash is firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eThe skin is smooth and dull with no soft spots, bruises, or brown patches. Shiny rind indicates an immature butternut squash.\u003c\/li\u003e\n\u003cli\u003eButternut squash has a uniform beige color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eButternut squash should be stored at 50°F - 55°F (10°C - 13°C) with a relative humidity of fifty to seventy percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to three months. \u003cspan data-mce-fragment=\"1\"\u003eExtremely low humidity may lead to excess weight loss and flesh deterioration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eButternut squash is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low amount of ethylene. However, butternut squash with bruises and cuts greatly increases ethylene production.\u003c\/li\u003e\n\u003cli\u003eButternut squash is sensitive to chilling injury at storage below 50°F (10°C). Symptoms include loss of flavor and sunken pits of the surface.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229162230,"sku":"SQBT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BUTTERNUT-SQUASH-GENERIC.jpg?v=1652108037"},{"product_id":"cabbage-bagged","title":"GREEN CABBAGE (BAG)","description":"\u003cul\u003e\n\u003cli\u003e12 - 14 pieces\u003c\/li\u003e\n\u003cli\u003e40-50 lbs per bag\u003c\/li\u003e\n\u003cli\u003eSeasonally sourced from Canada, Florida, Georgia, and New York\u003c\/li\u003e\n\u003cli\u003eGreen Cabbage aka \"Bagged Cabbage\", \"Cannonball Cabbage\", \"Juan-Xin-Cai\", \"Yang-Bao-Cai\", \"Dai-Zhuang-Bao-Cai\", \"卷心菜\", \"洋\u003cspan data-mce-fragment=\"1\"\u003e包\u003c\/span\u003e菜\", \"袋装包菜\"\u003c\/li\u003e\n\u003cli\u003eGreen cabbage has wide fan-like leaves in green with a slightly rubbery texture when raw. The leaves fade to light yellow and white in the center. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Common application includes salad and stir-fry. Green cabbage is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGreen cabbage should be firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eLeaves are tightly packed without any bruises.\u003c\/li\u003e\n\u003cli\u003eGreen cabbage heads squeak when rubbed together, which means that they are crisp and fresh.\u003c\/li\u003e\n\u003cli\u003eThe presence of a waxy bloom on the leaves is desirable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGreen cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-eight percent to a hundred percent with mist. \u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is three to six months. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreen cabbage is sensitive to ethylene, a naturally occurring gas that regulates ripening. Green cabbage should not be stored with high ethylene-producing products to extend shelf life and avoid quality loss such as leaf yellowing, wilting, and abscission. Green\u003cspan data-mce-fragment=\"1\"\u003e cabbage produces a low level of ethylene.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreen cabbage is not sensitive to chilling injury. The freezing point for green cabbage is 30.4°F - 30.5 °F (-0.9°C - -0.83°C). Storage at 30.2°F (-1°C) is not advisable because it can produce freeze damage, especially on outer leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1\/12 medium head (84g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   25\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   20mg   .......................................................................................   1%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   5g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   3g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   70%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~40-50LBS","offers":[{"title":"MESH BAG","offer_id":39801834799296,"sku":"CB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/GREEN-CABBAGE-BAG.jpg?v=1652110022"},{"product_id":"cabbage-box","title":"GREEN CABBAGE (BOX)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":21}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":21}'\u003e14 to 16 count\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":41}'\u003e35 to 40 lbs per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":61}'\u003eSeasonally sourced from Florida, Georgia, New Jersey, New York, North Carolina, and Canada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":100}'\u003eGreen Cabbage aka \"Boxed Green Cabbage\", \"Cannonball Cabbage\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":491,\"h\":38,\"abs_x\":898,\"abs_y\":100}'\u003e\"Juan-Xin-Cai\", \"Yang-Bao-Cai\", \"Xiang-Zhuang-Bao-Cai\", \"卷心菜\", \"洋包菜\", \"箱庄包菜\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":131,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":139}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":131,\"w\":495,\"h\":77,\"abs_x\":898,\"abs_y\":139}'\u003eGreen cabbage has wide fan-like leaves in green with a slightly rubbery texture when raw. The leaves fade to light yellow and white in the center. \u003cspan data-mce-fragment=\"1\" class=\"JsGRdQ\" bis_size='{\"x\":51,\"y\":151,\"w\":495,\"h\":57,\"abs_x\":898,\"abs_y\":159}'\u003eRaw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Common application includes salad and stir-fry. Green cabbage is available year-round.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":223,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":231}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":247,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":255}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":277,\"w\":556,\"h\":97,\"abs_x\":858,\"abs_y\":285}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":285}'\u003eGreen cabbage should be firm and heavy for its size.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":305}'\u003eLeaves are tightly packed without any bruises.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":324}'\u003eGreen cabbage heads squeak when rubbed together, which means that they are crisp and fresh.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":364}'\u003eThe presence of a waxy bloom on the leaves is desirable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":389,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":397}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":419,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":427}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":427}'\u003eGreen cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-eight percent to a hundred percent with mist. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":467}'\u003eThe typical shelf life is three to six months. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":459,\"w\":485,\"h\":38,\"abs_x\":898,\"abs_y\":467}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":506}'\u003eGreen cabbage is sensitive to ethylene, a naturally occurring gas that regulates ripening. Green cabbage should not be stored with high ethylene-producing products to extend shelf life and avoid quality loss such as leaf yellowing, wilting, and abscission. Green\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":185,\"y\":557,\"w\":262,\"h\":18,\"abs_x\":1032,\"abs_y\":565}'\u003e cabbage produces a low level of ethylene.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":584}'\u003eGreen cabbage is not sensitive to chilling injury. The freezing point for green cabbage is 30.4°F - 30.5 °F (-0.9°C - -0.83°C). Storage at 30.2°F (-1°C) is not advisable because it can produce freeze damage, especially on outer leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":649,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":657}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":673,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":681}'\u003eServing Size 1\/12 medium head (84g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":708,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":716}'\u003e\u003cu bis_size='{\"x\":11,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":716}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":716}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":744,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":752}'\u003eCalories   25\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":779,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":787}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":815,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":823}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":851,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":859}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":886,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":894}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":922,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":930}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":957,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":965}'\u003eSodium   20mg   .......................................................................................   1%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":993,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1001}'\u003eTotal Carbohydrate   5g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1028,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1036}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1064,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1072}'\u003eSugar   3g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1100,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1108}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1135,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1143}'\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1171,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1179}'\u003eVitamin C   ................................................................................................   70%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1206,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1214}'\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1242,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1250}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1278,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1286}'\u003ePotassium   .................................................................................................   5%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1313,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1321}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1349,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1357}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1404,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1412}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1412}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~35-40LBS","offers":[{"title":"CABBAGE BOX","offer_id":45189199888630,"sku":"CBB","price":38.0,"currency_code":"USD","in_stock":true},{"title":"BLUE LINE","offer_id":45360268181750,"sku":"CBB-BL","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/GREEN-CABBAGE-BOX.jpg?v=1648818806"},{"product_id":"carrot","title":"CARROT","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~50 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eCarrot aka \"Topped Carrot\", \"Hu-Luo-Bo\", \"Hong-Luo-Bo\", \"胡萝卜\", \"红萝卜\", \"紅蘿蔔\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":335}'\u003eCarrot is a root vegetable, most commonly observed as orange in color. This is topped carrot with the leaves trimmed to no more than one inch. Carrot can be eaten raw or used as an ingredient in stir fry, stew, or roast. