PERILLA LEAF (SHISHO LEAF)*

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  • ~2lbs
  • Perilla Leaf aka "Shisho Leaf", "Perilla Mint", "Purple Perilla", "Chinese Basil", "佩里拉叶", "紫苏", "佩里拉葉", "紫蘇葉"
  • Perilla leaf has broad leaves with toothed edges and is slightly fuzzy. The topside of the leaf will typically be bright green while the underside will have a greenish-purple hue to it. It has this minty licorice taste that combines with bits of anise and basil. Common applications of perilla leaves include stew, wrap, and pickled.