{"title":"ALL PRODUCTS","description":"","products":[{"product_id":"5lb-potato","title":"POTATO (5LB)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":13,\"w\":554,\"h\":117,\"abs_x\":939,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":13,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":274}'\u003e10 X 5 lb bags\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":294}'\u003ePotato aka \"Russet Potato\", \"Baking Potato\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":472,\"h\":38,\"abs_x\":979,\"abs_y\":294}'\u003e\"Ma-Ling-Shu\", \"Tu-Dou\", \"Shu-Zai\", \u003c\/span\u003e\"土豆\", \"薯仔\", \"马铃薯\", \"馬鈴薯\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":72,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":333}'\u003ePotato is a root vegetable with oblong-shaped and dark brown skin. The flesh is white, dry, and mealy. Potato has a mild, pleasing potato flavor. It is suitable for baking, mashing, and process into french fries. Potato is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":145,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":169,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":199,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":199,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":460}'\u003ePotato has a uniform brown color with no green appearance.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":219,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":480}'\u003eNo signs of blemishes, soft spots, or spouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":252,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":513}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":282,\"w\":554,\"h\":352,\"abs_x\":939,\"abs_y\":543}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":282,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":543}'\u003eThe potato should be stored at 50°F - 59°F (10°C - 15°C) with a relative humidity of ninety-five to ninety-nine percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":322,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":583}'\u003eThe typical shelf life is two to twelve months depending on the quality at harvest and the quality of storage. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":341,\"w\":488,\"h\":38,\"abs_x\":979,\"abs_y\":602}'\u003eHigh temperatures lead to shriveling, sprouting, and decay.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":380,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":641}'\u003ePotato is sensitive to odor and should not be stored with strong aroma products. Potato also produces an odor that can be absorbed by apples and pears.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":419,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":680}'\u003ePotato is sensitive to light. Exposure to light may lead to green-tinged skin. Store potato in a dark area for best quality.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":459,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":720}'\u003ePotato is moderately sensitive to ethylene, a naturally occurring gas that regulates ripening. Prolonged exposure to high levels of ethylene may induce sprouting. Potato produces a very low level of ethylene. Ethylene production increases drastically for potatoes with bruises or cuts. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":537,\"w\":514,\"h\":97,\"abs_x\":979,\"abs_y\":798}'\u003ePotato is highly sensitive to chilling injury. Storage temperature of 34°F - 36°F (1°C - 2°C) can cause internal browning. Storage temperature of 37°F - 39°F (3°C - 4°C) \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":576,\"w\":462,\"h\":18,\"abs_x\":979,\"abs_y\":837}'\u003ecan cause potato starch to convert to sugar which results in a sweet flavor. \u003c\/span\u003e Potato is also sensitive to freezing injury and the freezing point of 30°F (-1°C) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":649,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":910}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":673,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":934}'\u003eServing Size 1 medium potato (148g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":708,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":969}'\u003e\u003cu bis_size='{\"x\":12,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":939,\"abs_y\":969}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1246,\"abs_y\":969}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":744,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1005}'\u003eCalories   110\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":779,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1040}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":815,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1076}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":850,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1111}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":886,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1147}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":922,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1183}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":957,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1218}'\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":993,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1254}'\u003eTotal Carbohydrate   26g   ....................................................................   9%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1028,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1289}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1064,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1325}'\u003eSugar   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1100,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1361}'\u003eProtein   3g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1135,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1396}'\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1171,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1432}'\u003eVitamin C   ................................................................................................   45%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1206,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1467}'\u003eCalcium   .....................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1242,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1503}'\u003eIron   .............................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1277,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1538}'\u003ePotassium   ...............................................................................................   18%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1313,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1574}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1349,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":1610}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1404,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1665}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1164,\"abs_y\":1665}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"10 X 5LB BAGS","offers":[{"title":"SPUDDY BUDDY","offer_id":45402580517110,"sku":"ID5-SB","price":29.0,"currency_code":"USD","in_stock":true},{"title":"DOLE","offer_id":47273801285878,"sku":"ID5-DL","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/POTATO-5LB-GENERIC.jpg?v=1652116718"},{"product_id":"aa-choy","title":"AA CHOY (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e20 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eAA Choy aka \"Sword Lettuce\", \"Taiwanese Lettuce\", \"A Choy\", \"AA-Cai\", \"You-Mai-Cai\", \"Er-Zai-Cai\", \"AA 菜\", \"油麦菜\", \"鹅仔菜\", \"油麥菜\", \"鵝仔菜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eAA choy is the leafy portion of celtuce or \u003ca title=\"AA Choy Heart\" href=\"https:\/\/www.purveyd.com\/products\/aa-choy-heart\" bis_size='{\"x\":307,\"y\":92,\"w\":87,\"h\":18,\"abs_x\":1154,\"abs_y\":355}' target=\"_blank\"\u003eAA choy heart\u003c\/a\u003e. AA Choy is a refreshing leafy green that tastes much like \u003ca title=\"Romaine Lettuce\" href=\"https:\/\/www.purveyd.com\/products\/romaine-lettuce\" bis_size='{\"x\":255,\"y\":111,\"w\":96,\"h\":18,\"abs_x\":1102,\"abs_y\":374}' target=\"_blank\"\u003eromaine lettuce\u003c\/a\u003e but is not quite as crunchy. The vegetable is stir-fried with fresh chopped garlic or blanched and served with an oyster sauce topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eAA choy has a uniform green color with unwilted leaves and no brown spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe cut stem is jade green or white.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eAA choy should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":624}'\u003eThe typical shelf life is ten to fourteen days.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003e\n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":51,\"h\":18,\"abs_x\":898,\"abs_y\":643}'\u003eAA choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":103,\"y\":380,\"w\":3,\"h\":18,\"abs_x\":950,\"abs_y\":643}'\u003e \u003c\/span\u003eis sensitive to ethylene, a naturally occurring gas that regulates ripening.\u003cspan bis_size='{\"x\":106,\"y\":400,\"w\":21,\"h\":18,\"abs_x\":953,\"abs_y\":663}'\u003e AA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":128,\"y\":400,\"w\":33,\"h\":18,\"abs_x\":975,\"abs_y\":663}'\u003e choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":161,\"y\":400,\"w\":3,\"h\":18,\"abs_x\":1008,\"abs_y\":663}'\u003e \u003c\/span\u003eshould not be stored with high ethylene-producing products to extend shelf life and avoid yellowing.\u003cspan bis_size='{\"x\":279,\"y\":419,\"w\":21,\"h\":18,\"abs_x\":1126,\"abs_y\":682}'\u003e AA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":301,\"y\":419,\"w\":33,\"h\":18,\"abs_x\":1148,\"abs_y\":682}'\u003e choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":334,\"y\":419,\"w\":3,\"h\":18,\"abs_x\":1181,\"abs_y\":682}'\u003e \u003c\/span\u003eproduces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003e\n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":439,\"w\":51,\"h\":18,\"abs_x\":898,\"abs_y\":702}'\u003eAA choy\u003c\/span\u003e\u003cspan bis_size='{\"x\":103,\"y\":439,\"w\":3,\"h\":18,\"abs_x\":950,\"abs_y\":702}'\u003e \u003c\/span\u003eis not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":492,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":755}'\u003e\u003cbr bis_size='{\"x\":11,\"y\":492,\"w\":0,\"h\":12,\"abs_x\":858,\"abs_y\":755}'\u003e\u003c\/h6\u003e","brand":"~20LBS","offers":[{"title":"GENERIC","offer_id":45368807457014,"sku":"AA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AA-CHOY.jpg?v=1661266550"},{"product_id":"aa-choy-heart","title":"AA CHOY HEART (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":14,\"w\":574,\"h\":176,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":14,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e40 - 50 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":314}'\u003eAA Choy Heart aka \"AA Choy Sum\", \"Celtuce\", \"Stem Lettuce\", \"Asparagus Lettuce\", \"AA Cai-Xin\", \"Wo-Sun\", \"AA 菜心\", \"A 菜心\", \"萵筍\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":92,\"w\":534,\"h\":97,\"abs_x\":979,\"abs_y\":353}'\u003eAA choy heart is the large edible stem portion of the plant. The stem is attached to long, thin green leaves on top and is generally one inch in diameter and six to eight inches in length. AA choy heart has a slightly nutty flavor and a crunchy texture. Usually peeled and sliced like a \u003ca data-mce-fragment=\"1\" title=\"Bamboo shoot\" href=\"https:\/\/www.purveyd.com\/products\/bamboo-shoot\" bis_size='{\"x\":247,\"y\":151,\"w\":90,\"h\":18,\"abs_x\":1174,\"abs_y\":412}' target=\"_blank\"\u003ebamboo shoot\u003c\/a\u003e and stir-fried with pork and garlic sauce. The stem can also be eaten raw in salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":204,\"w\":574,\"h\":13,\"abs_x\":939,\"abs_y\":465}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":227,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":488}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":258,\"w\":574,\"h\":58,\"abs_x\":939,\"abs_y\":519}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":258,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":519}'\u003eAA choy heart stem is firm without any dark spots.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":277,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":538}'\u003eThe dark green tops show no signs of yellowing or wilting.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":297,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":558}'\u003eA larger stem is more woody and bitter than a smaller stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":330,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":591}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":361,\"w\":574,\"h\":117,\"abs_x\":939,\"abs_y\":622}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":361,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":622}'\u003eAA choy heart should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":400,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":661}'\u003eThe typical shelf life is one to two weeks.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":419,\"w\":534,\"h\":58,\"abs_x\":979,\"abs_y\":680}'\u003eAA choy heart is sensitive to ethylene, a naturally occurring gas that regulates ripening. AA choy heart should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~40-50LBS","offers":[{"title":"DEPOSIT","offer_id":45370231226614,"sku":"AAS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AA-CHOY-HEART.jpg?v=1661266371"},{"product_id":"acorn-squash","title":"ACORN SQUASH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcorn Squash aka \"Pepper Squash\", \"Des Moines Squash\", \"Xiang-Guo-Nan-Gua\", \"Xiang-Zi-Nan-Gua\",\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"橡果南瓜\", \"橡子南瓜\", \"橡实形南瓜\", \"橡實形南瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcorn squash is a hard shell winter squash with distinctive longitudinal ridges on its exterior with green and yellow-gold skin. \u003cspan data-mce-fragment=\"1\"\u003eAs the name suggested, it has the same shape as an acorn. \u003c\/span\u003eThe yellow-orange flesh inside is sweet but somewhat dry. Acorn squash has a mild, buttery flavor that pairs well with a wide variety of seasonings, both savory and sweet. Acorn squash is most commonly baked. Acorn squash is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAcorn squash is firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eThe skin is smooth and dull with no soft spots or bruises. Shiny rind indicates an immature acorn squash.\u003c\/li\u003e\n\u003cli\u003eA mix of green and orange colors is preferred. As the acorn squash ripens, the skin turns dark green.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAcorn squash should be stored at 50°F - 55°F (10°C - 13°C) with a relative humidity of fifty to seventy percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is five to eight weeks. Extremely low humidity may lead to excess weight loss and flesh deterioration.\u003c\/li\u003e\n\u003cli\u003eAcorn squash is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low amount of ethylene. However, acorn squash with bruises and cuts greatly increases ethylene production.\u003c\/li\u003e\n\u003cli\u003eAcorn squash is sensitive to chilling injury at storage below 50°F (10°C). Symptoms include loss of flavor and sunken pits of the surface.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370231161078,"sku":"SQA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ACORN-SQUASH.jpg?v=1652106793"},{"product_id":"aloe-vera","title":"ALOE VERA","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e25 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAloe Vera aka \"Lu-Hui\", \"芦荟\", \"蘆薈\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAloe vera is a succulent that has thick, wide, fleshy leaves that are greyish-green with transparent gel within. Aloe vera leaves are generally two feet in length. It has a mild, neutral taste. Aloe vera is usually used to make drinks and beverages. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAloe vera has a uniform green color with unblemished leaves.\u003c\/li\u003e\n\u003cli\u003eAvoid aloe vera with brown spots and wilting leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAloe vera should be stored at 50\u003cspan data-mce-fragment=\"1\"\u003e°F -55°F (10°C - 12.8°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25LBS","offers":[{"title":"GENERIC","offer_id":44591313322230,"sku":"ALO","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ALOE.jpg?v=1666197271"},{"product_id":"american-eggplant","title":"AMERICAN EGGPLANT","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e18 - 36 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Georgia, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmerican Eggplant aka \"Big Eggplant\", \"Aubergine\", \"Globe Eggplant\", \"Mei-Guo-Qie-Zi\", \"Da-Qie\", \"美国茄子\", \"美國茄子\", \"大茄\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmerican Eggplant is the biggest, generally least expensive eggplant. They’re teardrop-shaped and range in length from six to more than ten inches. Their big, meaty texture is well suited for slicing, grilling, and roasting. American eggplant is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican eggplant has smooth and shiny skin with no signs of soft spots or shriveling.\u003c\/li\u003e\n\u003cli\u003eA uniform dark purple skin and a bright green cap.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is firm and light for its size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican eggplant should be stored at 50°F - 54°F (10°C - 12°C) with a relative humidity of ninety to ninety-five percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is under fourteen days. High humidity is important to avoid shriveling.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to odor. American eggplant should not be stored with strong aroma products.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to ethylene, a naturally occurring gas that regulates ripening. American eggplant should not be stored with high ethylene-producing products to extend shelf life and avoid browning. American eggplant produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to chilling injury at below 50°F (10°C). Symptoms appear after twelve days of storage at 45.5°F (7.5°C). Symptoms appear faster as the temperatures drop, with symptoms appearing one to two days after storage at 32°F (0°C). Symptoms include surface pitting, scald, and flesh browning. Scald is brown spots on the surface that may be sunken with time.\u003c\/li\u003e\n\u003cli\u003eAmerican eggplant is sensitive to freezing injury. Symptoms include water-soaked flesh that becomes brown and dried out over time. The freezing point for American eggplant is 30.6°F (-0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"18-36 PIECES","offers":[{"title":"BUGBY FARM","offer_id":45360218996982,"sku":"AE-BF","price":49.0,"currency_code":"USD","in_stock":true},{"title":"FOTO CUCUMBER","offer_id":45373474767094,"sku":"AE-C","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AMERICAN-EGGPLANT.jpg?v=1652106824"},{"product_id":"apple","title":"APPLE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~35 - 40 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from New York and Washington\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":316}'\u003eApple aka \"Fuji Apple\", \"Gala Apple\", \"Golden Delicious Apple\", \"Granny Smith Apple\", \"Honey Crisp Apple\", \"Red Delicious Apple\", \"Koru Apple\", \"Ping-Guo\",\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":534,\"y\":72,\"w\":3,\"h\":18,\"abs_x\":1381,\"abs_y\":335}'\u003e \u003c\/span\u003e\"苹果\", \"蘋果\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":111,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":374}'\u003eApple is a round fruit that typically has thin red or green skin and white or light yellow flesh. The texture is crisp and sweet. Depending on the variety, there are also other skin colors and differences in taste. Apple can be eaten directly as a fruit, cooked\/baked as dessert, and used to make cider. Let us know the variety that you are looking for and we can purvey it for you. Apple is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":223,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":486}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":247,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":510}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":277,\"w\":556,\"h\":78,\"abs_x\":858,\"abs_y\":540}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eApple should feel firm to the touch with no bruises and decay.