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Carrot is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe carrot should be firm, plump, and straight from the shoulder to the tip.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eThe skin is smooth with no rootlets, the little strings on the tip of the carrot.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe carrot should show no signs of cracking and sprouting. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":313,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":585}'\u003eThe carrot should be stored at 32°F - 34°F (0°C - 1°C) with a relative humidity of ninety-eight to a hundred percent and a light mist. However, commercial storage and distribution conditions rarely achieve the optimum storage conditions. The topped carrot is often stored at 32°F - 41°F (0°C - 5°C) with a relative humidity of ninety to ninety-five percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":682}'\u003eAt the optimum storage condition, carrots can be stored for seven to nine months. In the common commercial storage condition, carrots can be stored for five to six months. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":761}'\u003eCarrot is sensitive to odor. Do not store carrots with any strong aroma products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":780}'\u003eCarrot is sensitive to ethylene, a naturally occurring gas that regulates ripening. The carrot should not be stored with high ethylene-producing products to avoid the development of bitter flavor. Carrot produces a very low level of ethylene. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":839}'\u003eCarrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":649,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":912}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":673,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":936}'\u003eServing Size 1 carrot (78g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":708,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":971}'\u003e\u003cu bis_size='{\"x\":11,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":971}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":971}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":744,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1007}'\u003eCalories   30\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":779,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1042}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":815,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1078}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":851,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1114}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":886,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1149}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":922,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1185}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":957,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1220}'\u003eSodium   60mg   .......................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":993,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1256}'\u003eTotal Carbohydrate   7g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1028,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1291}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1064,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1327}'\u003eSugar   5g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1100,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1363}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1135,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1398}'\u003eVitamin A   ..............................................................................................   110%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1171,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1434}'\u003eVitamin C   ................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1206,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1469}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1242,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1505}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1278,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1541}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1313,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1576}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1349,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1612}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1404,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1667}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1667}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~50LBS","offers":[{"title":"PIER C SUPER JUMBO","offer_id":44925859528950,"sku":"CR-CDP","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CARROT.jpg?v=1662569476"},{"product_id":"carrot-bunched","title":"CARROT (BUNCHED) (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":176,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":294}'\u003eCarrot aka \"Bunched Carrot\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":233,\"y\":33,\"w\":188,\"h\":18,\"abs_x\":1080,\"abs_y\":294}'\u003e\"Hu-Luo-Bo\", \"Hong-Luo-Bo\", \u003c\/span\u003e\"胡萝卜\", \"\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":486,\"y\":33,\"w\":54,\"h\":18,\"abs_x\":1333,\"abs_y\":294}'\u003e红萝卜\", \u003c\/span\u003e\"紅蘿蔔\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":333}'\u003eBunched carrot\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":514,\"h\":97,\"abs_x\":898,\"abs_y\":333}'\u003e is a root vegetable, most commonly observed as orange in color. Bunched carrots are sold with green tops. The presence of the leaves makes the carrots more perishable than the topped \u003ca href=\"https:\/\/www.purveyd.com\/products\/carrot\" title=\"Carrot\" bis_size='{\"x\":306,\"y\":111,\"w\":42,\"h\":18,\"abs_x\":1153,\"abs_y\":372}' target=\"_blank\"\u003ecarrots\u003c\/a\u003e. Carrot can be eaten raw or used as an ingredient in stir fry, stew, or roast. The carrot greens can also be eaten with a bitter flavor. Carrot eaten raw is a \u003c\/span\u003ecombination of sweet, earthy, and fruity flavors. Bunched \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":157,\"y\":170,\"w\":182,\"h\":18,\"abs_x\":1004,\"abs_y\":431}'\u003ecarrot is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":204,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":465}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":227,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":488}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":258,\"w\":556,\"h\":78,\"abs_x\":858,\"abs_y\":519}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":519}'\u003eThe carrot should be firm, plump, and straight from the shoulder to the tip.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":538}'\u003eThe skin is smooth with no rootlets, the little strings on the tip of the carrot.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":558}'\u003eThe carrot should show no signs of cracking and sprouting. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":577}'\u003eThe carrot greens are bright green, crisp, and not wilting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":350,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":611}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":380,\"w\":556,\"h\":274,\"abs_x\":858,\"abs_y\":641}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":641}'\u003eThe bunched carrot should be stored at \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":474,\"h\":38,\"abs_x\":898,\"abs_y\":641}'\u003e32°F - 34°F (0°C - 1°C) with a relative humidity of ninety-eight to a hundred percent and a light mist. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":680}'\u003eThe typical shelf life is eight to twelve days. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":419,\"w\":489,\"h\":38,\"abs_x\":898,\"abs_y\":680}'\u003eHigh humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":720}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":459,\"w\":501,\"h\":38,\"abs_x\":898,\"abs_y\":720}'\u003eBunched carrot is sensitive to odor. Do not store bunched carrots with any strong aroma products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":759}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":498,\"w\":512,\"h\":77,\"abs_x\":898,\"abs_y\":759}'\u003eBunched carrot is sensitive to ethylene, a naturally occurring gas that regulates ripening. The bunched carrot should not be stored with high ethylene-producing products to avoid the development of bitter flavor. Bunched carrot produces a very low level of ethylene. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":837}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":576,\"w\":504,\"h\":77,\"abs_x\":898,\"abs_y\":837}'\u003eBunched carrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for bunched carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"GENERIC","offer_id":45402706936054,"sku":"BCR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BUNCHED-CARROT.jpg?v=1666198042"},{"product_id":"cauliflower-9","title":"CAULIFLOWER #9","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e9 pieces\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eCauliflower aka \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":149,\"y\":33,\"w\":241,\"h\":18,\"abs_x\":996,\"abs_y\":296}'\u003e\"Hua-Ye-Cai\", \"Hua-Cai\", \"Ye-Cai-Hua\", \u003c\/span\u003e\"花椰菜\", \"花菜\", \"椰菜花\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":316}'\u003eLike its cousin \u003ca href=\"https:\/\/www.purveyd.com\/products\/broccoli\" title=\"Broccoli Crown\" bis_size='{\"x\":141,\"y\":53,\"w\":49,\"h\":18,\"abs_x\":988,\"abs_y\":316}'\u003ebroccoli\u003c\/a\u003e, the tightly bunched florets of cauliflower are connected by a thick stem, often with a few light green leaves surrounding it. Cauliflower has cream white color florets instead of green. The overall taste of cauliflower can be described as a little nutty and a little sweet with a crunchy texture. Some popular application of cauliflower includes roast and cauliflower rice. Cauliflower is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":97,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":501}'\u003eCauliflower with a head of florets that are tightly closed and consistent color of cream white.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eBoth the head and the stem are firm to hand pressure.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":560}'\u003eCheck the bottom of the cauliflower stalk for a smooth cut, without any signs of hollow-core\/hollow stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":350,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":613}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":380,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":643}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":643}'\u003eCauliflower should be stored at 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent with a light mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":682}'\u003eThe typical shelf life is two to three weeks. Higher temperature reduces shelf life, with seven to ten days of shelf life at 41°F (5°C), five days of shelf life at 50°F (10°C), and three days of shelf life at 59°F (15°C). High humidity is important to avoid wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":761}'\u003eCauliflower is extremely sensitive to ethylene, a naturally occurring gas that regulates ripening. Cauliflower should not be stored with high ethylene-producing products to extend shelf life and avoid curd discoloration, leaf yellowing, and abscission. Cauliflower produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":839}'\u003eCauliflower is not sensitive to chilling injury but is likely to be harmed by freezing injury, which appears as water-soaked areas, curd softening, and gray-brown discoloration if held below 30.6°F (0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":649,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":912}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":673,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":936}'\u003eServing Size 1\/6 medium head (99g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":708,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":971}'\u003e\u003cu bis_size='{\"x\":11,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":971}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":971}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":744,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1007}'\u003eCalories   25\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":779,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1042}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":815,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1078}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":851,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1114}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":886,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1149}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":922,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1185}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":957,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1220}'\u003eSodium   30mg   .......................................................................................   1%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":993,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1256}'\u003eTotal Carbohydrate   5g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1028,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1291}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1064,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1327}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1100,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1363}'\u003eProtein   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1135,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1398}'\u003eVitamin A   ...................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1171,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1434}'\u003eVitamin C   ..............................................................................................   100%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1206,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1469}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1242,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1505}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1278,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1541}'\u003ePotassium   .................................................................................................   8%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1313,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1576}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1349,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1612}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1404,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1667}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1667}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"9 PIECES","offers":[{"title":"OCEANMIST","offer_id":45373269967094,"sku":"CF9-O","price":38.0,"currency_code":"USD","in_stock":true},{"title":"BENGARD","offer_id":45402547257590,"sku":"CF9-BG","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CAULIFLOWER-9.jpg?v=1662569901"},{"product_id":"celery-24","title":"CELERY #24","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e24 pieces\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eCelery aka \"Apio\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":165,\"y\":33,\"w\":121,\"h\":18,\"abs_x\":1012,\"abs_y\":296}'\u003e\"Qin-Cai\", \"Xi-Qin\", \u003c\/span\u003e\"芹菜\", \"西芹\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":316}'\u003eCelery has a long fibrous green stalk tapering into leaves. Celery has a mild and strong taste at the same time, it reminds you of raw \u003ca href=\"https:\/\/www.purveyd.com\/products\/scallion\" title=\"Scallion\" bis_size='{\"x\":374,\"y\":72,\"w\":81,\"h\":18,\"abs_x\":1221,\"abs_y\":335}' target=\"_blank\"\u003egreen onions\u003c\/a\u003e in a way, with an earthy taste. Celery stalk is a popular ingredient in all kinds of side dishes and celery leaves can be used for stock, broth, soup, or salads. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":111,\"w\":504,\"h\":38,\"abs_x\":898,\"abs_y\":374}'\u003eCelery is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":556,\"h\":78,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe celery stalk is thick, straight, and tightly packed together.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eThe stalks and the leaves are light green and the leaves are not wilted.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":521}'\u003eCheck the inner stalk and make sure a uniform color of green. Avoid blackheart celery, a brown discoloration that eventually turns black.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":311,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":574}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":341,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":604}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":604}'\u003eCelery should be stored at 32°F (0°C) with a relative humidity of ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is five to seven weeks. Higher temperature decreases shelf life, with less than two weeks of shelf life at 41°F (5°C). \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":400,\"w\":474,\"h\":38,\"abs_x\":898,\"abs_y\":663}'\u003eHigh temperature and low humidity lead to wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003eCelery is sensitive to odor and should not be stored with strong aroma products. Especially, apple and onion. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":741}'\u003eCelery is sensitive to high levels of ethylene, a naturally occurring gas that regulates ripening, at a higher temperature. Symptoms include yellowing and pithiness. If the temperature is low and the ethylene level is low, there will be less of an effect on celery. Celery produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":820}'\u003eCelery is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for celery is 31.1°F (-0.5°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":610,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":873}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":633,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":896}'\u003eServing Size 2 medium stalks (110g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":669,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":932}'\u003e\u003cu bis_size='{\"x\":11,\"y\":669,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":932}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":669,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":932}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":705,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":968}'\u003eCalories   15\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":740,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1003}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":776,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1039}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":811,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1074}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":847,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1110}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":883,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1146}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":918,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1181}'\u003eSodium   115mg   .....................................................................................   5%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":954,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1217}'\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":989,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1252}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1025,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1288}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1060,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1323}'\u003eProtein   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1096,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1359}'\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1132,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1395}'\u003eVitamin C   ................................................................................................   15%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1167,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1430}'\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1203,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1466}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1238,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1501}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1274,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1537}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1310,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1573}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1365,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1628}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1365,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1628}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"24 PIECES","offers":[{"title":"OCEAN MIST","offer_id":45233322557686,"sku":"CL24-O","price":60.0,"currency_code":"USD","in_stock":true},{"title":"BEACHSIDE","offer_id":45402572030198,"sku":"CL24-BS","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CELERY-24.jpg?v=1651949851"},{"product_id":"celery-sample","title":"CELERY (SAMPLE)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~3 pieces\/stalks\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eCelery aka \"Apio\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":165,\"y\":33,\"w\":121,\"h\":18,\"abs_x\":1012,\"abs_y\":296}'\u003e\"Qin-Cai\", \"Xi-Qin\", \u003c\/span\u003e\"芹菜\", \"西芹\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":316}'\u003eCelery has a long fibrous green stalk tapering into leaves. Celery has a mild and strong taste at the same time, it reminds you of raw \u003ca title=\"Scallion\" href=\"https:\/\/www.purveyd.com\/products\/scallion\" bis_size='{\"x\":374,\"y\":72,\"w\":81,\"h\":18,\"abs_x\":1221,\"abs_y\":335}' target=\"_blank\"\u003egreen onions\u003c\/a\u003e in a way, with an earthy taste. Celery stalk is a popular ingredient in all kinds of side dishes and celery leaves can be used for stock, broth, soup, or salads. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":111,\"w\":504,\"h\":38,\"abs_x\":898,\"abs_y\":374}'\u003eCelery is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":556,\"h\":78,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe celery stalk is thick, straight, and tightly packed together.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eThe stalks and the leaves are light green and the leaves are not wilted.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":521}'\u003eCheck the inner stalk and make sure a uniform color of green. Avoid blackheart celery, a brown discoloration that eventually turns black.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":311,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":574}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":341,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":604}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":604}'\u003eCelery should be stored at 32°F (0°C) with a relative humidity of ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is five to seven weeks. Higher temperature decreases shelf life, with less than two weeks of shelf life at 41°F (5°C). \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":400,\"w\":474,\"h\":38,\"abs_x\":898,\"abs_y\":663}'\u003eHigh temperature and low humidity lead to wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003eCelery is sensitive to odor and should not be stored with strong aroma products. Especially, apple and onion. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":741}'\u003eCelery is sensitive to high levels of ethylene, a naturally occurring gas that regulates ripening, at a higher temperature. Symptoms include yellowing and pithiness. If the temperature is low and the ethylene level is low, there will be less of an effect on celery. Celery produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":820}'\u003eCelery is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for celery is 31.1°F (-0.5°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":610,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":873}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":633,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":896}'\u003eServing Size 2 medium stalks (110g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":669,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":932}'\u003e\u003cu bis_size='{\"x\":11,\"y\":669,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":932}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":669,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":932}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":705,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":968}'\u003eCalories   15\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":740,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1003}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":776,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1039}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":811,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1074}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":847,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1110}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":883,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1146}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":918,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1181}'\u003eSodium   115mg   .....................................................................................   5%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":954,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1217}'\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":989,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1252}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1025,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1288}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1060,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1323}'\u003eProtein   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1096,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1359}'\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1132,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1395}'\u003eVitamin C   ................................................................................................   15%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1167,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1430}'\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1203,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1466}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1238,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1501}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1274,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1537}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1310,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1573}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1365,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1628}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1365,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1628}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"3 PIECES","offers":[{"title":"5 PIECE SAMPLE","offer_id":44112065003766,"sku":"CL1","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CELERY-SAMPLE.jpg?v=1652108488"},{"product_id":"cello-carrot","title":"CELLO CARROT","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e40 x 1lb bag\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eCello Carrot aka \"Bao-Zhuang-Hu-Luo-Bo\", \"Bao-Zhuang-Hong-Luo-Bo\", \"包裝胡萝卜\", \"包裝红萝卜\", \"包裝紅蘿蔔\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":335}'\u003eCello carrot is a root vegetable, most commonly observed as orange in color. Cello carrots are typically immature, young carrots sold in one-pound plastic bags. They can be eaten raw or used as an ingredient in stir fry, stew, or roast. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Cello carrot is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eThe carrot should be firm, plump, and straight from the shoulder to the tip.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe skin is smooth with no rootlets, the little strings on the tip of the carrot.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eThe carrot should show no signs of cracking and sprouting. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":311,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":574}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":341,\"w\":556,\"h\":274,\"abs_x\":858,\"abs_y\":604}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":604}'\u003eCello carrot should be stored at 37°F - 41°F (3°C - 5°C) with a relative humidity of ninety-eight to a hundred percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is two to three weeks. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":682}'\u003eCello carrot is sensitive to odor. Do not store cello carrots with any strong aroma products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":722}'\u003eCello carrot is sensitive to ethylene, a naturally occurring gas that regulates ripening. The cello carrot should not be stored with high ethylene-producing products to avoid the development of bitter flavor. Cello carrot produces a very low level of ethylene. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":537,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":800}'\u003eCello carrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for cello carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":629,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":892}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":653,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":916}'\u003eServing Size 1 carrot (78g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":689,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":952}'\u003e\u003cu bis_size='{\"x\":11,\"y\":689,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":952}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":689,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":952}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":724,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":987}'\u003eCalories   30\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":760,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1023}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":795,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1058}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":831,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1094}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":867,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1130}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":902,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1165}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":938,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1201}'\u003eSodium   60mg   .......................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":973,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1236}'\u003eTotal Carbohydrate   7g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1009,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1272}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1044,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1307}'\u003eSugar   5g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1080,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1343}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1116,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1379}'\u003eVitamin A   ..............................................................................................   110%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1151,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1414}'\u003eVitamin C   ................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1187,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1450}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1222,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1485}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1258,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1521}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1294,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1557}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1329,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1592}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1384,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1647}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1384,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1647}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~1LB BAGS X 40","offers":[{"title":"1LB X 40","offer_id":39800970444992,"sku":"CCR","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CELLO-CARROT.jpg?v=1652108665"},{"product_id":"chayote","title":"CHAYOTE","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~30 - 35 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChayote aka \"Choko\", \"Vegetable Pear\", \"Mirliton\", \"Fo-Shou-Gua\", \"He-Shou-Gua\", \"He-Zhang-Gua\", \"佛手瓜\", \"合手瓜\", \"合掌瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChayote is a bright green gourd similar to a pear in size and shape with slightly ridged skin. Chayote is generally four to six inches in diameter. The skin is thin and edible but generally peeled before consumption. The crisp pale flesh of the chayote has the flavor of cooked cucumber, baby zucchini, or summer squash. Stir fry sliced chayote with garlic and pepper as a simple side dish. Chayote is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe chayote is firm with no signs of blemishes or soft spots.