\u003cbr bis_size='{\"x\":435,\"y\":277,\"w\":0,\"h\":18,\"abs_x\":1282,\"abs_y\":540}'\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eFresh apples should have a pleasant aroma.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":579}'\u003eFirm apples are best eaten fresh while softer apples are suitable for blending and cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":370,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":633}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":400,\"w\":556,\"h\":235,\"abs_x\":858,\"abs_y\":663}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":663}'\u003eApple should be stored at 32\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":400,\"w\":474,\"h\":38,\"abs_x\":898,\"abs_y\":663}'\u003e°F - 34°F (0°C - 1.1°C) with a relative humidity of ninety to ninety-five percent and no mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":702}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":439,\"w\":472,\"h\":38,\"abs_x\":898,\"abs_y\":702}'\u003eTypical shelf life is three to ten months under refrigeration depending on the variety.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":741}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":478,\"w\":514,\"h\":38,\"abs_x\":898,\"abs_y\":741}'\u003eApple is sensitive to odor. Do not store apples with any strong aroma item. Apple is an odor producer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":780}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":512,\"h\":77,\"abs_x\":898,\"abs_y\":780}'\u003eApple is sensitive to ethylene, a naturally occurring gas that signals fruits and vegetables to begin ripening. Do not store apples with high ethylene-producing items to extend shelf life and avoid over-ripening. Generally, apple produces a high level of ethylene. Fuji and granny smith varieties produce a low level of ethylene.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":596,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":859}'\u003eApple is sensitive to chilling injury at storage below 29\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":386,\"y\":596,\"w\":62,\"h\":18,\"abs_x\":1233,\"abs_y\":859}'\u003e°F (-1.5°C)\u003c\/span\u003e. Symptoms include flesh browning, core browning, and soft flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":649,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":912}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":673,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":936}'\u003eServing Size 1 large apple (242g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":708,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":971}'\u003e\u003cspan style=\"text-decoration: underline;\" bis_size='{\"x\":11,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":971}'\u003eAmount Per Serving\u003c\/span\u003e                                                \u003cspan style=\"text-decoration: underline;\" bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":971}'\u003e% Daily Value*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":744,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1007}'\u003eCalories   130\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":779,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1042}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":815,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1078}'\u003eTotal Fat   0g   ..\u003cspan style=\"color: #000000;\" bis_size='{\"x\":108,\"y\":815,\"w\":18,\"h\":18,\"abs_x\":955,\"abs_y\":1078}'\u003e......\u003c\/span\u003e...................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":851,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1114}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":886,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1149}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":922,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1185}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":957,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1220}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":993,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1256}'\u003eTotal Carbohydrate   34g   ..................................................................   11%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1028,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1291}'\u003eDietary Fiber   5g   .........................................................................   20%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1064,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1327}'\u003eSugar   25g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1100,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1363}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1135,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1398}'\u003eVitamin A   ....................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1171,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1434}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1171,\"w\":405,\"h\":18,\"abs_x\":858,\"abs_y\":1434}'\u003eVitamin C   ....................................................................................................   8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1206,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1469}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1206,\"w\":403,\"h\":18,\"abs_x\":858,\"abs_y\":1469}'\u003eCalcium   .......................................................................................................   2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1242,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1505}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1242,\"w\":403,\"h\":18,\"abs_x\":858,\"abs_y\":1505}'\u003eIron   ...............................................................................................................   2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1278,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1541}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1278,\"w\":405,\"h\":18,\"abs_x\":858,\"abs_y\":1541}'\u003ePotassium   ...................................................................................................   7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1313,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1576}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1313,\"w\":0,\"h\":18,\"abs_x\":858,\"abs_y\":1576}'\u003e\u003cbr bis_size='{\"x\":11,\"y\":1313,\"w\":0,\"h\":18,\"abs_x\":858,\"abs_y\":1576}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1349,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1612}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1404,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1667}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1667}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":1440,\"w\":556,\"h\":0,\"abs_x\":858,\"abs_y\":1703}'\u003e\u003c\/ul\u003e","brand":"~35-40LBS","offers":[{"title":"DEPOSIT","offer_id":45370230964470,"sku":"AP","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/APPLE.jpg?v=1632155276"},{"product_id":"arrowhead","title":"ARROWHEAD (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~20 lbs\u003c\/li\u003e\n\u003cli\u003eArrowhead aka \"Duck Potato\", \"Ci-Gu\", \"Ya-Gu\", \"茨菇\",\u003cspan data-mce-fragment=\"1\"\u003e \"慈菇\",\u003c\/span\u003e \"芽菇\"\u003c\/li\u003e\n\u003cli\u003eArrowhead is a root vegetable with a round bulb and small shoot. The outer skin is usually removed before use to remove the bitter taste. The flesh is crisp and white with a fairly bland taste. Arrowhead can be cooked the same way as potatoes but most often it is sliced and deep-fried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArrowhead is firm, plump, and has no signs of cracks on the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArrowhead should be stored at 50°F - 59°F (10°C - 15°C) with a relative humidity of ninety-five to ninety-nine percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to twelve months depending on the quality at harvest and quality of storage.\u003c\/li\u003e\n\u003cli\u003eArrowhead is sensitive to odor and should not be stored with strong aroma products. Arrowhead is an odor producer.\u003c\/li\u003e\n\u003cli\u003eArrowhead is moderately sensitive to ethylene, a naturally occurring gas that regulates ripening. Prolonged exposure to high levels of ethylene may induce sprouting. Arrowhead produces a very low level of ethylene. Ethylene production increases drastically for arrowheads with bruises or cuts. \u003c\/li\u003e\n\u003cli\u003eArrowhead is highly sensitive to chilling injury. Storage temperature of 34°F - 36°F (1°C - 2°C) can cause internal browning. Storage temperature of 37°F - 39°F (3°C - 4°C) can cause reducing in sugar content. Arrowhead is also sensitive to freezing injury and the freezing point of 30°F (-1°C) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370230931702,"sku":"AH","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ARROWHEAD.jpg?v=1662226471"},{"product_id":"arrowroot","title":"ARROWROOT (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~20 lbs\u003c\/li\u003e\n\u003cli\u003eArrowroot aka\u003cspan data-mce-fragment=\"1\"\u003e \"Fen-Ge\", \"Ge-Gen\", \"粉葛\", \u003c\/span\u003e\"葛根\"\u003c\/li\u003e\n\u003cli\u003eArrowroot is a root vegetable with an oblong shape, pointed tips, and rough brown skin. The outer skin is usually removed before use to remove the bad taste. The white flesh tastes fairly bland. Arrowroot is usually grounded to powder for gluten-free recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArrowroot is firm with no soft spots and no signs of decay.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":44871273840886,"sku":"FG","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ARROWROOT.jpg?v=1662226279"},{"product_id":"artichoke","title":"ARTICHOKE (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e18 or 24 pieces\u003c\/li\u003e\n\u003cli\u003eSourced from California\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtichoke aka \"French Artichoke\", \"Green Artichoke\", \"Chao-Xian-Ji\", \"Yang-Ji\", \"朝鲜蓟\", \"洋蓟\", \"朝鮮薊\", \"洋薊\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eArtichoke has the same shape as the lotus flower that has yet to open. It is actually an immature flower bud of a thistle, a type of flower. The outer leaves are green with thorns on the tips. You should take out the stem of the base, the thorns on the tips of the leaves, and the thorny crown to get to the creamy flesh and the meaty heart. Inside, the flesh is light yellow to purple depending on the variety. Artichoke is known for its nutty flavor. Artichoke is generally baked, braised, and roasted. Steaming the whole artichoke is the most popular application. Artichoke is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArtichoke should feel firm and heavy for its size. Artichoke gets lighter as they get older.\u003c\/li\u003e\n\u003cli\u003eArtichoke leaves should be tightly packed with green leaves and purple undertones depending on the variety.\u003c\/li\u003e\n\u003cli\u003eIn the winter, artichoke leaves may have a white or bronze, blistered appearance due to frosting in the field. This does not affect eating quality.\u003c\/li\u003e\n\u003cli\u003eRub or squeeze the leaves for a squeaking sound, indicating the freshness.\u003c\/li\u003e\n\u003cli\u003eNo signs of wilting, molding, or significantly discolored.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArtichoke should be stored at 32\u003cspan data-mce-fragment=\"1\"\u003e°F (0°C) with a relative humidity of ninety-five percent and with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe typical shelf life is five days to fourteen days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eArtichoke is subject to browning and molding. The off-color areas may indicate mold and decay develop deeply into the heart. Check the base of the artichoke for any signs of worm injury. \u003c\/li\u003e\n\u003cli\u003eArtichoke is not sensitive to ethylene, \u003cspan data-mce-fragment=\"1\"\u003ea naturally occurring gas that regulates ripening, \u003c\/span\u003eand produces a low level of ethylene.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"24 PIECES","offers":[{"title":"DEPOSIT","offer_id":45370230898934,"sku":"ART","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ARTICHOKE.jpg?v=1632428058"},{"product_id":"arugula","title":"ARUGULA (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eArugula aka \"Roquette\", \"Salad Rocket\", \"Zhi-Ma-Cai\", \"Huo-Jian-Sheng-Cai\", \"芝麻菜\", \"火箭生菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eArugula is a leafy green vegetable with an oak-like shape. It has a fresh, tart, bitter, and peppery flavor. Often used as a base for a salad, toppings for fresh-baked pizza, and pesto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArugula is a uniform bright green color with no signs of decay and yellowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eArugula should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is seven to ten days.\u003c\/li\u003e\n\u003cli\u003eArugula is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Arugula should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Arugula produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eArugula is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"DEPOSIT","offer_id":44871273775350,"sku":"AR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ARUGULA.jpg?v=1662226654"},{"product_id":"asparagus-11lb","title":"ASPARAGUS (SMALL BOX)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e11 x 1 lb bundle\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eXL or Jumbo size\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":316}'\u003eSeasonally sourced from California, Mexico, New Jersey, Peru, and Washington\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":335}'\u003eAsparagus aka \"Garden Asparagus\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":276,\"y\":72,\"w\":61,\"h\":18,\"abs_x\":1123,\"abs_y\":335}'\u003e\"Lu-Sun\", \u003c\/span\u003e\"芦笋\", \"蘆筍\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":355}'\u003eAsparagus is a green vegetable that is easily recognizable for its long, pointy spears. Asparagus is typically eight to ten inches in length, Spears with green butts are preferred over the spears with white butts, as white butts are associated with increased toughness. Asparagus has an earthy flavor, similar to broccoli and almost like an intensely flavored green bean. The texture is tender and crunchy. Asparagus is commonly grilled, steamed, or roasted. Asparagus is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":223,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":486}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":247,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":510}'\u003e\u003cstrong bis_size='{\"x\":11,\"y\":247,\"w\":52,\"h\":15,\"abs_x\":858,\"abs_y\":510}'\u003eSelection\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":277,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":540}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eAsparagus spears should be green and firm with tightly closed and compact tips.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eSpears are straight, tender, and glossy in appearance.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":579}'\u003eA small amount of white tissue at the butt will delay decay development under typical commercial distribution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":619}'\u003eAsparagus diameter does not represent quality. Larger diameter asparagus is just as tender as slender spears. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":225,\"y\":375,\"w\":94,\"h\":18,\"abs_x\":1072,\"abs_y\":638}'\u003eOur customers \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":319,\"y\":375,\"w\":60,\"h\":18,\"abs_x\":1166,\"abs_y\":638}'\u003egenerally \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":375,\"w\":487,\"h\":38,\"abs_x\":898,\"abs_y\":638}'\u003eprefer the larger diameter over the slender spears. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":414,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":677}'\u003eNo signs of shriveling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":448,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":711}'\u003e\u003cstrong bis_size='{\"x\":11,\"y\":448,\"w\":44,\"h\":15,\"abs_x\":858,\"abs_y\":711}'\u003eStorage\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":478,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":741}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":478,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":741}'\u003eAsparagus should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to ninety-nine percent and lightly mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":780}'\u003eThe typical shelf life is two to three weeks. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":483,\"h\":38,\"abs_x\":898,\"abs_y\":780}'\u003eHigh humidity is important to avoid dried-up butt ends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":820}'\u003eAsparagus produces a low level of ethylene, \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":557,\"w\":514,\"h\":57,\"abs_x\":898,\"abs_y\":820}'\u003ea naturally occurring gas that regulates ripening. Ethylene production increases with time after harvest. Exposure to ethylene accelerates the toughening of the asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":615,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":878}'\u003eAsparagus is sensitive to chilling injury after about ten days of storage at 32°F (0°C). Symptoms include loss of sheen and graying tips. A wilted appearance may be observed. Stored asparagus at 35°F to avoid low-temperature chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":688,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":951}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":712,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":975}'\u003eServing Size 5 spears (93g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":747,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1010}'\u003e\u003cu bis_size='{\"x\":11,\"y\":747,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1010}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":747,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1010}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":783,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1046}'\u003eCalories   20\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":819,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1082}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":854,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1117}'\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":890,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1153}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":925,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1188}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":961,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1224}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":996,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1259}'\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1032,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1295}'\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1068,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1331}'\u003eDietary Fiber   2g   ...........