\u003c\/li\u003e\n\u003cli\u003eThe skin is light to medium green.\u003c\/li\u003e\n\u003cli\u003eA smaller size is typically more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChayote should be stored at 50°F - 60°F (10°C - 15.5°C) with a relative humidity of eighty-five to ninety percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is up to one month. High humidity is important to avoid moisture loss and shriveling.\u003c\/li\u003e\n\u003cli\u003eChayote is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Chayote should not be stored with high ethylene-producing products to extend shelf life and to avoid yellowing, softening, and sprouting. Chayote produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eChayote is sensitive to chilling injury at storage below 45°F (7°C). Symptom includes water-soaked spots and pitted skin.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"TURBANA","offer_id":44407129899254,"sku":"CHA-T","price":57.0,"currency_code":"USD","in_stock":true},{"title":"BLACK LINE TURB","offer_id":47273759998198,"sku":"CHA-TBK","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHAYOTE.jpg?v=1632161169"},{"product_id":"chef-potato","title":"CHEF POTATO","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~50 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChef Potato aka \"Maris Piper Potato\", \"Ma-Ling-Shu\", \"Tu-Dou\", \"Shu-Zai\", \"马铃薯\", \"土豆\", \"薯仔\", \"馬鈴薯\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChef potato is an all-purpose potato with an oblong shape and brown skin. the flesh is a cream white with a dense, creamy texture. Chef potato performs very well in frying, baking, and mashed potatoes. Chef potato is generally the cheapest option among the different varieties. Chef potato is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChef potato has a uniform brown color with no green appearance.\u003c\/li\u003e\n\u003cli\u003eNo signs of blemishes, soft spots, or spouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChef potato should be stored at 50°F - 59°F (10°C - 15°C) with a relative humidity of ninety-five to ninety-nine percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to twelve months depending on the quality at harvest and quality of storage. \u003cspan data-mce-fragment=\"1\"\u003eHigh temperatures lead to shriveling, sprouting, and decay.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eChef potato is sensitive to odor and should not be stored with strong aroma products. Chef potato also produces an odor that can be absorbed by apples and pears. \u003c\/li\u003e\n\u003cli\u003eChef potato is sensitive to light. Exposure to light may lead to green-tinged skin. Store chef potato in a dark area for best quality.\u003c\/li\u003e\n\u003cli\u003eChef potato is moderately sensitive to ethylene, a naturally occurring gas that regulates ripening. Prolonged exposure to high levels of ethylene may induce sprouting. Chef potato produces a very low level of ethylene. Ethylene production increases drastically for chef potatoes with bruises or cuts. \u003c\/li\u003e\n\u003cli\u003eChef potato is highly sensitive to chilling injury. Storage temperature of 34°F - 36°F (1°C - 2°C) can cause internal browning. Storage temperature of 37°F - 39°F (3°C - 4°C) can cause potato starch to convert to sugar which results in a sweet flavor. Chef potato is also sensitive to freezing injury and the freezing point of 30°F (-1°C) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1 medium potato (148g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   110\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   26g   ....................................................................   9%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   1g\u003c\/p\u003e\n\u003cp\u003eProtein   3g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   45%\u003c\/p\u003e\n\u003cp\u003eCalcium   .....................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   6%\u003c\/p\u003e\n\u003cp\u003ePotassium   ...............................................................................................   18%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~50LBS","offers":[{"title":"CHEF'S SPECIAL","offer_id":45402590445814,"sku":"PT-CS","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHEF-POTATO.jpg?v=1652108698"},{"product_id":"chicory","title":"CHICORY (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChicory aka \"Curly Endive\", \"Niu-Li-Cai\", \"Ku-Ju\", \"Ku-Cai\", \"牛脷菜\", \"苦苣\", \"苦菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChicory is a leafy green with curly, narrow leaves. It has white stems growing to yellow, green tips. Outer leaves are dark green and bitter. Inner leaves are light green to creamy white and milder in flavor. Chicory leaves have a chewy texture. This is especially popular in Italian cuisines such as pasta and soups and serves as an ingredient in salads. Chicory is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe chicory head should be bright green without browning.\u003c\/li\u003e\n\u003cli\u003eThe leaves are young and tender and not wilting.\u003c\/li\u003e\n\u003cli\u003eAvoid bunches with dark butts or cracked ribs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChicory should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent and with mist. \u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is no more than two to three weeks. Shelf life is halved at 41°F (5°C). High humidity is important to prevent wilting.\u003c\/li\u003e\n\u003cli\u003eChicory is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chicory should not be stored with high ethylene-producing products to avoid leaf yellowing. Chicory produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eChicory is not sensitive to chilling injury but freezing at 31.8°F (-0.1°C) must be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"GENERIC","offer_id":45237433630966,"sku":"CHI","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHICORY.jpg?v=1632160577"},{"product_id":"chinese-broccoli","title":"CHINESE BROCCOLI","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":574,\"h\":117,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~25 - 30 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eChinese Broccoli aka \"G\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":197,\"y\":33,\"w\":55,\"h\":18,\"abs_x\":1044,\"abs_y\":296}'\u003eai-Lan\", \"\u003c\/span\u003eChinese Kale\", \"Tang-Jie-Lan\", \"唐芥兰\", \"唐芥蘭\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":534,\"h\":78,\"abs_x\":898,\"abs_y\":316}'\u003eChinese broccoli has long green stems and dark, flat leaves. Chinese broccoli has a slightly bitter and earthy taste but is sweeter than \u003ca title=\"Broccoli Rabe\" href=\"https:\/\/www.purveyd.com\/products\/broccoli-rabe\" bis_size='{\"x\":361,\"y\":72,\"w\":80,\"h\":18,\"abs_x\":1208,\"abs_y\":335}' target=\"_blank\"\u003ebroccoli rabe\u003c\/a\u003e. The most common use of Chinese broccoli is blanching and serving them whole with oyster sauce. Chinese Broccoli is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":574,\"h\":13,\"abs_x\":858,\"abs_y\":408}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":574,\"h\":16,\"abs_x\":858,\"abs_y\":432}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":574,\"h\":39,\"abs_x\":858,\"abs_y\":462}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":462}'\u003eChinese broccoli has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe stem is firm and moist with a clean whitish-green cut. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":252,\"w\":574,\"h\":16,\"abs_x\":858,\"abs_y\":515}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":282,\"w\":574,\"h\":176,\"abs_x\":858,\"abs_y\":545}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":282,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":545}'\u003eChinese broccoli should be stored at 34\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":282,\"w\":529,\"h\":38,\"abs_x\":898,\"abs_y\":545}'\u003e°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":585}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":322,\"w\":266,\"h\":18,\"abs_x\":898,\"abs_y\":585}'\u003eThe typical shelf life is ten to fourteen days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":534,\"h\":78,\"abs_x\":898,\"abs_y\":604}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":341,\"w\":505,\"h\":77,\"abs_x\":898,\"abs_y\":604}'\u003eChinese broccoli is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese broccoli should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Chinese broccoli produces a low level of ethylene.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":682}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":419,\"w\":497,\"h\":38,\"abs_x\":898,\"abs_y\":682}'\u003eChinese broccoli is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25-30LBS","offers":[{"title":"GENERIC","offer_id":45370228146422,"sku":"CHB","price":42.0,"currency_code":"USD","in_stock":true},{"title":"TAY SHING","offer_id":45402553385206,"sku":"CHB-TS","price":42.0,"currency_code":"USD","in_stock":true},{"title":"BLACK PLASTIC","offer_id":47273767764214,"sku":"CHB-BK","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-BROCCOLI.jpg?v=1652108829"},{"product_id":"chinese-broccoli-tips","title":"CHINESE BROCCOLI TIPS (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~20 - 25 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eChinese Broccoli Tips aka \"Jie-Lan-Miao\", \"芥蘭苗\", \"芥兰苗\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":316}'\u003eChinese broccoli tips are the younger form of \u003ca title=\"Chinese Broccoli\" href=\"https:\/\/www.purveyd.com\/products\/chinese-broccoli\" bis_size='{\"x\":335,\"y\":53,\"w\":101,\"h\":18,\"abs_x\":1182,\"abs_y\":316}' target=\"_blank\"\u003eChinese broccoli\u003c\/a\u003e. It has long green stems and dark, flat leaves. Chinese broccoli tip has a thinner and a more tender stem compared to Chinese broccoli. Chinese broccoli tip has a slightly bitter and earthy taste but is sweeter than broccoli rabe. The most common use of Chinese broccoli tips is blanching and serving them whole with oyster sauce.\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":131,\"w\":470,\"h\":38,\"abs_x\":898,\"abs_y\":394}'\u003e Chinese Broccoli tip is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eChinese broccoli tip has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe stem is firm and moist with a clean whitish-green cut. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":176,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eChinese broccoli tip should be stored at 34\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":322,\"w\":475,\"h\":38,\"abs_x\":898,\"abs_y\":585}'\u003e°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":624}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":361,\"w\":266,\"h\":18,\"abs_x\":898,\"abs_y\":624}'\u003eThe typical shelf life is ten to fourteen days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":643}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":512,\"h\":77,\"abs_x\":898,\"abs_y\":643}'\u003eChinese broccoli tip is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese broccoli tips should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Chinese broccoli tip produces a low level of ethylene.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":722}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":459,\"w\":501,\"h\":38,\"abs_x\":898,\"abs_y\":722}'\u003eChinese broccoli tip is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20-25LBS","offers":[{"title":"DEPOSIT","offer_id":45370228113654,"sku":"CHBT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-BROCCOLI-TIPS.jpg?v=1663006429"},{"product_id":"chinese-cauliflower","title":"CHINESE CAULIFLOWER (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~15 - 20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":294}'\u003eChinese Cauliflower aka \"Taishan Cauliflower\", \"Tai-Shan-Cai-Hua\", \"Hua-Ye-Cai\", \"Hua-Cai\", \"Ye-Cai-Hua\", \"台山菜花\", \"花椰菜\", \"花菜\", \"椰菜花\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":333}'\u003eChinese cauliflower is very much like regular \u003ca title=\"Cauliflower #9\" href=\"https:\/\/www.purveyd.com\/products\/cauliflower-9\" data-mce-fragment=\"1\" bis_size='{\"x\":328,\"y\":72,\"w\":66,\"h\":18,\"abs_x\":1175,\"abs_y\":333}' target=\"_blank\"\u003ecauliflower\u003c\/a\u003e, but with greener stalks and sweeter flavor. This vegetable can be used raw in salads but is more often cooked. Common applications include steam and stir fry. Chinese cauliflower is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":426}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":449}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":556,\"h\":97,\"abs_x\":858,\"abs_y\":480}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":480}'\u003eChinese cauliflower with a head of florets that are tightly closed and consistent color of cream white.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":519}'\u003eBoth the head and the stem are firm to hand pressure.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":538}'\u003eCheck the bottom of the Chinese cauliflower stalk for a smooth cut, without any signs of hollow-core\/hollow stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":330,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":591}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":361,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":622}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":622}'\u003eChinese cauliflower should be stored at 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent with a light mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":661}'\u003eThe typical shelf life is two to three weeks. Higher temperature reduces shelf life, with seven to ten days of shelf life at 41°F (5°C), five days of shelf life at 50°F (10°C), and three days of shelf life at 59°F (15°C). \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":439,\"w\":478,\"h\":38,\"abs_x\":898,\"abs_y\":700}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":739}'\u003eChinese cauliflower is extremely sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese cauliflower should not be stored with high ethylene-producing products to extend shelf life and avoid curd discoloration, leaf yellowing, and abscission. Chinese cauliflower produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":818}'\u003eChinese cauliflower is not sensitive to chilling injury but is likely to be harmed by freezing injury, \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":576,\"w\":505,\"h\":38,\"abs_x\":898,\"abs_y\":837}'\u003ewhich appears as water-soaked areas, curd softening, and gray-brown discoloration if held below 30.6°F (0.8°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~15-20LBS","offers":[{"title":"GENERIC","offer_id":45368806375670,"sku":"CHCF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-CAULIFLOWER.jpg?v=1663006316"},{"product_id":"chinese-celery","title":"CHINESE CELERY","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~20 - 30 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eChinese Celery aka \"Celery Root\", \"Turnip-Rooted Celery\", \"Zhong-Qin\", \"Zhong-Guo-Qin-Cai\", \"中芹\", \"中国芹菜\", \"中國芹菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":335}'\u003eChinese celery is leafier, longer, and thinner than regular \u003ca href=\"https:\/\/www.purveyd.com\/products\/celery-24\" data-mce-fragment=\"1\" title=\"Celery #24\" bis_size='{\"x\":403,\"y\":72,\"w\":36,\"h\":18,\"abs_x\":1250,\"abs_y\":335}' target=\"_blank\"\u003ecelery\u003c\/a\u003e with a very strong celery flavor. This is usually cooked and almost never used raw. This is most often cooked in a stir-fry with other veggies or meats. Chinese celery is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":556,\"h\":78,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe Chinese celery stalk is straight and tightly packed together.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eThe stalks and the leaves are light green and the leaves are not wilted.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":521}'\u003eCheck the inner stalk and make sure a uniform color of green. Avoid blackheart celery, a brown discoloration that eventually turns black.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":311,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":574}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":341,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":604}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":604}'\u003eChinese celery should be stored at 32°F (0°C) with a relative humidity of ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is five to seven weeks. Higher temperature decreases shelf life, with less than two weeks of shelf life at 41°F (5°C). High temperature and low humidity lead to wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003eChinese celery is sensitive to odor and should not be stored with strong aroma products. Especially, apple and onion. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":741}'\u003eChinese celery is sensitive to high levels of ethylene, a naturally occurring gas that regulates ripening, at a higher temperature. Symptoms include yellowing and pithiness. If the temperature is low and the ethylene level is low, there will be less of an effect on Chinese celery. Chinese celery produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":820}'\u003eChinese celery is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for Chinese celery is 31.1°F (-0.5°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20-30LBS","offers":[{"title":"GENERIC","offer_id":45196668993782,"sku":"CCL","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-CELERY.jpg?v=1663006945"},{"product_id":"chinese-eggplant","title":"CHINESE EGGPLANT","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~30 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from Honduras\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChinese Eggplant aka \"Thin Eggplant\", \"Tang-Qie-Zi\", \"唐茄子\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChinese eggplant is easily identified by its pale violet skin and slender, cylindrical shape. They have the most delicate flavor of all the market varieties. They are ideal for slicing, stir-fries, and sautés. Chinese\u003cspan data-mce-fragment=\"1\"\u003e eggplant is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese eggplant \u003cspan data-mce-fragment=\"1\"\u003ehas smooth and shiny skin with no signs of soft spots or shriveling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eA uniform purple skin and a bright green cap.\u003c\/li\u003e\n\u003cli\u003eChinese eggplant is firm \u003cspan data-mce-fragment=\"1\"\u003eand light for its size.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese eggplant should be stored at 50°F - 54°F (10°C - 12°C) with a relative humidity of ninety to ninety-five percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is under fourteen days. H\u003cspan data-mce-fragment=\"1\"\u003eigh humidity is important to avoid shriveling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eChinese eggplant is sensitive to odor. Chinese eggplant should not be stored with strong aroma products.\u003c\/li\u003e\n\u003cli\u003eChinese eggplant is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese eggplant should not be stored with high ethylene-producing products to extend shelf life and avoid browning. Chinese eggplant produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eChinese eggplant is sensitive to chilling injury at below 50°F (10°C). Symptoms appear after fifteen to sixteen days of storage at 45.5°F (7.5°C). Symptoms appear faster as the temperatures drop, with symptoms appearing five to six days after storage at 36.5°F (2.5°C). Symptoms include surface pitting, scald, and flesh browning. Scald is brown spots on the surface that may be sunken with time.\u003c\/li\u003e\n\u003cli\u003eChinese eggplant is sensitive to freezing injury. Symptoms include water-soaked flesh that becomes brown and dried out over time. The freezing point for Chinese eggplant is 30.6°F (-0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30LBS","offers":[{"title":"EXVECO","offer_id":47228414394614,"sku":"EP-E","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-EGGPLANT.jpg?v=1649509632"},{"product_id":"chinese-leek","title":"CHINESE LEEK (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~25 - 30 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eChinese Leek aka \"Zhong-Guo-Suan-Miao\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":323,\"y\":33,\"w\":5,\"h\":18,\"abs_x\":1170,\"abs_y\":296}'\u003e\"\u003c\/span\u003e中国蒜苗\", \"中國蒜苗\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":316}'\u003eChinese leek\u003cspan data-mce-fragment=\"1\" class=\"ILfuVd NA6bn UiGGAb\" bis_size='{\"x\":51,\"y\":53,\"w\":497,\"h\":77,\"abs_x\":898,\"abs_y\":316}'\u003e\u003cspan data-mce-fragment=\"1\" class=\"hgKElc\" bis_size='{\"x\":51,\"y\":53,\"w\":497,\"h\":77,\"abs_x\":898,\"abs_y\":316}'\u003e is long and cylindrical; they look like oversized \u003ca href=\"https:\/\/www.purveyd.com\/products\/scallion\" title=\"Scallion\" bis_size='{\"x\":421,\"y\":53,\"w\":51,\"h\":18,\"abs_x\":1268,\"abs_y\":316}' target=\"_blank\"\u003escallions\u003c\/a\u003e or green onions.\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":497,\"h\":38,\"abs_x\":898,\"abs_y\":335}'\u003e The bulbs are white, and then fairly quickly the white goes to light green, then very dark green at the tops.\u003c\/span\u003e You eat only the tender light green and white bottom portion of the vegetable. Chinese l\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":314,\"y\":111,\"w\":75,\"h\":18,\"abs_x\":1161,\"abs_y\":374}'\u003eeeks have a \u003c\/span\u003emild, onion flavor that adds sweetness to the dish. It is a popular ingredient in a stir fry with meats. Chinese leek is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":501}'\u003eChinese leek is straight and firm with a smooth pearl white base without cracks and bruises.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eThe leaves are dark green and not wilted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":311,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":574}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":341,\"w\":556,\"h\":235,\"abs_x\":858,\"abs_y\":604}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":604}'\u003eChinese leek should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is two to three months. The high relative humidity is essential to prevent wilting. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":167,\"y\":400,\"w\":330,\"h\":18,\"abs_x\":1014,\"abs_y\":663}'\u003eHigh temperature leads to yellowing and rapid decay.