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1103,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1366}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1139,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1402}'\u003eProtein   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1174,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1437}'\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1210,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1473}'\u003eVitamin C   .................................................................................................   15%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1246,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1509}'\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1281,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1544}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1317,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1580}'\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1352,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1615}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1388,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1651}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1443,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1706}'\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1443,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1706}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~11LBS","offers":[{"title":"OCEAN MIST","offer_id":45104450633974,"sku":"ASP-O","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ASPARAGUS-SMALL-BOX.jpg?v=1662226815"},{"product_id":"asparagus-28lb","title":"ASPARAGUS (BIG BOX) (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e28 x 1 lb bundle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eXL or Jumbo size\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Mexico and Washington\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus aka \"Garden Asparagus\", \"Lu-Sun\", \"芦笋\", \"蘆筍\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus is a green vegetable that is easily recognizable for its long, pointy spears. Asparagus is typically eight to ten inches in length, Spears with green butts are preferred over the spears with white butts, as white butts are associated with increased toughness. Asparagus has an earthy flavor, similar to broccoli and almost like an intensely flavored green bean. The texture is tender and crunchy. Asparagus is commonly grilled, steamed, or roasted. Asparagus is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSelection\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus spears should be green and firm with tightly closed and compact tips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpears are straight, tender, and glossy in appearance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA small amount of white tissue at the butt will delay decay development under typical commercial distribution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus diameter does not represent quality. Larger diameter asparagus is just as tender as slender spears. Our customers generally prefer the larger diameter over the slender spears. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo signs of shriveling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to ninety-nine percent and lightly mist.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe typical shelf life is two to three weeks. High humidity is important to avoid dried-up butt ends.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus produces a low level of ethylene, \u003cspan data-mce-fragment=\"1\"\u003ea naturally occurring gas that regulates ripening. Ethylene production increases with time after harvest. Exposure to ethylene accelerates the toughening of the asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus is sensitive to chilling injury after about ten days of storage at 32°F (0°C). Symptoms include loss of sheen and graying tips. A wilted appearance may be observed. Stored asparagus at 35°F to avoid low-temperature chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 5 spears (93g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   20\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   4g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   2g   ...........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   2g\u003c\/p\u003e\n\u003cp\u003eProtein   2g\u003c\/p\u003e\n\u003cp\u003eVitamin A   .................................................................................................   10%\u003c\/p\u003e\n\u003cp\u003eVitamin C   .................................................................................................   15%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   7%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"28LBS","offers":[{"title":"DEPOSIT","offer_id":45370230866166,"sku":"ASPL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/ASPARAGUS-BIG-BOX.jpg?v=1662226834"},{"product_id":"avocado-32","title":"AVOCADO #32 (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e32 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\"\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   50\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eSugar   0g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"32 PIECES","offers":[{"title":"DEPOSIT","offer_id":44871273677046,"sku":"AV32","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-32.jpg?v=1652106972"},{"product_id":"avocado-36","title":"AVOCADO #36 (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e36 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\"\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   50\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   0g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"36 PIECES","offers":[{"title":"DEPOSIT","offer_id":45370230833398,"sku":"AV36","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-36.jpg?v=1652107066"},{"product_id":"avocado-40","title":"AVOCADO #40 (PREORDER)","description":"\u003cul bis_size='{\"x\":12,\"y\":14,\"w\":554,\"h\":215,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":14,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e40 pieces per box\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":33,\"w\":514,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":314}'\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":502,\"h\":38,\"abs_x\":979,\"abs_y\":314}'\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":92,\"w\":514,\"h\":78,\"abs_x\":979,\"abs_y\":353}'\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":170,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":431}'\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":243,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":504}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":267,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":528}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":297,\"w\":554,\"h\":215,\"abs_x\":939,\"abs_y\":558}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":297,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":558}'\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":356,\"w\":514,\"h\":117,\"abs_x\":979,\"abs_y\":617}'\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":473,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":734}'\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":526,\"w\":554,\"h\":16,\"abs_x\":939,\"abs_y\":787}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":557,\"w\":554,\"h\":391,\"abs_x\":939,\"abs_y\":818}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":557,\"w\":514,\"h\":97,\"abs_x\":979,\"abs_y\":818}'\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":654,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":915}'\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":694,\"w\":514,\"h\":58,\"abs_x\":979,\"abs_y\":955}'\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":752,\"w\":514,\"h\":39,\"abs_x\":979,\"abs_y\":1013}'\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":792,\"w\":514,\"h\":156,\"abs_x\":979,\"abs_y\":1053}'\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":962,\"w\":554,\"h\":13,\"abs_x\":939,\"abs_y\":1223}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":12,\"y\":986,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1247}'\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1021,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1282}'\u003e\u003cu bis_size='{\"x\":12,\"y\":1021,\"w\":122,\"h\":18,\"abs_x\":939,\"abs_y\":1282}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":1021,\"w\":88,\"h\":18,\"abs_x\":1246,\"abs_y\":1282}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1057,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1318}'\u003eCalories   50\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1093,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1354}'\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1128,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1389}'\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1164,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1425}'\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1199,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1460}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1235,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1496}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1271,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1532}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1306,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1567}'\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1342,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1603}'\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":12,\"y\":1377,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1638}'\u003eSugar   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1413,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1674}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1448,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1709}'\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1484,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1745}'\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1520,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1781}'\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1555,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1816}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1591,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1852}'\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1626,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1887}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1662,\"w\":554,\"h\":39,\"abs_x\":939,\"abs_y\":1923}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1717,\"w\":554,\"h\":19,\"abs_x\":939,\"abs_y\":1978}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1717,\"w\":25,\"h\":18,\"abs_x\":1164,\"abs_y\":1978}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"40 PIECES","offers":[{"title":"DEPOSIT","offer_id":45370230604022,"sku":"AV40","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-40.jpg?v=1652107088"},{"product_id":"avocado-48","title":"AVOCADO #48","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e48 pieces per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Mexico\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eAvocado aka \"Avocado Pear\", \"Alligator Pear\", \"Butter Pear\", \"Niu-You-Guo\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":502,\"h\":38,\"abs_x\":898,\"abs_y\":316}'\u003e\"Nai-You-Guo\", \"E-Li\", \"Lao-Li\", \"You-Li\", \u003c\/span\u003e\"牛油果\", \"奶油果\", \"鳄梨\", \"酪梨\", \"油梨\", \"鱷梨\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eAvocado is a bright green fruit with a large pit and leathery skin. Ripe avocados have a pleasant, slightly sweet aroma and somewhat nutty flavor. Avocado is a popular ingredient for guacamole, salads, and brunch menus. Avocado is available year-round.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":170,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":433}'\u003eThe Juice: When the avocado is ripe, you can cut the avocado lengthwise around the seed. Then twist the halves in opposite directions to separate. Slip a spoon between the avocado and the seed to scoop out the seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":506}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":530}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":560}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":560}'\u003eIf you plan on selling the avocado commercially; avocados should have a bright green color indicating they are still unripe. The fruit will feel very firm and it will be very hard to flick off the stem.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":619}'\u003eIf you plan on using the avocado soon; look for avocados with a rich dark green or almost black color. The Hass avocado variety usually turns black when it is ripe, while most Florida and non-Hass varieties remain green even when ripe. For all varieties, it is best to check the firmness of the fruit for ripeness. The avocado yields when you squeeze it gently. The stem can be flicked off easily and the flesh underneath is green. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":473,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":736}'\u003eAvoid avocados with large bruises or areas that are over soft. The stem can be picked off easily but the flesh underneath is brown. The avocado is likely overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":526,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":789}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":557,\"w\":556,\"h\":391,\"abs_x\":858,\"abs_y\":820}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":557,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":820}'\u003eUnripe avocado should be stored at 41°F - 54°F (5°C - 12°C) with a relative humidity of eighty-five to ninety-five percent and no mist. A ripe or near ripe avocado should be stored at a lower temperature to extend the shelf life at 34°F - 43°F (1°C - 6°C) with a relative humidity of eight-five to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":655,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":918}'\u003eThe typical shelf life is two to four weeks. The fruit quality is reduced after three to four weeks of storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":694,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":957}'\u003eUnripe avocado is sensitive to ethylene, a naturally occurring gas that regulates ripening. Stored unripe avocado away from high ethylene-producing products to extend shelf life.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":753,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":1016}'\u003eAs avocado ripens, the ethylene rate increases rapidly and should be kept separately from ethylene-sensitive products.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":792,\"w\":516,\"h\":156,\"abs_x\":898,\"abs_y\":1055}'\u003eAvocado is sensitive to chilling injury, both internal and external chilling injury. Internal chilling injuries tend to occur after four or more weeks in storage at about 43°F (6°C). The flesh may have a grayish-brown discoloration and dark streaks through the flesh. External chilling injury is generally produced by storage temperature below 38°F (3°C) or more than six weeks under standard storage temperature. The external chilling injury can be observed by irregular black patches or brown, corky skins. As the fruit matures, it is less sensitive to external chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":962,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":1225}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":986,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1249}'\u003eServing Size 1\/5 medium avocado (30g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1022,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1285}'\u003e\u003cu bis_size='{\"x\":11,\"y\":1022,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1285}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":1022,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1285}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1057,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1320}'\u003eCalories   50\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1093,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1356}'\u003eCalories from Fat   35\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1128,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1391}'\u003eTotal Fat   4.5g   ........................................................................................   7%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1164,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1427}'\u003eSaturated Fat   0.5g   ......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1200,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1463}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1235,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1498}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1271,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1534}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1306,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1569}'\u003eTotal Carbohydrate   3g   .......................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1342,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1605}'\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1378,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1641}'\u003eSugar   0g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1413,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1676}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1449,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1712}'\u003eVitamin A   ....................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1484,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1747}'\u003eVitamin C   ....................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1520,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1783}'\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1555,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1818}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1591,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1854}'\u003ePotassium   ...................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1627,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1890}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1662,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1925}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1717,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1980}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1717,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1980}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"48 PIECES","offers":[{"title":"GENERIC","offer_id":45243576090870,"sku":"AV48","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/AVOCADO-48.jpg?v=1652107119"},{"product_id":"baby-arugula","title":"BABY ARUGULA (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":503,\"h\":137,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":463,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":463,\"h\":39,\"abs_x\":898,\"abs_y\":296}'\u003eBaby Arugula aka \"Roquette\", \"Salad Rocket\", \"Zhi-Ma-Cai\", \"Huo-Jian-Sheng-Cai\", \"芝麻菜\", \"火箭生菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":335}'\u003eBaby arugula is \u003ca title=\"Arugula\" href=\"https:\/\/www.purveyd.com\/products\/arugula\" bis_size='{\"x\":149,\"y\":72,\"w\":46,\"h\":18,\"abs_x\":996,\"abs_y\":335}' target=\"_blank\"\u003earugula\u003c\/a\u003e harvested at a younger stage of development for its more petit, delicate leaves and flavor. Baby arugula has an oak-like shape. It is a nutty, peppery-tasting salad green. Common application includes salads and pizza toppings. Baby arugula is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":165,\"w\":503,\"h\":13,\"abs_x\":858,\"abs_y\":428}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":188,\"w\":503,\"h\":16,\"abs_x\":858,\"abs_y\":451}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":219,\"w\":503,\"h\":58,\"abs_x\":858,\"abs_y\":482}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":463,\"h\":39,\"abs_x\":898,\"abs_y\":482}'\u003eBaby arugula is a uniform bright green color with no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":463,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":503,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":503,\"h\":274,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":463,\"h\":58,\"abs_x\":898,\"abs_y\":585}'\u003eBaby arugula should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":463,\"h\":58,\"abs_x\":898,\"abs_y\":643}'\u003eThe typical shelf life is seven to ten days. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":436,\"h\":57,\"abs_x\":898,\"abs_y\":643}'\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":702}'\u003eBaby arugula is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby arugula should not be stored with high ethylene-producing products to extend shelf life and\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":478,\"w\":453,\"h\":38,\"abs_x\":898,\"abs_y\":741}'\u003e avoid russet spotting and leaf yellowing. Baby a\u003c\/span\u003erugula produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":463,\"h\":78,\"abs_x\":898,\"abs_y\":780}'\u003eBaby arugula is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":458,\"h\":38,\"abs_x\":898,\"abs_y\":780}'\u003ebut is susceptible to freezing injury. The freezing point for baby arugula is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":537,\"w\":419,\"h\":57,\"abs_x\":898,\"abs_y\":800}'\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976998592,"sku":"BYAR-ATT","price":20.0,"currency_code":"USD","in_stock":true},{"title":"OLIVIA","offer_id":44006022316278,"sku":"BYAR-OV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-ARUGULA.jpg?v=1652107200"},{"product_id":"baby-carrot","title":"BABY CARROT","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e20 x 1lb bag\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from California\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Carrot aka \"Peeled Carrots\", \"Xiao-Hu-Luo-Bo\", \"Mi-Ni-Hu-Luo-Bo\", \"Xiao-Hong-Luo-Bo\", \"Mi-Ni-Hong-Luo-Bo\", \"小胡萝卜\", \"迷你胡萝卜\", \"\u003cspan data-mce-fragment=\"1\"\u003e小\u003c\/span\u003e红萝卜\", \"\u003cspan data-mce-fragment=\"1\"\u003e迷你\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e红萝卜\", \u003c\/span\u003e\"小胡蘿蔔\", \"迷你胡蘿蔔\", \"小紅蘿蔔\", \"迷你紅蘿蔔\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Carrots are made from longer carrots that have been peeled and cut into smaller sizes. Baby carrots are usually harvested prematurely to maintain a tender texture. These carrots are smaller in diameter, coreless, and sweeter than regular carrots. Baby carrot is usually used for snacking purposes. Baby carrot is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe baby carrot should be firm with a bright orange color.\u003c\/li\u003e\n\u003cli\u003eThe carrot should show no signs of cracking or whitening on the surface.\u003c\/li\u003e\n\u003cli\u003eAvoid any signs of mold, slimy texture, and pungent smell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe baby carrot should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight to a hundred percent. However, commercial storage and distribution conditions rarely achieve the optimum storage conditions. The baby carrot is often stored at 37°F - 41°F (3°C - 5°C) with a relative humidity of ninety to ninety-five percent.\u003c\/li\u003e\n\u003cli\u003eUnder optimal storage conditions, baby carrots have a typical shelf life of three to four weeks. In commercial storage conditions, baby carrots have a shelf life of two to three weeks. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots.\u003c\/li\u003e\n\u003cli\u003eBaby carrot is sensitive to odor and should not be stored with strong aroma products.\u003c\/li\u003e\n\u003cli\u003eBaby carrot is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby carrots produce a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby carrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for baby carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBaby carrot is sensitive to dehydration. Symptoms include superficial whitening of the cut surface called white blush. Low storage temperature and retention of surface moisture significantly delay the development of white blush.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"1LB BAG x 20","offers":[{"title":"20 x 1LB BAGS","offer_id":44170309533942,"sku":"BYC","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-CARROT.jpg?v=1652107268"},{"product_id":"baby-herb","title":"BABY HERB (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli\u003eBaby Herb aka \"\u003cspan data-mce-fragment=\"1\"\u003eMicro Herbs\", \"Nen-Ye-Xiang-Liao\", \u003c\/span\u003e\"嫩叶香料\", \"嫩葉香料\"\u003c\/li\u003e\n\u003cli\u003eBaby herb is a mix of young greens with young herbs. The mixture depends on the brand and may consist of baby romaine, baby spinach, baby cilantro, baby parsley, etc. Baby herb is a great base for building a healthy salad. Baby herb is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby herb shows no signs of yellowing, wilting, or sliminess.\u003c\/li\u003e\n\u003cli\u003eNo foul odor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe baby herb should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby herb is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. The baby herb should not be stored with high ethylene-producing products to extend shelf life and \u003cspan data-mce-fragment=\"1\"\u003eavoid russet spotting and leaf yellowing. \u003c\/span\u003e The baby herb produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby herb is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby herb is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"OLIVIA","offer_id":44076964774134,"sku":"BYH-OV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-HERB.jpg?v=1662227343"},{"product_id":"baby-kale","title":"BABY KALE (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003eBaby Kale aka \"B\u003cspan data-mce-fragment=\"1\"\u003eorecole\", \"Yu-Yi-Gan-Lan\", \"\u003c\/span\u003e羽衣甘蓝\", \u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e羽衣甘藍\"\u003c\/li\u003e\n\u003cli\u003eBaby kale is the delicate small leaf of the kale plant. \u003cspan data-mce-fragment=\"1\"\u003eBaby kale has a slightly milder flavor, \u003c\/span\u003emore tender texture, and is easier to eat raw. Usually used in salads. Baby kale is a great choice for people wanting to give \u003ca title=\"Kale\" href=\"https:\/\/www.purveyd.com\/products\/kale\" target=\"_blank\"\u003ekale\u003c\/a\u003e a try but is hesitating due to its strong flavor and tough texture. Baby kale is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBaby kale\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas a uniform green color with no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBaby kale \u003c\/span\u003eshould be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBaby kale \u003c\/span\u003eis highly sensitive to ethylene, a naturally occurring gas that regulates ripening.\u003cspan\u003e Baby kale\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eshould not be stored with high ethylene-producing products to extend shelf life and\u003cspan data-mce-fragment=\"1\"\u003e avoid russet spotting and leaf yellowing. \u003c\/span\u003e\u003cspan\u003eBaby kale\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e blend\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eproduces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBaby kale \u003c\/span\u003eis not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby kale is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TBD","offers":[{"title":"DEPOSIT","offer_id":44871273578742,"sku":"BYKA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-KALE.jpg?v=1662385879"},{"product_id":"baby-napa","title":"BABY NAPA","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":156,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~25 - 35 lbs per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":316}'\u003eBaby Napa aka \"Wawa Choy\", \"Baby Napa Cabbage\", \"Baby Chinese Cabbage\", \"Wombok\", \"Wa-Wa-Cai\", \"Huang-Di-Cai\", \"娃娃菜\", \"皇帝菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":355}'\u003eBaby napa is a younger form of \u003ca title=\"Napa Cabbage\" href=\"https:\/\/www.purveyd.com\/products\/napa\" bis_size='{\"x\":249,\"y\":92,\"w\":86,\"h\":18,\"abs_x\":1096,\"abs_y\":355}' target=\"_blank\"\u003enapa cabbage\u003c\/a\u003e. The size is much smaller than napa with shorter stems and wavy leaves. Baby napa has tangy-sweet flesh and a deliciously cool and crispy texture. Common application includes stir-dry and kimchi. Baby n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":140,\"y\":151,\"w\":169,\"h\":18,\"abs_x\":987,\"abs_y\":414}'\u003eapa is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":184,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":447}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":208,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":471}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":238,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":501}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":238,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":501}'\u003eBaby napa has a uniform rich green color with no signs of wilting or discoloration.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":521}'\u003eThe stalk is crisp and white without any black spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":291,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":554}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":322,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":585}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":322,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":585}'\u003eBaby napa should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight percent and with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":624}'\u003eThe typical shelf life is three to six months. Shelf life is extended by placing the heads upside down during storage. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":273,\"y\":380,\"w\":268,\"h\":18,\"abs_x\":1120,\"abs_y\":643}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":663}'\u003eBaby napa is sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby napa should not be stored with high ethylene-producing products to extend shelf life. Baby napa produces very little ethylene. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":722}'\u003eBaby napa is sensitive to chilling injury after prolonged storage of five months at 32ºF (0ºC). Symptom includes brown midribs developed. Baby n\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":478,\"w\":444,\"h\":38,\"abs_x\":898,\"abs_y\":741}'\u003eapa is susceptible to freezing injury at 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":498,\"w\":508,\"h\":38,\"abs_x\":898,\"abs_y\":761}'\u003eºF (-0.5ºC) and below. Freezing injury symptoms include water-soaked areas and soft spots.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25-35LBS","offers":[{"title":"GENERIC","offer_id":45237434974454,"sku":"BNP","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-NAPA.jpg?v=1652107318"},{"product_id":"baby-romaine","title":"BABY ROMAINE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Romaine aka \"Baby Cos Lettuce\", \"Baby Romaine Lettuce\", \"Luo-Ma-Sheng-Cai\", \"Luo-Ma-Wo-Ju\", \"罗马生菜\", \"罗马莴苣\", \"羅馬生菜\", \"羅馬萵苣\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Romaine lettuce is small to medium in size with an elongated shape and stiff, upright leaves. The leaves are dark green fading to pale yellow or pale green around the base and thin rib. Baby Romaine lettuce is crisp and tender with a mild, fresh taste. They are a popular ingredient for salad. Baby romaine is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby romaine has no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby romaine should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. High humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/li\u003e\n\u003cli\u003eBaby romaine is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby romaine should not be stored with high ethylene-producing products to extend shelf life and avoid russet spotting and leaf yellowing. Baby romaine produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby romaine is not sensitive to chilling injury but is susceptible to freezing injury. The freezing point for baby romaine is 31\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"DEPOSIT","offer_id":44871273545974,"sku":"BYRM","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-ROMAINE.jpg?v=1662385811"},{"product_id":"baby-spinach","title":"BABY SPINACH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spinach aka \"Xiao-Bo-Cai\", \"小菠菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spinach is \u003ca href=\"https:\/\/www.purveyd.com\/products\/spinach-clipped-bunched\" title=\"Spinach Bunched and Clipped\" target=\"_blank\"\u003espinach\u003c\/a\u003e harvested at an earlier stage of development. The smaller leaves are more tender and have a sweeter flavor than mature spinach. It is a popular salad green that can be easily found in the market. Baby spinach is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spinach has a uniform green color with no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spinach should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby spinach is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby spinach should not be stored with high ethylene-producing products to extend shelf life and \u003cspan data-mce-fragment=\"1\"\u003eavoid russet spotting and leaf yellowing. \u003c\/span\u003eBaby spinach produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby spinach is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby spinach is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976539840,"sku":"BYS-ATT","price":20.0,"currency_code":"USD","in_stock":true},{"title":"OLIVIA","offer_id":43131095449846,"sku":"BYS-OV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-SPINACH.jpg?v=1662385757"},{"product_id":"baby-spring-mix","title":"BABY SPRING MIX (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Spring Mix aka \"Mixed Baby Greens\", \"Hun-He-Shu-Cai\", \"混合蔬菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby spring mix is a mix of small, young, tender lettuces and greens. The combination varies by season and availability, but typically contains a balance of colors, textures, and flavors ranging from sweet to bitter to peppery. Baby spring mix is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spring mix has no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003cli\u003eNo foul odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby spring mix should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby spring mix is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby spring mix should not be stored with high ethylene-producing products to extend shelf life and \u003cspan data-mce-fragment=\"1\"\u003eavoid russet spotting and leaf yellowing. \u003c\/span\u003e Baby spring mix produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby spring mix is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby spring mix is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"ATTITUDE","offer_id":39800976507072,"sku":"BYSM-ATT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-SPRING-MIX.jpg?v=1662385671"},{"product_id":"baby-sweet-lettuce","title":"BABY SWEET LETTUCE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 X 5 oz clamshells\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaby Sweet Lettuce aka \"Tian-Sheng-Cai\", \"Bei-Bi-Sheng-Cai\", \"甜生菜\", \"贝比生菜\", \"貝比生菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSweet baby lettuce offers a blend of milder baby lettuce with a mild flavor and soft textures. It is a spring mix without the bolder greens. Baby sweet lettuce is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby sweet lettuce shows no signs of yellowing, sliminess, or decay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBaby sweet lettuce should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with light mist for loose packaging.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting. High temperature promotes deterioration and leaf breakdown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaby sweet lettuce is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Baby sweet lettuce should not be stored with high ethylene-producing products to extend shelf life and\u003cspan data-mce-fragment=\"1\"\u003e avoid russet spotting and leaf yellowing. \u003c\/span\u003eBaby sweet lettuce produces a very low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBaby sweet lettuce is not sensitive to chilling injury \u003cspan data-mce-fragment=\"1\"\u003ebut is susceptible to freezing injury. The freezing point for baby sweet lettuce is 31\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F (-0.5°C) should be avoided. Freezing injury symptoms include yellowing, dried out, and translucent leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"8 X 5 OZ CLAMSHELLS","offers":[{"title":"DEPOSIT","offer_id":44871273480438,"sku":"BYL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BABY-SWEET-LETTUCE.jpg?v=1662385581"},{"product_id":"bamboo-shoot","title":"BAMBOO SHOOT (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~20 lbs\u003c\/li\u003e\n\u003cli\u003eBamboo Shoot aka \"Zhu-Sun\", \"Dong-Sun\", \"竹笋\", \"冬笋\"\u003c\/li\u003e\n\u003cli\u003eBamboo shoots \u003cspan data-mce-fragment=\"1\"\u003eare the edible shoots of bamboo plants. It is cone-shaped with a light yellow to pale green color. Bamboo shoot is generally four inches in length. The bamboo shoot \u003c\/span\u003etastes sweet and crunchy with a texture similar to \u003ca href=\"https:\/\/www.purveyd.com\/products\/asparagus-11lb\" title=\"Asparagus\" target=\"_blank\"\u003easparagus\u003c\/a\u003e. However, the outer skin of the bamboo shoot is tough and must be removed before consumption. Bamboo shoots can be braised with pork belly, soy sauce, rock sugar, and oyster sauce as a side dish. Bamboo shoot is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe bamboo shoot is firm and heavy for its size with no blemishes or decay.\u003c\/li\u003e\n\u003cli\u003eDark coloring indicates older bamboo shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe bamboo shoot should be stored at 32\u003cspan data-mce-fragment=\"1\"\u003e°F - 34°f (0°C - 1°C) with a relative humidity of ninety to ninety-five percent and no mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe typical shelf life is two to three weeks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe bamboo shoot is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bambo shoot should not be stored with high ethylene-producing products to extend shelf life. Bamboo shoot produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBamboo shoot is sensitive to chilling injury. Symptom includes an increase in flesh firmness, flesh browning, and off-taste development. The freezing point for the bamboo shoot is 31°F (-0.6°C) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":44871273447670,"sku":"BBS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BAMBOO-SHOOT.jpg?v=1662386291"},{"product_id":"banana","title":"BANANA (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e~40 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eBanana aka \"Xiang-Jiao\", \"Ya-Jiao\", \"香蕉\", \"芽蕉\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":316}'\u003eBanana is a curved yellow dessert fruit with thick skin and pastel yellow flesh. As the banana ripens, the skin color turns from green to bright yellow. The flesh is creamy and sweet and is usually eaten raw, cut for salad, or baked when ripe. Banana is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":408}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":432}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":462}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":462}'\u003eFor immediate use, choose the banana with vibrant, bright-yellow color with little to no green at the end. Some light brown speckling is fine and actually indicates ripeness and sweetness. The fruit is plump with a pleasing aroma.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":258,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":521}'\u003eFor later use, choose the bright-yellow banana with more green towards the ends. The fruit is firm and plump.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eAvoid bananas with damaged skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":330,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":593}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":361,\"w\":556,\"h\":293,\"abs_x\":858,\"abs_y\":624}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":624}'\u003eGreen bananas should be stored at 56\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":286,\"y\":361,\"w\":62,\"h\":18,\"abs_x\":1133,\"abs_y\":624}'\u003eºF - 58ºF (\u003c\/span\u003e13\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":364,\"y\":361,\"w\":14,\"h\":18,\"abs_x\":1211,\"abs_y\":624}'\u003eºC\u003c\/span\u003e - 14ºC) with a relative humidity of ninety to ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":663}'\u003eRipe bananas should be kept to a minimum.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":682}'\u003eThe typical shelf life is three to seven days.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":97,\"abs_x\":898,\"abs_y\":702}'\u003eA mature green banana is sensitive to ethylene, a naturally occurring gas that regulates ripening. Mature green bananas should not be stored with high ethylene-producing products to extend shelf life and avoid over-ripening. Green banana produces a low level of ethylene. As the banana ripens, the ethylene level increases to a moderate level and becomes less sensitive to ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":537,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":800}'\u003eBanana is sensitive to chilling injury after a few hours to a few days at storage below 56\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":557,\"w\":494,\"h\":77,\"abs_x\":898,\"abs_y\":820}'\u003eºF (13ºC) depending on maturity, condition of the fruit, and duration of exposure. Symptoms include brown or black streaks in a longitudinal cut on ripe fruit, failure to ripen, dark brown to black peel, and flesh turning brown and developing an off-taste. The chilling injury \u003c\/span\u003emay not become apparent until eighteen to twenty-four hours after actual damage has occurred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":669,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":932}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":692,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":955}'\u003eServing Size 1 medium banana (126g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":728,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":991}'\u003e\u003cu bis_size='{\"x\":11,\"y\":728,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":991}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":728,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":991}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":763,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1026}'\u003eCalories   110\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":799,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1062}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":835,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1098}'\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":870,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1133}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":906,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1169}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":941,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1204}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":977,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1240}'\u003eSodium   0mg   ..........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1012,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1275}'\u003eTotal Carbohydrate   30g   ...................................................................   10%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1048,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1311}'\u003eDietary Fiber   3g   ..........................................................................   12%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1084,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1347}'\u003eSugar   19g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1119,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1382}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1155,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1418}'\u003eVitamin A   ....................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1190,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1453}'\u003eVitamin C   ..................................................................................................   15%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1226,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1489}'\u003eCalcium   .......................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1262,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1525}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1297,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1560}'\u003ePotassium   ..................................................................................................   13%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1333,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1596}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1368,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1631}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1424,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1687}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1424,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1687}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~40LBS","offers":[{"title":"DEPOSIT","offer_id":45370230046966,"sku":"BA","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BANANA.jpg?v=1662386027"},{"product_id":"barlette-pear","title":"BARLETTE PEAR (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e~20 lbs\u003c\/li\u003e\n\u003cli\u003eBarlette Pear aka \"Williams Pear\", \"Bartlett Pear\", \"Wei-Lian-Mu-Si-Li\", \"Ba-Te-Li-Te-Li\", \"Hong-An-Li\", \"威廉姆斯梨\", \"巴特利特梨\", \"红安梨\"\u003c\/li\u003e\n\u003cli\u003eBartlett pear has a true pyriform or classical pear shape. As the fruit ripens, the skin turns green to golden yellow. The flesh is cream-colored with a central core and a few, small dark brown seeds. The flesh is crunchy and tart when under-ripe. Ripe bartlett pear has a buttery texture with a sweet juicy flavor. Barlette pear is suitable for eating out of hand, desserts, and salads. Barlette pear is available from mid-summer to early winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBartlett pear should be firm without any dark spots or blemishes.\u003c\/li\u003e\n\u003cli\u003eIf the top of the fruit still feels firm, you should store the pear. The pear will continue to ripen. If it gives near the top of the pear, the fruit is ripe and ready to eat. If the pear feels soft anywhere else, the fruit is overripe.\u003c\/li\u003e\n\u003cli\u003eAs bartlett pear ripens, the fruit turns yellow and produces a pleasant fruity fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBartlett pear should be stored at 30°F (-1°C) with a relative humidity of ninety to ninety-four percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to three months. Bartlett pear is very sensitive to temperature. Storage at 32°F (0°C) is reported to shorten shelf life by thirty-five to forty percent. Higher temperatures enhance the development of dry texture and interior flavor. High humidity is also important to avoid shriveling.\u003c\/li\u003e\n\u003cli\u003eBartlett pear is sensitive to odor. Do not store bartlett pear with strong aroma produces.\u003c\/li\u003e\n\u003cli\u003eBartlett pear is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bartlett pear should not be stored with high ethylene-producing products to extend shelf life. Unripe bartlett pear produces a low level of ethylene that increases drastically as the fruit ripens.\u003c\/li\u003e\n\u003cli\u003eBartlett pear is moderately sensitive to chilling injury after prolonged cold storage. The symptom appears a few days after removing to room temperature as surface browning. Do not store Barlette pear below 29°F (-1.5°C) to prevent freezing injury. Freezing injury symptom includes water-soaked areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1 medium pear (166g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   100\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ...........................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   0mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   26g   ....................................................................   9%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   6g   .........................................................................   24%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   16g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   10%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370230014198,"sku":"PEAR","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BARLETTE-PEAR.jpg?v=1652107640"},{"product_id":"bay-leaf","title":"BAY LEAF (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~2 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBay Leaf aka \"Laurel Leaf\", \"Yue-Gui-Ye\", \"Xiang-Ye\", \"月桂叶\", \"香叶\", \"月桂葉\", \"香葉\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBay leaf is an aromatic leaf commonly used in cooking. Bay leaf has almond shape green leaves that range from one to three inches in length. Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce, and slow cooker recipes. Bay leaf is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDark green leaves have a more intense flavor than bright green leaves.\u003c\/li\u003e\n\u003cli\u003eBay leaf is unwilted and unblemished.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBay leaf should be stored at 32°F - 36°F (0°C - 2°C) with a relative humidity of ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is five to seven days.\u003c\/li\u003e\n\u003cli\u003eBay leaf is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bay leaves should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Bay leaf produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBay leaf is not sensitive to chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~2LBS","offers":[{"title":"DEPOSIT","offer_id":44871273283830,"sku":"BAY","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BAY-LEAF.jpg?v=1662386513"},{"product_id":"beet","title":"BEET","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e25 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eLarge or Jumbo size\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":316}'\u003eSourced from Canada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":335}'\u003eBeet aka \"Beetroot\", \"Table Beet\", \"Red Beet\", \"Tian-Cai-Gen\", \"Hong-Cai-Tou\", \"甜菜根\", \"红菜头\", \"紅菜頭\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":111,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":374}'\u003eBeet is a root vegetable that is small to medium size.  The vegetable has an oval shape with deep maroon-colored skin and bright red flesh. The thin, pointy tip of the root, taproot should still be attached. Topped beet is usually harvested later than \u003ca href=\"https:\/\/www.purveyd.com\/products\/bunch-beet\" title=\"Bunch beet\" data-mce-fragment=\"1\" bis_size='{\"x\":83,\"y\":170,\"w\":69,\"h\":18,\"abs_x\":930,\"abs_y\":433}' target=\"_blank\"\u003ebunch beet\u003c\/a\u003e but still before they reach full maturity. It tastes earthy and a little bitter. Common application includes pickled, juiced, and salads. Beet is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":506}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":530}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":560}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eBeet should be firm and feel heavy for its size without any nicks and cuts.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":579}'\u003eFew taproots, as they indicate toughness.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":599}'\u003eSmaller beets are more tender than larger beets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":370,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":633}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":400,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":663}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":663}'\u003eBeet should be stored at 33°F - 36°F (1°C - 2°C) with a relative humidity of ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":702}'\u003eThe typical shelf life is four to ten months.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":722}'\u003eBeet is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a very low amount of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":761}'\u003eBeet is not sensitive to chilling injury and can be stored at a temperature as low as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~25LBS","offers":[{"title":"GENERIC","offer_id":39800975720640,"sku":"BT","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BEET.jpg?v=1641323470"},{"product_id":"big-mustard-green","title":"BIG MUSTARD GREEN","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 40 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig Mustard Green aka \"Chinese Mustard Cabbage\", \"Big Gai Choy\", \"Da-Jie-Cai\", \"大芥菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig mustard green is a peppery head-shaped mustard variety. The leaves and stalks are round and thick, curling up in an oval shape. They have a bitter flavor with a peppery kick and a crunchy texture stem. Big mustard green is usually boiled in water first to remove the bitterness. Often used to make pickles. Big mustard green is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSmall size mustard green is preferred over the larger size because they are usually less bitter.\u003c\/li\u003e\n\u003cli\u003eBig mustard green has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBig mustard green should be stored at 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is about two weeks. High humidity is important to avoid wilting.\u003c\/li\u003e\n\u003cli\u003eBig mustard green is sensitive to ethylene, a naturally occurring gas that regulates ripening. Big mustard green should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Big mustard green produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBig mustard green is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for big mustard green is slightly below 32°F (0°C). Big mustard green is sensitive to freezing injury which results in water-soaked tissue and decay.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-40LBS","offers":[{"title":"GENERIC","offer_id":45370229817590,"sku":"MG","price":47.0,"currency_code":"USD","in_stock":true},{"title":"BLACK BOX","offer_id":47273823633654,"sku":"MG-BK","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BIG-MUSTARD-GREEN.jpg?v=1652107697"},{"product_id":"bitter-melon","title":"BITTER MELON (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 40 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBitter Melon aka \"Bitter Cucumber\", \"Bitter Gourd\", \"Ku-Gua\", \"苦瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBitter melon is a cucumber-shaped vegetable with a warty, pebbly surface. It usually grows up to five to eight inches long. Bitter melon tastes crunchy and bitter with large tan seeds that are usually removed before use. Bitter melon is usually stir fry or stuffed with minced pork as a side dish. Bitter melon is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBitter melon has a bright green color with no signs of blemishes or mold.\u003c\/li\u003e\n\u003cli\u003eThe stem is green and moist.\u003c\/li\u003e\n\u003cli\u003eAs the bitter melon ripens, the flavor becomes stronger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBitter melon should be stored at 53°F - 55°F (12°C - 13°C) with a relative humidity of eighty-five to ninety percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is up to two weeks. Individually wrapped bitter melon has a longer shelf life.\u003c\/li\u003e\n\u003cli\u003eBitter melon is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bitter melon should not be stored with high ethylene-producing products to extend shelf life and avoid over-ripening. Bitter melon produces a low level of ethylene. Ethylene production increases as the vegetable ripen.\u003c\/li\u003e\n\u003cli\u003eBitter melon is highly sensitive to chilling injury at storage below 50°F. Symptoms include skin shriveling, reduction in firmness, and development of brown\/water-soaked spots. Sometimes, chilling injury symptoms may not be apparent until return to a higher temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30LBS","offers":[{"title":"DEPOSIT","offer_id":45293078020342,"sku":"BIT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BITTER-MELON.jpg?v=1650896051"},{"product_id":"blackberry","title":"BLACKBERRY (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e12 x 6oz clamshell\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlackberry aka \"Sang-Shen\", \"Hei-Mei\", \"桑葚\", \"黑莓\"\u003c\/li\u003e\n\u003cli\u003eBlackberry is an aggregate fruit; a fleshy berry made up of multiple drupes and tiny hairs. As the berries ripen, they turn from white to red to deep purple and black when fully ripe. Blackberry is picked with the fleshy central core attached. Slightly unripe blackberries are tart and tangy and become sweet and juicy after ripening. Blackberry is generally available from summer through early spring. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBlackberry is plump, full, and feels slightly tender to the touch and not mushy.\u003c\/li\u003e\n\u003cli\u003eThe skin is a deep purple\/black to deep blue\/purple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBlackberry should be stored at 31ºF - 32ºF (-0.5ºC - 0ºC) with a relative humidity higher than ninety percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to fourteen days depending on the variety.\u003c\/li\u003e\n\u003cli\u003eBlackberry is sensitive to ethylene, a naturally occurring gas that regulates ripening. Blackberry should not be stored with high ethylene-producing products to avoid gray mold growth. Blackberry produces a low amount of ethylene.\u003c\/li\u003e\n\u003cli\u003eBlackberry is not sensitive to chilling injury. The freezing point for blackberry is 30ºF (-1ºC) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1 cup blackberries (144g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   62\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   5\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0.7g   ........................................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   1mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   14g   ....................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   8g   .........................................................................   32%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   7g\u003c\/p\u003e\n\u003cp\u003eProtein   2g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   7%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   50%\u003c\/p\u003e\n\u003cp\u003eCalcium   .....................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   6%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/173946\/nutrients\" title=\"Food Data Central\" target=\"_blank\"\u003eUSDA\u003c\/a\u003e\u003c\/p\u003e","brand":"12 X 6 OZ CLAMSHELLS","offers":[{"title":"DEPOSIT","offer_id":45370229784822,"sku":"BKB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BLACKBERRY.jpg?v=1632158378"},{"product_id":"blueberry","title":"BLUEBERRY (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e12 x 1pint clamshell\u003cbr bis_size='{\"x\":173,\"y\":13,\"w\":0,\"h\":18,\"abs_x\":1020,\"abs_y\":276}'\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":296}'\u003eBlueberry aka \"Lan-Mei\", \"蓝莓\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":316}'\u003eBlueberry is a dark blue\/dark purple skin berry covered by a waxy bloom with a five-pointed crown on the underside of the berry. Inside, the flesh is usually light green, light yellow, or white. Unripe blueberry tastes sour while ripe blueberry has a refreshingly sweet flavor that is not overly sweet. Blueberry is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":408}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":432}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":462}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":462}'\u003eBlueberry is deep purple or blue-black in color with little to no red at the stem end.