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":682}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":419,\"w\":484,\"h\":38,\"abs_x\":898,\"abs_y\":682}'\u003eChinese leek is an odor producer and should not be stored with odor-sensitive products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":722}'\u003eChinese leek is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese leek should not be stored with high ethylene-producing products to extend shelf life and avoid softening. Chinese leek produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":537,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":800}'\u003eChinese leek is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25-30LBS","offers":[{"title":"DEPOSIT","offer_id":45370227917046,"sku":"CHLK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-LEEK.jpg?v=1663006705"},{"product_id":"chinese-okra","title":"CHINESE OKRA (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~30 - 40 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChinese Okra aka \"Angled Luffa\", \"Silk Squash\", \"Turai\", \"Ridge Gourd\", \"Sheng-Gua\", \"Si-Gua\", \"勝瓜\", \"胜瓜\", \"丝瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChinese okra is a long, ridged, dark green vegetable consumed like summer squash. It usually grows up to ten to thirteen inches in length. The taste resembles zucchini and the interior is almost foamy. Chinese okra is good at sopping up liquid. It is a common ingredient in soups and stir-fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese okra is straight, uniform green color, and unblemished.\u003c\/li\u003e\n\u003cli\u003eChinese okra yields slightly when squeezed.\u003c\/li\u003e\n\u003cli\u003eAvoid Chinese okra that is too firm. They are over-mature and bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese okra should be stored at 50°F - 54°F (10°C - 12°C) with a relative humidity of ninety to ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is up to two weeks.\u003c\/li\u003e\n\u003cli\u003eChinese okra is sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese okra should not be stored with high ethylene-producing products to extend shelf life and avoid loss of green color and reduced quality. Chinese okra produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eChinese okra is sensitive to chilling injury at storage under 50°F (10°C). Symptoms include skin discoloration, watery lesions under the skin, and enhanced decay.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-40LBS","offers":[{"title":"GENERIC","offer_id":45402704969974,"sku":"CHO","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-OKRA.jpg?v=1663007254"},{"product_id":"chinese-yam","title":"CHINESE YAM (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~30 - 35 lbs\u003c\/li\u003e\n\u003cli\u003eChinese Yam aka \"Nagaimo\", \"Mountain Yam\", \"Zhong-Guo-Huai-Shan\", \u003cspan data-mce-fragment=\"1\"\u003e\"Shan-Yao\", \u003c\/span\u003e\"中国淮山\", \"山药\"\u003c\/li\u003e\n\u003cli\u003eChinese yam has a long cylindrical shape with tan-colored skin, fine white hair, and black dots\/eyes throughout the skin. The flesh is white and crisp with a slimy texture. The taste of Chinese yam is mild, sweet, and nutty, which resembles the flavor of a water chestnut. Chinese yam can be eaten either raw or cooked. It is most commonly used in soup and stew. Do not overcook the Chinese yam or else it will break apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese yam is firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eThe skin is smooth with few fibrous roots and no signs of bruises or discoloration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChinese yam should be stored at 37.4\u003cspan data-mce-fragment=\"1\"\u003e°F \u003c\/span\u003e(3\u003cspan data-mce-fragment=\"1\"\u003e°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe typical shelf life is three to five months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eChinese yam is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Chinese yam produces a low level of ethylene.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"DEPOSIT","offer_id":45402703593718,"sku":"CHY","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHINESE-YAM.jpg?v=1663007178"},{"product_id":"chive-flower","title":"CHIVE FLOWER (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~20 - 25 lbs\u003c\/li\u003e\n\u003cli\u003eChive Flower aka \"G\u003cspan data-mce-fragment=\"1\"\u003earlic Chive Flowers\",\u003c\/span\u003e \"Jiu-Cai-Hua\", \"韮菜花\"\u003c\/li\u003e\n\u003cli\u003eThe chive flower has a long, dark green round stem with\u003cspan data-mce-fragment=\"1\"\u003e tender buds on top (unopened chive flowers). It tastes similar to \u003ca href=\"https:\/\/www.purveyd.com\/products\/chinese-chives\" title=\"Chinese Chives\" target=\"_blank\"\u003echive\u003c\/a\u003e but more tender. A common application is stir fry chive flower with minced pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandling Tip\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003eSelection\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eChive flower has a uniform green color with no signs of wilting or decay.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20-25LBS","offers":[{"title":"DEPOSIT","offer_id":45370227785974,"sku":"9CF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CHIVE-FLOWER.jpg?v=1652108904"},{"product_id":"collard-green","title":"COLLARD GREEN (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":14,\"w\":554,\"h\":97,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":14,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e~30 - 35 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eCollard Green aka \"Collards\", \"Lao-Jie-Lan\", \"老芥兰\", \"老芥蘭\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":314}'\u003eCollard green has large green leaves and tough stems that need to be removed before eating. The flavor of collard green is a cross between \u003ca title=\"Green Cabbage Box\" href=\"https:\/\/www.purveyd.com\/products\/cabbage-box\" data-mce-fragment=\"1\" bis_size='{\"x\":424,\"y\":72,\"w\":52,\"h\":18,\"abs_x\":1351,\"abs_y\":333}' target=\"_blank\"\u003ecabbage\u003c\/a\u003e and hearty \u003ca title=\"Kale\" href=\"https:\/\/www.purveyd.com\/products\/kale\" data-mce-fragment=\"1\" bis_size='{\"x\":94,\"y\":92,\"w\":24,\"h\":18,\"abs_x\":1021,\"abs_y\":353}' target=\"_blank\"\u003ekale\u003c\/a\u003e, similar to \u003ca title=\"Swiss Chard\" href=\"https:\/\/www.purveyd.com\/collections\/all-products\/products\/swiss-chard\" data-mce-fragment=\"1\" bis_size='{\"x\":187,\"y\":92,\"w\":69,\"h\":18,\"abs_x\":1114,\"abs_y\":353}' target=\"_blank\"\u003eswiss chard\u003c\/a\u003e. Common application includes braise and stew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":125,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":386}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":149,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":410}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":179,\"w\":554,\"h\":58,\"abs_x\":939,\"abs_y\":440}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":179,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":440}'\u003eCollard green with dark green leaves and no signs of yellowing.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":199,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":460}'\u003eThe leaves are firm and not wilted.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":219,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":480}'\u003eAvoid collard greens with a strong odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":252,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":513}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":282,\"w\":554,\"h\":235,\"abs_x\":939,\"abs_y\":543}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":282,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":543}'\u003eCollard green should be stored near 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":322,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":583}'\u003eThe typical shelf life is about two weeks. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":322,\"w\":470,\"h\":38,\"abs_x\":979,\"abs_y\":583}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":361,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":622}'\u003eCollard green is sensitive to ethylene, a naturally occurring gas that regulates ripening. Collard green should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Collard green produces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":439,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":700}'\u003eCollard green is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for collard green is slightly below 32°F (0°C). Collard green is sensitive to freezing injury which results in water-soaked tissue and decay.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"DEPOSIT","offer_id":45370227687670,"sku":"CG","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/COLLARD-GREEN.jpg?v=1652108987"},{"product_id":"cubanelle","title":"CUBANELLE","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~30 - 35 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCubanelle aka \"Cuban Pepper\", \"Italian Frying Pepper\", \"Sweet Pepper\", \"Yi-Da-Li-Jiao\", \"Tian-Jiao\", \"意大利椒\", \"甜椒\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCubanelle is known for its thin skin and sweet taste. Cubanelle is generally four to six inches in length and looks like elongated bell pepper. When unripe, it is pale yellowish-green in color, but will turn bright red if allowed to ripen. They are great on subs and pizza as well as stuffed with your favorite filling. Cubanelle is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCubanelle is firm with glossy smooth skin with no signs of blemish or shriveling.\u003c\/li\u003e\n\u003cli\u003eDry lines or striations across the skin indicate a hotter pepper. These lines are not an indication of poor quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCubanelle pepper should be stored at 45°F - 55°F (7°C - 13°C) with a relative humidity of ninety to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to three weeks. Shelf life can be extended by another week by packaging in moisture-retentive films under optimal storage temperature. Storage temperature above 55°F (13°C) will accelerate ripening and bacterial soft rot.\u003c\/li\u003e\n\u003cli\u003eCubanelle pepper is sensitive to ethylene, a naturally occurring gas that regulates ripening. Cubanelle pepper should not be stored with high ethylene-producing products to extend shelf life and avoid softening and discoloration. Cubanelle pepper produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eCubanelle pepper is sensitive to chilling injury at storage below 45°F (7°c). Symptoms include surface pitting, water-soaked areas, decay, and discoloration of the seed cavity. As the pepper ripens and turns orange-red, it becomes less sensitive to chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"GENERIC","offer_id":45243575828726,"sku":"CBP","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CUBANELLE.jpg?v=1663007682"},{"product_id":"cucumber","title":"LARGE CUCUMBER (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~40 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLarge Cucumber aka \"Large Cuke\", \"Da-Huang-Gua\", \"Qing-Gua\", \"大黄瓜\", \"青瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLarge cucumber has thick dark green skin; seeds are more distinct and are often removed before use. Large cucumber also has a refreshingly mild flavor but is less crunchy than other varieties. Large cukes can be grown locally in the summertime providing an inexpensive option for food service. Common application includes salad and sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eLarge cucumber is firm without blemishes and soft spots.