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":482}'\u003eMost varieties have a waxy dusting on the surface that is otherwise known as bloom. Lack of bloom on some varieties may indicate a lack of freshness and excessive handling.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":540}'\u003eBlueberry feels firm with no signs of bruise, decay, or sunscald.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":560}'\u003eDiscard any green blueberry because the berry does not ripen after harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":330,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":593}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":361,\"w\":556,\"h\":176,\"abs_x\":858,\"abs_y\":624}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":361,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":624}'\u003eBlueberry should be stored at 31ºF - 32ºF (-0.5ºC - 0ºC) with relative humidity above ninety percent with no mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":663}'\u003eThe typical shelf life is two to four weeks. High humidity is important to avoid berry shriveling. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":702}'\u003eBlueberry is sensitive to ethylene, a naturally occurring gas that regulates ripening. Blackberry should not be stored with high ethylene-producing products to avoid gray mold growth. Blueberry produces a low amount of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":761}'\u003eBlueberry is not sensitive to chilling injury. The freezing point for blueberry is 30ºF (-1ºC) should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":551,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":814}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":575,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":838}'\u003eServing Size 1 cup blueberries (148g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":610,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":873}'\u003e\u003cu bis_size='{\"x\":11,\"y\":610,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":873}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":610,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":873}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":646,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":909}'\u003eCalories   84\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":681,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":944}'\u003eCalories from Fat   5\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":717,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":980}'\u003eTotal Fat   0.5g   ........................................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":753,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1016}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":788,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1051}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":824,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1087}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":859,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1122}'\u003eSodium   1mg   .........................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":895,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1158}'\u003eTotal Carbohydrate   22g   ....................................................................   6%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":931,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1194}'\u003eDietary Fiber   4g   .........................................................................   14%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":966,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1229}'\u003eSugar   15g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1002,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1265}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1037,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1300}'\u003eVitamin A   ..................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1073,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1336}'\u003eVitamin C   ................................................................................................   20%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1108,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1371}'\u003eCalcium   .....................................................................................................   1%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1144,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1407}'\u003eIron   .............................................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1180,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1443}'\u003ePotassium   .................................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1215,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1478}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1251,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1514}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1306,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1569}'\u003e*Based on information published by \u003ca title=\"Food Data Central\" href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/173946\/nutrients\" bis_size='{\"x\":237,\"y\":1306,\"w\":35,\"h\":18,\"abs_x\":1084,\"abs_y\":1569}'\u003eUSDA\u003c\/a\u003e\u003c\/p\u003e","brand":"12 X 1PINT CLAMSHELLS","offers":[{"title":"DEPOSIT","offer_id":44871273185526,"sku":"BLB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BLUEBERRY.jpg?v=1632158328"},{"product_id":"bok-choy","title":"BOK CHOY","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30 - 35 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBok Choy aka \"Big Bok Choy\", \"Pak Choi\", \"Pok Choi\", \"Pak Choy\", \"Bai-Cai\", \"白菜\" \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBok choy has wavy dark green leaves with thick off-white stalks. The stalks remained crisp even after cooking. It has a spinach-like taste but with a very mild bitterness. Common application includes stir-fry, saute, and braise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBok choy has fleshy, firm stalks without brown spots.\u003c\/li\u003e\n\u003cli\u003eBok choy has glossy dark green leaves with no bruises and is not wilted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBok choy should be stored at 32\u003cspan data-mce-fragment=\"1\"\u003e°F - 41°F (0°C - 5°C) with relative humidity above ninety-five percent with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe typical shelf life is seven to ten days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBok choy is not \u003c\/span\u003esensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low amount of ethylene.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBok choy is not sensitive to chilling injury and should be stored as cold as possible without freezing. Bok choy freezes at 31°F (-0.5°C).\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30-35LBS","offers":[{"title":"RED BOX","offer_id":45360141533430,"sku":"BC-R","price":47.0,"currency_code":"USD","in_stock":true},{"title":"BLACK BOX","offer_id":47273756131574,"sku":"BC-BK","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BOK-CHOY.jpg?v=1649348700"},{"product_id":"bok-choy-heart","title":"BOK CHOY HEART (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":12,\"y\":14,\"w\":574,\"h\":117,\"abs_x\":939,\"abs_y\":275}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":14,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":275}'\u003e20 - 25 lb\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":33,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":294}'\u003eSeasonally sourced from Canada, Florida, Mexico, and New Jersey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":53,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":314}'\u003eBok Choy Heart aka \"Bok Choy Sum\", \"Bai-Cai-Xin\", \"白菜心\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":52,\"y\":72,\"w\":534,\"h\":58,\"abs_x\":979,\"abs_y\":333}'\u003eBok choy heart has small yellow flowers that bloom on long fleshy white or green stalks topped with dark green oval-shaped leaves. It looks similar to \u003ca title=\"Broccoli Rabe\" href=\"https:\/\/www.purveyd.com\/products\/broccoli-rabe\" bis_size='{\"x\":473,\"y\":92,\"w\":80,\"h\":18,\"abs_x\":1400,\"abs_y\":353}' target=\"_blank\"\u003ebroccoli raab\u003c\/a\u003e but with a milder and sweeter flavor. Bok choy heart is usually stir-fry or blanch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":12,\"y\":145,\"w\":574,\"h\":13,\"abs_x\":939,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":169,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":199,\"w\":574,\"h\":19,\"abs_x\":939,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":199,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":460}'\u003eBok choy heart has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":12,\"y\":233,\"w\":574,\"h\":16,\"abs_x\":939,\"abs_y\":494}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":12,\"y\":263,\"w\":574,\"h\":176,\"abs_x\":939,\"abs_y\":524}'\u003e\n\u003cli bis_size='{\"x\":52,\"y\":263,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":524}'\u003eBok choy heart should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":302,\"w\":534,\"h\":19,\"abs_x\":979,\"abs_y\":563}'\u003eThe typical shelf life is two to three weeks.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":322,\"w\":534,\"h\":78,\"abs_x\":979,\"abs_y\":583}'\u003eBok choy heart is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bok choy heart should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Bok choy heart produces a low level of ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":52,\"y\":400,\"w\":534,\"h\":39,\"abs_x\":979,\"abs_y\":661}'\u003eBok choy heart is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20-25LBS","offers":[{"title":"GENERIC","offer_id":45402707034358,"sku":"BCS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BOK-CHOY-HEART.jpg?v=1652107811"},{"product_id":"boston-lettuce","title":"BOSTON LETTUCE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoston Lettuce aka \"Bibb Lettuce\", \"Butterhead Lettuce\", \"Bo-Shi-Dun-Sheng-Cai\", \"Nai-You-Sheng-Cai\", \"波士顿生菜\", \"奶油生菜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoston lettuce is open head lettuce with soft, wavy leaves growing in a head shape rather than a leafy form. The outer leaves are pale green while the inner leaves have a yellowish hue. Boston lettuce has a delicate, mild flavor and a soft, buttery texture. It is a popular ingredient for salads and sandwiches. Boston lettuce is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBoston lettuce leaves are loose with a uniform green color and not wilted.\u003c\/li\u003e\n\u003cli\u003eLeaves are clean, free of bruises and yellowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBoston lettuce should be stored as close to 32°F (0°C) as possible with a relative humidity of ninety-eight to a hundred percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is up to four weeks. High humidity is important to avoid wilting.\u003c\/li\u003e\n\u003cli\u003eBoston lettuce is sensitive to ethylene, a naturally occurring gas that regulates ripening. Boston lettuce should not be stored with high ethylene-producing products to extend shelf life and avoid russet spotting and leaf yellowing. Boston lettuce produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBoston lettuce is not sensitive to chilling injury but is easily damaged by freezing. The freezing point for Boston lettuce is 31.6°F (-0,2°C) must be avoided. The freezing injury symptom is shown as yellow leaves.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229719286,"sku":"LTB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BOSTON-LETTUCE.jpg?v=1662386669"},{"product_id":"broccoli","title":"BROCCOLI CROWN","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":276}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":276}'\u003e20 lbs \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":296}'\u003eSourced from California, Canada, and Mexico. During summertime, our broccoli crowns are mainly sourced from Canada. In the winter, the broccoli crowns are mainly sourced from Mexico and California.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":355}'\u003eBroccoli Crown aka \"Broccoli Asian-Cut Crowns\", \"Brócoli\", \"Xi-Lan-Hua\", \"L\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":513,\"y\":92,\"w\":7,\"h\":18,\"abs_x\":1360,\"abs_y\":355}'\u003eǜ\u003c\/span\u003e-Hua-Cai\", \"L\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":95,\"y\":111,\"w\":7,\"h\":18,\"abs_x\":942,\"abs_y\":374}'\u003eǜ\u003c\/span\u003e-Hua-Ye-Cai\", \"西兰花\", \"绿花菜\", \"绿花椰菜\", \"西蘭花\", \"綠花菜\", \"綠花椰菜\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":151,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":414}'\u003eA broccoli crown is an edible flower head that sprouts from the stalk with cut-off or shortened stems. The flower head is dark green with a lighter shade of green stem. A crown of broccoli is the head of the broccoli with the stalk cut to less than one inch in length. The flavor of the broccoli crown is earthy with just a hint of bitterness at the end. Broccoli is usually steamed, sautéed, or roasted. Broccoli crown is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":282,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":545}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":306,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":569}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":336,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":599}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":599}'\u003eBroccoli crown with a head of florets that are tightly closed and consistent color of either dark green or purplish-green buds depending on the variety.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":375,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":638}'\u003eBoth the head and the stem are firm to hand pressure.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":395,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":658}'\u003eOur customers prefer shorter stems over longer stems.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":414,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":677}'\u003eCheck the bottom of the broccoli stalk for a smooth white cut, without any signs of hollow-core\/hollow stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":468,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":731}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":498,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":761}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":761}'\u003eThe broccoli crown should be stored at 32ºF (0ºC) with a relative humidity of ninety-eight to a hundred percent with mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":537,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":800}'\u003ePackage ice is required if you cannot maintain the recommended temperature or relative humidity.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":839}'\u003eThe typical shelf life is two to three weeks. Coldwater can revive a slightly wilted broccoli crown. Long-term storage leads to discoloration, buds falling off, and softening. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":635,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":898}'\u003eBroccoli crown is highly sensitive to ethylene, a naturally occurring gas that regulates ripening, with a common symptom of florets yellowing. Broccoli crowns should not be stored with high ethylene-producing products to extend shelf life. Broccoli crown produces very little ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":713,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":976}'\u003eThe broccoli crown is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":766,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":1029}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":790,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1053}'\u003eServing Size 1 medium stalk (148g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":826,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1089}'\u003e\u003cu bis_size='{\"x\":11,\"y\":826,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":1089}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":826,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":1089}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":861,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1124}'\u003eCalories   45\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":897,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1160}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":933,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1196}'\u003eTotal Fat   0.5g   .........................................................................................   1%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":968,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1231}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1004,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1267}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1039,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1302}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1075,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1338}'\u003eSodium   80mg   .......................................................................................   3%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1110,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1373}'\u003eTotal Carbohydrate   8g   ......................................................................   3%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1146,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1409}'\u003eDietary Fiber   3g   .........................................................................   12%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1182,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1445}'\u003eSugar   2g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1217,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1480}'\u003eProtein   4g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1253,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1516}'\u003eVitamin A   ...................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1288,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1551}'\u003eVitamin C   ...............................................................................................   220%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1324,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1587}'\u003eCalcium   ......................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1360,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1623}'\u003eIron   .............................................................................................................   6%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1395,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1658}'\u003ePotassium   ...............................................................................................   