\u003c\/li\u003e\n\u003cli\u003eA uniform dark green color skin \u003cspan data-mce-fragment=\"1\"\u003ewith\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e no signs of yellowing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eLarge cucumber should be stored at 50ºF - 54ºF (10ºC - 12.5ºC) with a relative humidity of ninety-five percent and periodic mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is less than fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid shriveling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge cucumber is very sensitive to ethylene, a naturally occurring gas that regulates ripening. Large cucumbers should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing and decay. Large cucumber produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eLarge cucumber is sensitive to chilling injury after two or three days of storage at below 50ºF (10ºC). Symptoms include yellowing, softening, and pitting. Development of chilling injury symptoms can be avoided if used immediately after removal from storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1\/3 medium cucumber (99g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   10\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   2g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   1g   ..........................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   1g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   10%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~40LBS","offers":[{"title":"DEPOSIT","offer_id":45370227654902,"sku":"CU","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/LARGE-CUCUMBER.jpg?v=1652114398"},{"product_id":"cucumber-hot-house","title":"CUCUMBER (HOT HOUSE) (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":546,\"h\":156,\"abs_x\":866,\"abs_y\":294}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":506,\"h\":19,\"abs_x\":906,\"abs_y\":294}'\u003e~10 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":506,\"h\":39,\"abs_x\":906,\"abs_y\":314}'\u003eHot House Cucumber aka \"English Cucumber\", \"Hothouse Cuke\", \"Ri-Ben-Huang-Gua\", \"Qing-Gua\", \"日本黄瓜\", \"青瓜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":506,\"h\":97,\"abs_x\":906,\"abs_y\":353}'\u003eHothouse cucumbers are more uniformly shaped than regular \u003ca title=\"Mexico Large Cucumber\" href=\"https:\/\/www.purveyd.com\/products\/cucumber-mexico\" bis_size='{\"x\":436,\"y\":72,\"w\":67,\"h\":18,\"abs_x\":1291,\"abs_y\":353}' target=\"_blank\"\u003ecucumbers\u003c\/a\u003e and have an appealing green color. It is typically individually wrapped. It has small tender seeds with a refreshing mild flavor and crunchy texture. Hothouse cucumber is usually used in salads and sandwiches. Hothouse cucumber is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":546,\"h\":13,\"abs_x\":866,\"abs_y\":465}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":546,\"h\":16,\"abs_x\":866,\"abs_y\":489}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":546,\"h\":39,\"abs_x\":866,\"abs_y\":519}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":506,\"h\":19,\"abs_x\":906,\"abs_y\":519}'\u003eHothouse cucumber is firm without blemishes and soft spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":506,\"h\":19,\"abs_x\":906,\"abs_y\":539}'\u003eA uniform dark green color skin with no signs of yellowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":546,\"h\":16,\"abs_x\":866,\"abs_y\":572}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":546,\"h\":235,\"abs_x\":866,\"abs_y\":603}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":506,\"h\":39,\"abs_x\":906,\"abs_y\":603}'\u003eHothouse cucumber should be stored at 50ºF - 54ºF (10ºC - 12.5ºC) with a relative humidity of ninety-five percent and periodic mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":506,\"h\":39,\"abs_x\":906,\"abs_y\":642}'\u003eThe typical shelf life is less than fourteen days. High humidity is important to avoid shriveling.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":506,\"h\":78,\"abs_x\":906,\"abs_y\":681}'\u003eHothouse cucumber is very sensitive to ethylene, a naturally occurring gas that regulates ripening. Hothouse cucumbers should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing and decay. Hothouse cucumber produces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":506,\"h\":78,\"abs_x\":906,\"abs_y\":759}'\u003eHothouse cucumber is sensitive to chilling injury after two or three days of storage at below 50ºF (10ºC). Symptoms include yellowing, softening, and pitting. Development of chilling injury symptoms can be avoided if used immediately after removal from storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":571,\"w\":546,\"h\":13,\"abs_x\":866,\"abs_y\":852}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":594,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":875}'\u003eServing Size 1\/3 medium cucumber (99g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":630,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":911}'\u003e\u003cu bis_size='{\"x\":11,\"y\":630,\"w\":122,\"h\":18,\"abs_x\":866,\"abs_y\":911}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":630,\"w\":88,\"h\":18,\"abs_x\":1174,\"abs_y\":911}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":665,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":946}'\u003eCalories   10\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":701,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":982}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":737,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1018}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":772,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1053}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":808,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1089}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":843,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1124}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":879,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1160}'\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":915,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1196}'\u003eTotal Carbohydrate   2g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":950,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1231}'\u003eDietary Fiber   1g   ..........................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":986,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1267}'\u003eSugar   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1021,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1302}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1057,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1338}'\u003eVitamin A   ..................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1092,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1373}'\u003eVitamin C   ................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1128,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1409}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1164,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1445}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1199,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1480}'\u003ePotassium   .................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1235,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1516}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1270,\"w\":546,\"h\":39,\"abs_x\":866,\"abs_y\":1551}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1326,\"w\":546,\"h\":19,\"abs_x\":866,\"abs_y\":1607}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1326,\"w\":25,\"h\":18,\"abs_x\":1092,\"abs_y\":1607}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~10LBS","offers":[{"title":"DEPOSIT","offer_id":45402703495414,"sku":"HCU","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CUCUMBER-HOT-HOUSE.jpg?v=1652109135"},{"product_id":"daikon","title":"DAIKON","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":574,\"h\":117,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~45 - 50 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eDaikon aka \"\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":493,\"h\":38,\"abs_x\":898,\"abs_y\":296}'\u003eAsian Radish\", \"Japanese Radish\", \"Oriental Radish\", \"Chinese White Radish\", \"Lo Bok\", \"Bai-Luo-Bo\", \"\u003c\/span\u003e白萝卜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":534,\"h\":58,\"abs_x\":898,\"abs_y\":335}'\u003eDaikon is a root vegetable similar in shape to a large \u003ca href=\"https:\/\/www.purveyd.com\/products\/carrot\" title=\"Carrot\" bis_size='{\"x\":379,\"y\":72,\"w\":36,\"h\":18,\"abs_x\":1226,\"abs_y\":335}' target=\"_blank\"\u003ecarrot\u003c\/a\u003e but with cream white skin. The flavor is similar to a \u003ca href=\"https:\/\/www.purveyd.com\/products\/bunch-radish\" title=\"Bunched Radish\" bis_size='{\"x\":201,\"y\":92,\"w\":37,\"h\":18,\"abs_x\":1048,\"abs_y\":355}' target=\"_blank\"\u003eradish\u003c\/a\u003e but milder and slightly sweet. It's great for pickling, soups, and stir fry. Daikon is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":574,\"h\":13,\"abs_x\":858,\"abs_y\":408}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":574,\"h\":16,\"abs_x\":858,\"abs_y\":432}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":574,\"h\":39,\"abs_x\":858,\"abs_y\":462}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":462}'\u003eDaikon is firm, straight, and heavy for its size.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":534,\"h\":19,\"abs_x\":898,\"abs_y\":482}'\u003eThe skin is smooth with few pores and no signs of bruises or soft spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":252,\"w\":574,\"h\":16,\"abs_x\":858,\"abs_y\":515}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":282,\"w\":574,\"h\":156,\"abs_x\":858,\"abs_y\":545}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":282,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":545}'\u003eDaikon should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eThe typical shelf life is two to four months. High humidity is important to avoid loss of moisture and loss of firm texture. Long-term storage leads to spongy texture.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":624}'\u003eDaikon is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":534,\"h\":39,\"abs_x\":898,\"abs_y\":663}'\u003eDaikon is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":400,\"w\":525,\"h\":38,\"abs_x\":898,\"abs_y\":663}'\u003ebut is susceptible to freezing injury at storage below 30\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":108,\"y\":419,\"w\":54,\"h\":18,\"abs_x\":955,\"abs_y\":682}'\u003e°F (-1°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~35-40LBS","offers":[{"title":"DELFLAND","offer_id":45205299527926,"sku":"DK-DF","price":38.0,"currency_code":"USD","in_stock":true},{"title":"RED BOX","offer_id":45360141795574,"sku":"DK-R","price":38.0,"currency_code":"USD","in_stock":true},{"title":"FOTO CUCUMBER","offer_id":47273784803574,"sku":"DK-C","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/DAIKON.jpg?v=1663007561"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/collections\/VEGETABLES.jpg?v=1634132025","url":"https:\/\/www.purveyd.com\/collections\/vegetables-1.oembed?page=5","provider":"Purvey'd","version":"1.0","type":"link"}