13%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1431,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1694}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1466,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1729}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1521,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1784}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" bis_size='{\"x\":237,\"y\":1521,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1784}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~20LBS","offers":[{"title":"HO LANG","offer_id":45183925715190,"sku":"HK-C","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROCCOLI-CROWN.jpg?v=1655302191"},{"product_id":"broccoli-rabe","title":"BROCCOLI RABE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBroccoli Rabe aka \"Rapini\", \"Broccoli Raab\", \"Xi-Lan-Hua-La-Bei\", \"西兰花拉贝\", \"西蘭花拉貝\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBroccoli rabe is a green cruciferous vegetable with the leaves, buds, and stems all edible. The buds somewhat resemble broccoli but do not form a large head. The stalks are thin and generally six to nine inches in length. It is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. Broccoli rabe is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli rabe has a uniform green color with no signs of yellowing or wilting.\u003c\/li\u003e\n\u003cli\u003eChoose broccoli rabe with fewer buds and fewer open flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli rabe should be stored at 32°F (0°C) with a relative humidity of more than ninety-five percent and lightly mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is five to seven days.\u003c\/li\u003e\n\u003cli\u003eBroccoli rabe is sensitive to ethylene, a naturally occurring gas that regulates ripening. Broccoli rabe should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Broccoli rabe produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBroccoli rabe is moderately sensitive to chilling injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229686518,"sku":"BRR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROCCOLI-RABE.jpg?v=1662387028"},{"product_id":"broccoli-florets","title":"BROCCOLI FLORETS (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":294}'\u003eBroccoli Florets aka \"Xi-Lan-Hua-Hua\", \"西兰花花\", \"西蘭花花\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":314}'\u003eBroccoli florets are the part of the \u003ca href=\"https:\/\/www.purveyd.com\/products\/broccoli\" title=\"Broccoli Crown\" rel=\"noopener noreferrer\" bis_size='{\"x\":263,\"y\":53,\"w\":49,\"h\":18,\"abs_x\":1110,\"abs_y\":314}' target=\"_blank\"\u003ebroccoli\u003c\/a\u003e that appears like tiny trees attached to small stems branching off from the thick, green stem. It has an earthy flavor with just a hint of bitterness at the end. Broccoli floret is usually steamed, sautéed, or roasted. Broccoli florets are available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":145,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":406}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":169,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":430}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":199,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":460}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":199,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":460}'\u003eBroccoli florets are tightly packed with consistent green color and no yellowing.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":219,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":480}'\u003eBroccoli floret is firm to hand pressure and the bottom of the cut stem is a smooth white cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":272,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":533}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":302,\"w\":556,\"h\":254,\"abs_x\":858,\"abs_y\":563}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":302,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":563}'\u003eBroccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":302,\"w\":38,\"h\":18,\"abs_x\":951,\"abs_y\":563}'\u003eflorets\u003c\/span\u003e should be stored at 32\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":302,\"w\":493,\"h\":38,\"abs_x\":898,\"abs_y\":563}'\u003eºF (0ºC) with a relative humidity of ninety-eight to a hundred percent with mist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":341,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":602}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":341,\"w\":497,\"h\":38,\"abs_x\":898,\"abs_y\":602}'\u003ePackage ice is required if you cannot maintain the recommended temperature or relative humidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":380,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":641}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":380,\"w\":481,\"h\":57,\"abs_x\":898,\"abs_y\":641}'\u003eThe typical shelf life is two to three weeks. Coldwater can revive slightly wilted broccoli florets. Long-term storage leads to discoloration, buds falling off, and softening. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":700}'\u003eBroccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":439,\"w\":32,\"h\":18,\"abs_x\":951,\"abs_y\":700}'\u003efloret\u003c\/span\u003e is highly sensitive to ethylene, a naturally occurring gas that regulates ripening, with a common symptom of florets yellowing. Broccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":510,\"y\":459,\"w\":32,\"h\":18,\"abs_x\":1357,\"abs_y\":720}'\u003efloret\u003c\/span\u003e should not be stored with high ethylene-producing products to extend shelf life. Broccoli \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":104,\"y\":498,\"w\":32,\"h\":18,\"abs_x\":951,\"abs_y\":759}'\u003efloret\u003c\/span\u003e produces very little ethylene.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":778}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":517,\"w\":482,\"h\":38,\"abs_x\":898,\"abs_y\":778}'\u003eBroccoli floret is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":44871273021686,"sku":"HKBF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROCCOLI-FLORETS.jpg?v=1662387439"},{"product_id":"brown-beech-mushroom","title":"BROWN BEECH MUSHROOM (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e40 x 3.5 oz \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSourced from California\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrown Beech Mushrooms aka \"Brown Hon-Shimeji Mushrooms\", \"Buna-Shimeji\", \"Shan-Mao-Ju-Mo-Gu\", \"Xie-Wei-Gu\", \"Zhen-Ji-Gu\", \"棕色山毛榉蘑菇\", \"\u003cspan data-mce-fragment=\"1\"\u003e棕色\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e蟹味菇\", \"棕色真姬菇\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrown beech mushrooms have small light brown caps with thin white stems. It has a crunchy texture that offers a delicately mild flavor, both satisfyingly sweet and nutty. Perfect for soups and stews. Brown beech mushrooms maintain their crisp texture if added as the last ingredient. Brown beech mushroom is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrown beech mushroom is firm, unblemished, and not slimy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrown beech mushrooms should be stored at 32°F - 34°F (0°C - 1°C) with a relative humidity of ninety-five percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is five to seven days. The high relative humidity is essential to prevent stipe blackening.\u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is sensitive to odor and should not be stored with strong aroma products. Especially, green onions should not be stored or displayed with brown beech mushrooms.\u003c\/li\u003e\n\u003cli\u003eThe brown beech mushroom is sensitive to water. Brown beech mushroom cartons should be kept off the wet floor. If wet, they will develop wrinkles, brown spots, or deteriorate prematurely. \u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is sensitive to ethylene, a naturally occurring gas that regulates ripening. Brown beech mushrooms should not be stored with high ethylene-producing products to extend shelf life. Brown beech mushroom produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBrown beech mushroom is not sensitive to chilling injury but is sensitive to freezing injury. The freezing point for brown beech mushrooms is 31°F (-0.6°C). Freezing injury symptoms include water-soaked and extremely soft caps.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~9LBS","offers":[{"title":"DEPOSIT","offer_id":45370229326070,"sku":"MBB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BROWN-BEECH-MUSHROOM.jpg?v=1652107885"},{"product_id":"brussel-sprouts","title":"BRUSSEL SPROUTS (PREORDER)","description":"\u003cul bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~30 lbs\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":294}'\u003eBrussel Sprout aka \"Gan-Lan-Cai\", \"Bao-Zi-Gan-Lan\", \"Qiu-Ya-Gan-Lan\", \"甘蓝菜\", \"抱子甘蓝\", \"球芽甘蓝\", \"甘藍菜\", \"抱子甘藍\", \"球芽甘藍\"\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":72,\"w\":516,\"h\":156,\"abs_x\":898,\"abs_y\":333}'\u003eBrussel Sprout looks like a mini \u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" bis_size='{\"x\":247,\"y\":72,\"w\":21,\"h\":18,\"abs_x\":1094,\"abs_y\":333}'\u003ecab\u003c\/a\u003e\u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" title=\"Green Cabbage Bagged\" bis_size='{\"x\":269,\"y\":72,\"w\":8,\"h\":18,\"abs_x\":1116,\"abs_y\":333}'\u003eb\u003c\/a\u003e\u003ca href=\"https:\/\/www.purveyd.com\/products\/cabbage-bagged\" bis_size='{\"x\":277,\"y\":72,\"w\":22,\"h\":18,\"abs_x\":1124,\"abs_y\":333}'\u003eage\u003c\/a\u003e. It is a tall-stemmed cabbage in which each leaf on the axis forms tiny heads\/sprouts. The outer leaves are green fading to light yellow on the inside and a white cut end. Brussel sprouts are one inch or more in diameter and no more than two and three-quarters inches in length. It has a fairly bitter taste when eaten raw but when cooked properly, it will become a sweet, nutty, smoky flavor that's hard to resist. Brussels sprouts have a nice crunchy exterior and a tender interior. Common application includes sautéed and roasted. Brussel sprouts are available year-round. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":243,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":504}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":267,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":528}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":297,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":558}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":558}'\u003eBrussel sprouts with bright green heads and tightly packed leaves.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":577}'\u003eBrussel sprout feels firm when squeezed.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":336,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":597}'\u003eSmaller sprouts tend to taste sweeter while larger sprouts taste more like cabbage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":370,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":631}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":400,\"w\":556,\"h\":235,\"abs_x\":858,\"abs_y\":661}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":400,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":661}'\u003eBrussel sprout should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent and mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":439,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":700}'\u003eThe typical shelf life is three to five weeks. Higher temperatures will shorten the storage life. Shelf life is cut by half with 41°F (5°C) and only ten days at 50°F (10°C). High humidity is important to avoid wilting. Long-term storage may lead to loss of color and black speckling of leaves.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":517,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":778}'\u003eBrussel sprout is sensitive to ethylene, a naturally occurring gas that regulates ripening. Brussel sprouts should be stored with high ethylene-producing products to extend shelf life and prevent leaf yellowing and abscission. Brussel sprout produces a low level of ethylene that increases drastically with prolonged storage.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":596,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":857}'\u003eBrussel sprout is not sensitive to chilling injury and should be stored as cold as possible without freezing. Brussel sprout freezes at 30.6°F (-0.8°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~30LBS","offers":[{"title":"DEPOSIT","offer_id":45386688495862,"sku":"BSS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BRUSSEL-SPROUTS.jpg?v=1652107922"},{"product_id":"bunch-beet","title":"BUNCH BEET (PREORDER)","description":"\u003cul\u003e\n\u003cli\u003e~20 lbs\u003c\/li\u003e\n\u003cli\u003eBunch beet aka \"Beetroot\", \"Table Beet\", \"Red Beet\", \u003cspan data-mce-fragment=\"1\"\u003e\"Tian-Cai-Gen\", \"Hong-Cai-Tou\", \u003c\/span\u003e\"甜菜根\", \"红菜头\", \"紅菜頭\"\u003c\/li\u003e\n\u003cli\u003eBunch beet is a root vegetable that is small to medium size.  The vegetable has an oval shape with deep maroon-colored skin and bright red flesh. The thin, pointy tip of the root, taproot should still be attached. Bunch beet is sold with the leafy green still attached on top. The beet stem is wine red or hot pink and the oval leaves are bright green in color. Bunch beets are harvested as early as fifty to seventy days after planting. Beet is edible from root to the leaf. Bunch beet tastes earthy and a little bitter. Common application includes pickled, juiced, and salads. Bunched beet is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBunched beet should be firm and feel heavy for its size without any nicks and cuts.\u003c\/li\u003e\n\u003cli\u003eFew taproots, as they indicate toughness.\u003c\/li\u003e\n\u003cli\u003eSmaller beets are more tender than large ones.\u003c\/li\u003e\n\u003cli\u003eBeet leaves should be fresh, green, and not wilted. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBunch beet should be stored at 32°F (0°C) with a relative humidity of above ninety-eight percent and light mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is ten to fourteen days. High humidity is important to avoid wilting.\u003c\/li\u003e\n\u003cli\u003eBunched beet is sensitive to ethylene, a naturally occurring gas that regulates ripening. Do not store bunched beet with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Bunched beet produces a very low amount of ethylene.\u003c\/li\u003e\n\u003cli\u003eBunched beet is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for bunched beet is 30\u003cspan data-mce-fragment=\"1\"\u003e°F (-1°C) and should be avoided. Bunched beet is susceptible to freezing injury which results in water-soaked spots.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229260534,"sku":"BTB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BUNCH-BEET.jpg?v=1662569220"},{"product_id":"bunch-radish","title":"BUNCH RADISH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBunch Radish aka \"Zha-Zhuang-Ying-Tao-Xiao-Luo-Bo\", \"扎装樱桃小萝卜\", \"扎裝櫻桃小蘿蔔\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBunch radish is a small edible root vegetable shaped like bulbs attached to the green leaves on top. The thin red skin covers the white flesh underneath.  When eaten raw, radishes are spicy, crisp, and zesty. It is mostly eaten raw as a crunchy salad vegetable. Bunch radish is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe radish is firm and smooth with no signs of bruises, shriveling, or dark spots.\u003c\/li\u003e\n\u003cli\u003eThe green leaves are unwilted and show no signs of yellowing.\u003c\/li\u003e\n\u003cli\u003eThe root ends are stiff and firm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBunched radish should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and with mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is one to two weeks. \u003cspan data-mce-fragment=\"1\"\u003eHigh temperatures lead to root growth and softening. Long-term storage leads to pithy or spongy texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBunched radish is sensitive to ethylene, a naturally occurring gas that regulates ripening. Do not store bunched radish with high ethylene-producing products to extend shelf life and avoid leaf-yellowing. Bunched radish produces a low level of ethylene.\u003c\/li\u003e\n\u003cli\u003eBunched radish is not sensitive to chilling injury and should be stored as cold as possible without freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229227766,"sku":"RADB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BUNCH-RADISH.jpg?v=1652107991"},{"product_id":"burdock","title":"BURDOCK (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurdock aka \"Gobo Root\", \"Burdock Root\", \"Niu-Bang\", \"Niu-Bang\", \"牛蒡\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurdock is a herbal root vegetable that looks like thin wooden spears from the outside with a tough, white inner. Burdock can grow up to four feet in length but rarely more than two inches in diameter. It is crunchy and has a sweet and earthy flavor. Burdock texture is both meaty and slightly crunchy with a pleasant chew. Burdock is commonly used in stews and stir-fry dishes. Burdock is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBurdock is straight and firm with a uniform light brown color and no signs of blemishes or mold.\u003c\/li\u003e\n\u003cli\u003eThin burdock is preferred over thick burdock because the texture is more tender. Generally, no more than one inch in diameter.\u003c\/li\u003e\n\u003cli\u003eChoose burdock with a length between eighteen inches to three feet. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBurdock should be stored at 38°F - 40°F (3°C - 4°C) with a relative humidity of ninety to ninety-eight percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to four weeks. Long-term storage may lead to softening and rubbery texture.\u003c\/li\u003e\n\u003cli\u003eBurdock is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Burdock produces a low level of ethylene.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229194998,"sku":"BD","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BURDOCK.jpg?v=1632838069"},{"product_id":"butternut-squash","title":"BUTTERNUT SQUASH (PREORDER)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut Squash aka \"Butternut Pumpkin\", \"Hu-Tao-Nan-Gua\", \"胡桃南瓜\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut squash is a large hard-shell winter squash that grows on a vine. \u003cspan data-mce-fragment=\"1\"\u003eIt has tan-yellow skin and elongated bell-shaped. The orange flesh contains a compartment of seeds in the blossom end. Butternut squash\u003c\/span\u003e has a sweet, nutty taste similar to that of a \u003ca href=\"https:\/\/www.purveyd.com\/products\/pumpkin\" title=\"Pumpkin\" target=\"_blank\"\u003epumpkin\u003c\/a\u003e. Butternut squash is usually roasted with olive oil. Butternut\u003cspan data-mce-fragment=\"1\"\u003e squash is available year-round.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eButternut squash is firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eThe skin is smooth and dull with no soft spots, bruises, or brown patches. Shiny rind indicates an immature butternut squash.\u003c\/li\u003e\n\u003cli\u003eButternut squash has a uniform beige color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eButternut squash should be stored at 50°F - 55°F (10°C - 13°C) with a relative humidity of fifty to seventy percent and no mist.\u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is two to three months. \u003cspan data-mce-fragment=\"1\"\u003eExtremely low humidity may lead to excess weight loss and flesh deterioration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eButternut squash is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low amount of ethylene. However, butternut squash with bruises and cuts greatly increases ethylene production.\u003c\/li\u003e\n\u003cli\u003eButternut squash is sensitive to chilling injury at storage below 50°F (10°C). Symptoms include loss of flavor and sunken pits of the surface.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370229162230,"sku":"SQBT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/BUTTERNUT-SQUASH-GENERIC.jpg?v=1652108037"},{"product_id":"cabbage-bagged","title":"GREEN CABBAGE (BAG)","description":"\u003cul\u003e\n\u003cli\u003e12 - 14 pieces\u003c\/li\u003e\n\u003cli\u003e40-50 lbs per bag\u003c\/li\u003e\n\u003cli\u003eSeasonally sourced from Canada, Florida, Georgia, and New York\u003c\/li\u003e\n\u003cli\u003eGreen Cabbage aka \"Bagged Cabbage\", \"Cannonball Cabbage\", \"Juan-Xin-Cai\", \"Yang-Bao-Cai\", \"Dai-Zhuang-Bao-Cai\", \"卷心菜\", \"洋\u003cspan data-mce-fragment=\"1\"\u003e包\u003c\/span\u003e菜\", \"袋装包菜\"\u003c\/li\u003e\n\u003cli\u003eGreen cabbage has wide fan-like leaves in green with a slightly rubbery texture when raw. The leaves fade to light yellow and white in the center. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Common application includes salad and stir-fry. Green cabbage is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5\u003eSelection\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGreen cabbage should be firm and heavy for its size.\u003c\/li\u003e\n\u003cli\u003eLeaves are tightly packed without any bruises.\u003c\/li\u003e\n\u003cli\u003eGreen cabbage heads squeak when rubbed together, which means that they are crisp and fresh.\u003c\/li\u003e\n\u003cli\u003eThe presence of a waxy bloom on the leaves is desirable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGreen cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-eight percent to a hundred percent with mist. \u003c\/li\u003e\n\u003cli\u003eThe typical shelf life is three to six months. \u003cspan data-mce-fragment=\"1\"\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreen cabbage is sensitive to ethylene, a naturally occurring gas that regulates ripening. Green cabbage should not be stored with high ethylene-producing products to extend shelf life and avoid quality loss such as leaf yellowing, wilting, and abscission. Green\u003cspan data-mce-fragment=\"1\"\u003e cabbage produces a low level of ethylene.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreen cabbage is not sensitive to chilling injury. The freezing point for green cabbage is 30.4°F - 30.5 °F (-0.9°C - -0.83°C). Storage at 30.2°F (-1°C) is not advisable because it can produce freeze damage, especially on outer leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp\u003eServing Size 1\/12 medium head (84g)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eCalories   25\u003c\/p\u003e\n\u003cp\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eSodium   20mg   .......................................................................................   1%\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate   5g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eSugar   3g\u003c\/p\u003e\n\u003cp\u003eProtein   1g\u003c\/p\u003e\n\u003cp\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp\u003eVitamin C   ................................................................................................   70%\u003c\/p\u003e\n\u003cp\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp\u003ePotassium   .................................................................................................   5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~40-50LBS","offers":[{"title":"MESH BAG","offer_id":39801834799296,"sku":"CB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/GREEN-CABBAGE-BAG.jpg?v=1652110022"},{"product_id":"cabbage-box","title":"GREEN CABBAGE (BOX)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":21}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":21}'\u003e14 to 16 count\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":41}'\u003e35 to 40 lbs per box\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":53,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":61}'\u003eSeasonally sourced from Florida, Georgia, New Jersey, New York, North Carolina, and Canada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":100}'\u003eGreen Cabbage aka \"Boxed Green Cabbage\", \"Cannonball Cabbage\", \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":92,\"w\":491,\"h\":38,\"abs_x\":898,\"abs_y\":100}'\u003e\"Juan-Xin-Cai\", \"Yang-Bao-Cai\", \"Xiang-Zhuang-Bao-Cai\", \"卷心菜\", \"洋包菜\", \"箱庄包菜\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":131,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":139}'\u003e\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":131,\"w\":495,\"h\":77,\"abs_x\":898,\"abs_y\":139}'\u003eGreen cabbage has wide fan-like leaves in green with a slightly rubbery texture when raw. The leaves fade to light yellow and white in the center. \u003cspan data-mce-fragment=\"1\" class=\"JsGRdQ\" bis_size='{\"x\":51,\"y\":151,\"w\":495,\"h\":57,\"abs_x\":898,\"abs_y\":159}'\u003eRaw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Common application includes salad and stir-fry. Green cabbage is available year-round.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":223,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":231}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":247,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":255}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":277,\"w\":556,\"h\":97,\"abs_x\":858,\"abs_y\":285}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":277,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":285}'\u003eGreen cabbage should be firm and heavy for its size.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":297,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":305}'\u003eLeaves are tightly packed without any bruises.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":316,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":324}'\u003eGreen cabbage heads squeak when rubbed together, which means that they are crisp and fresh.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":356,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":364}'\u003eThe presence of a waxy bloom on the leaves is desirable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":389,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":397}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":419,\"w\":556,\"h\":215,\"abs_x\":858,\"abs_y\":427}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":419,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":427}'\u003eGreen cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-eight percent to a hundred percent with mist. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":459,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":467}'\u003eThe typical shelf life is three to six months. \u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":459,\"w\":485,\"h\":38,\"abs_x\":898,\"abs_y\":467}'\u003eHigh humidity is important to avoid wilting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":498,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":506}'\u003eGreen cabbage is sensitive to ethylene, a naturally occurring gas that regulates ripening. Green cabbage should not be stored with high ethylene-producing products to extend shelf life and avoid quality loss such as leaf yellowing, wilting, and abscission. Green\u003cspan data-mce-fragment=\"1\" bis_size='{\"x\":185,\"y\":557,\"w\":262,\"h\":18,\"abs_x\":1032,\"abs_y\":565}'\u003e cabbage produces a low level of ethylene.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":576,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":584}'\u003eGreen cabbage is not sensitive to chilling injury. The freezing point for green cabbage is 30.4°F - 30.5 °F (-0.9°C - -0.83°C). Storage at 30.2°F (-1°C) is not advisable because it can produce freeze damage, especially on outer leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":649,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":657}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":673,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":681}'\u003eServing Size 1\/12 medium head (84g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":708,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":716}'\u003e\u003cu bis_size='{\"x\":11,\"y\":708,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":716}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":708,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":716}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":744,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":752}'\u003eCalories   25\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":779,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":787}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":815,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":823}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":851,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":859}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":886,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":894}'\u003eTrans Fat   0g   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":922,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":930}'\u003eCholesterol   0mg   ..................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":957,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":965}'\u003eSodium   20mg   .......................................................................................   1%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":993,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1001}'\u003eTotal Carbohydrate   5g   ......................................................................   2%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1028,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1036}'\u003eDietary Fiber   2g   ..........................................................................   8%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1064,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1072}'\u003eSugar   3g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1100,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1108}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1135,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1143}'\u003eVitamin A   ..................................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1171,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1179}'\u003eVitamin C   ................................................................................................   70%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1206,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1214}'\u003eCalcium   ......................................................................................................   4%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1242,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1250}'\u003eIron   .............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1278,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1286}'\u003ePotassium   .................................................................................................   5%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1313,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1321}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1349,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1357}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1404,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1412}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1404,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1412}' target=\"_blank\"\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~35-40LBS","offers":[{"title":"CABBAGE BOX","offer_id":45189199888630,"sku":"CBB","price":38.0,"currency_code":"USD","in_stock":true},{"title":"BLUE LINE","offer_id":45360268181750,"sku":"CBB-BL","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/GREEN-CABBAGE-BOX.jpg?v=1648818806"},{"product_id":"cantaloupe","title":"CANTALOUPE (PREORDER)","description":"\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":13,\"w\":556,\"h\":58,\"abs_x\":858,\"abs_y\":274}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":13,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":274}'\u003e~20 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":33,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":294}'\u003eCantaloupe aka \"Muskmelon\", \"Netted Melon\", \"Rock Melon\", \"Hong-Mi-Gua\", \"Huang-Rou-Cao-Pi-Gua\", \"红蜜瓜\", \"黃肉草皮瓜\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\" bis_size='{\"x\":11,\"y\":86,\"w\":556,\"h\":117,\"abs_x\":858,\"abs_y\":347}'\u003e\n\u003cli data-mce-fragment=\"1\" bis_size='{\"x\":51,\"y\":86,\"w\":516,\"h\":117,\"abs_x\":898,\"abs_y\":347}'\u003eCantaloupe is a melon with creamy, light yellow-orange skin. It usually has an oval shape with a netting pattern on the rough skin. The flesh is a coral orange with the center full of seeds and fiber that is commonly removed before consumption. Unripe cantaloupe lacks flavor, while ripe cantaloupe tastes sweet and tender; similar to \u003ca href=\"https:\/\/www.purveyd.com\/products\/honeydew\" data-mce-fragment=\"1\" title=\"Honeydew\" bis_size='{\"x\":112,\"y\":165,\"w\":63,\"h\":18,\"abs_x\":959,\"abs_y\":426}'\u003ehoneydew\u003c\/a\u003e. Make sure the fruit is not overripe because the texture becomes mushy. Cantaloupe is available year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":218,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":479}'\u003eHandling Tip\u003c\/h6\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":241,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":502}'\u003eSelection\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":272,\"w\":556,\"h\":137,\"abs_x\":858,\"abs_y\":533}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":272,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":533}'\u003eCantaloupe should be firm but not rock hard and heavy for its size.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":291,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":552}'\u003eSmell the cantaloupe for a pleasing aroma. Those without smell are underripe and the ones with an unpleasing odor are overripe. \u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":330,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":591}'\u003eA yellowish patch on the surface is fine, this is where the fruit rest in the field.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":350,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":611}'\u003eThe stem end is round, smooth, and indented. As the fruit matures, it naturally detaches from the stem.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":389,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":650}'\u003eAvoid cantaloupe with blemishes, shriveling, or cracked rinds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 bis_size='{\"x\":11,\"y\":423,\"w\":556,\"h\":16,\"abs_x\":858,\"abs_y\":684}'\u003eStorage\u003c\/h5\u003e\n\u003cul bis_size='{\"x\":11,\"y\":453,\"w\":556,\"h\":195,\"abs_x\":858,\"abs_y\":714}'\u003e\n\u003cli bis_size='{\"x\":51,\"y\":453,\"w\":516,\"h\":39,\"abs_x\":898,\"abs_y\":714}'\u003eCantaloupe should be stored at 36°F - 45°F (2°C - 7°C) with a relative humidity of ninety-five percent and without mist.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":492,\"w\":516,\"h\":19,\"abs_x\":898,\"abs_y\":753}'\u003eThe typical shelf life is ten to fourteen days.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":512,\"w\":516,\"h\":58,\"abs_x\":898,\"abs_y\":773}'\u003eCantaloupe is sensitive to ethylene, a naturally occurring gas that regulates ripening. Cantaloupe should not be stored with high ethylene-producing products to extend shelf life. Cantaloupe is a high-level ethylene producer.\u003c\/li\u003e\n\u003cli bis_size='{\"x\":51,\"y\":571,\"w\":516,\"h\":78,\"abs_x\":898,\"abs_y\":832}'\u003eCantaloupe's sensitivity towards chilling injury decreases as the fruit matures. Mature cantaloupe may be stored for five to fourteen days at 32°F - 36°F (0°C - 2°C). Less mature cantaloupe may be damaged by storage at 36°F (\u0026lt;2°C). Chilling injury symptoms include pitting, surface decay, and failure to ripen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 bis_size='{\"x\":11,\"y\":663,\"w\":556,\"h\":13,\"abs_x\":858,\"abs_y\":924}'\u003eNutrition Fact\u003c\/h6\u003e\n\u003cp bis_size='{\"x\":11,\"y\":687,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":948}'\u003eServing Size 1\/4 medium cantaloupe (134g)\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":722,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":983}'\u003e\u003cu bis_size='{\"x\":11,\"y\":722,\"w\":122,\"h\":18,\"abs_x\":858,\"abs_y\":983}'\u003eAmount Per Serving\u003c\/u\u003e                                                \u003cu bis_size='{\"x\":319,\"y\":722,\"w\":88,\"h\":18,\"abs_x\":1166,\"abs_y\":983}'\u003e% Daily Value*\u003c\/u\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":758,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1019}'\u003eCalories   50\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":793,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1054}'\u003eCalories from Fat   0\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":829,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1090}'\u003eTotal Fat   0g   ............................................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":865,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1126}'\u003eSaturated Fat   0g   ..........................................................................   0%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":900,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1161}'\u003eTrans Fat   0g   ...................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":936,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1197}'\u003eCholesterol   0mg   ...................................................................................   0%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":971,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1232}'\u003eSodium   20mg   ........................................................................................   1%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1007,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1268}'\u003eTotal Carbohydrate   12g   .....................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1042,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1303}'\u003eDietary Fiber   1g   ............................................................................   4%\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" bis_size='{\"x\":11,\"y\":1078,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1339}'\u003eSugar   11g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1114,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1375}'\u003eProtein   1g\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1149,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1410}'\u003eVitamin A   ................................................................................................   120%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1185,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1446}'\u003eVitamin C   ..................................................................................................   80%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1220,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1481}'\u003eCalcium   .......................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1256,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1517}'\u003eIron   ...............................................................................................................   2%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1292,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1553}'\u003ePotassium   ...................................................................................................   7%\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1327,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1588}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1363,\"w\":556,\"h\":39,\"abs_x\":858,\"abs_y\":1624}'\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":1418,\"w\":556,\"h\":19,\"abs_x\":858,\"abs_y\":1679}'\u003e*Based on information published by \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/nutrition-information-raw-fruits-vegetables-and-fish\" title=\"Nutrition Information for Raw Fruits, Vegetables, and Fish\" bis_size='{\"x\":237,\"y\":1418,\"w\":25,\"h\":18,\"abs_x\":1084,\"abs_y\":1679}'\u003eFDA\u003c\/a\u003e\u003c\/p\u003e","brand":"~20LBS","offers":[{"title":"DEPOSIT","offer_id":45370228932854,"sku":"CTL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0869\/0368\/products\/CANTALOUPE.jpg?v=1662569666"}],"url":"https:\/\/www.purveyd.com\/collections\/all-products.oembed?page=4","provider":"Purvey'd","version":"1.0","type":"link"}